BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[butor]

Kheng Fatt Hainanese Beef Noodles – An Authentic Bowl With Skilfully-Cooked Beef Slices

Kheng Fatt Hainanese Beef Noodles Address: 505 Beach Rd, #01-89 Golden Mile Food Centre, Singapore 199583 Opening Hours: 11:30am to 7:30pm daily. Closed on Wednesdays.

I’ve been visiting Zheng Fatt for years and I’ve always enjoyed its dry beef noodles. However, this time, I decided to try the Beef Mixed Noodles soup ($6). The translucent broth packed a strong beefy flavour, but was not overpowering. The smooth slippery tendon and chewy beef stomach (perfect with its chilli and lime) were evidently clean and did not have any stench at all. The beef ribs were quite similar to pulled beef but more tender and slightly fatty. The ribs are braised like a stew beforehand, thus an additional savouriness becomes apparent as you bite into it. The beef slices were cooked to medium well and still slightly pinkish.


Good share, will ask colleagues go too

[Mexico1970]

Kheng Fatt Hainanese Beef Noodles – An Authentic Bowl With Skilfully-Cooked Beef Slices

Kheng Fatt Hainanese Beef Noodles Address: 505 Beach Rd, #01-89 Golden Mile Food Centre, Singapore 199583 Opening Hours: 11:30am to 7:30pm daily. Closed on Wednesdays.


Hainanese can cook very well :D

[whyrubbish]

192972

Delicious, and affordable too!

[NittoNaigai]

Delicious, and affordable too!

True, and never short of ingredients

[robotsnow]

I really love beef noodles too but love the previous cuppage beef noodles.
All the food looks tasty.
Tyvm.

[fiatcar]

I love beef noodles too. Any other place have good beef noodles?
Tks so much

[SanChoo]

Char kuay teow with beef noodle soup, best combo!

[thehelpinghand]

I am not a fan of kway chap but a friend brought to eat this store and I love it.

Chai Chee Kway Chap – Solid Kway Chap At Only S$3.40 You Must-Try When In Bedok

https://www.facebook.com/SingaporeFoodie/videos/2919034728322484/?t=184

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216 Bedok North Street 1, #01-67
Singapore 460216
Tel: +65 6225 5632
Daily: 6am – 6pm
Nearest Station: Bedok

[tamu]

I am not a fan of kway chap but a friend brought to eat this store and I love it.

Chai Chee Kway Chap – Solid Kway Chap At Only S$3.40 You Must-Try When In Bedok


Looks great and hope to try it soon.
Thanks.

[robotsnow]

I am not a fan of kway chap but a friend brought to eat this store and I love it.

Chai Chee Kway Chap – Solid Kway Chap At Only S$3.40 You Must-Try When In Bedok

252666k

The ingredients looks fresh. At $3.40 not expensive.

[ICYMI]

The ingredients looks fresh. At $3.40 not expensive.

Good choice and I ate it before.

[labai]

Good choice and I ate it before.

Fully agreed. I ate before too.

[blackthorn]

I am not a fan of kway chap but a friend brought to eat this store and I love it.

Chai Chee Kway Chap – Solid Kway Chap At Only S$3.40 You Must-Try When In Bedok

https://www.facebook.com/SingaporeFoodie/videos/2919034728322484/?t=184

216 Bedok North Street 1, #01-67
Singapore 460216
Tel: +65 6225 5632
Daily: 6am – 6pm
Nearest Station: Bedok

Must be tasty food. Hope can eat it. Not too far from my work place.

[crabroker]

The ingredients looks fresh. At $3.40 not expensive.

Yes, tried before, good recom.

[UOMO]

I am not a fan of kway chap but a friend brought to eat this store and I love it.

Chai Chee Kway Chap – Solid Kway Chap At Only S$3.40 You Must-Try When In Bedok



Will jio colleagues go since working near by.

[SanChoo]

The ingredients looks fresh. At $3.40 not expensive.

Very fresh indeed.

[canalian]

252666

Looks nice, must try.

[CornEgg]

The ingredients looks fresh. At $3.40 not expensive.

$3.40 is affordable!

[zhangxiaoming]

I am not a fan of kway chap but a friend brought to eat this store and I love it.


A friend recommend this store, I got hooked ever since!

[RyanBrooster]

I252666

Looks delicious, must try.
Thks.

[canoncocker]

251747

I like Thai desserts

[Herzegovina]

Kheng Fatt Hainanese Beef Noodles – An Authentic Bowl With Skilfully-Cooked Beef Slices


Was there today and had beef noodle - shiok!!

[commodity]

The Battle For Batok – Which Hokkien Mee Stall at Bukit Batok Street 11 is King?

1. 777 Fried Hokkien Prawn Mee

Address: 155 Bukit Batok Street 11, Broadway Food Centre, Singapore 650155 Mobile: 9273 9237 Opening Hours: 8am to 930pm daily. Mostly closed on Wednesdays (rest day is subject to change)

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777 Fried Hokkien Prawn Mee has two options on their menu — the original Fried Hokkien Prawn Mee ($3.50/ $5.50/ $8) and a Fried Hokkien Prawn Mee + Roasted Pork ($5/ $7/ $10). I decided to go for the small portion of Hokkien Mee with Roasted Pork to have more ingredients on my plate. While ordering, I was chiefly curious as to how this new stall compared to the old Soon Kee Fried Hokkien Mee of my childhood.

Don’t be shy! The stall leaves a container of fried pork lard, right beside their utensils, which you can add onto your plate at your own discretion. Some of the pork lard bits had gone soft, but most was still crispy. Nonetheless, it still added additional flavour and texture to the gooey Hokkien Mee! While the prawns were fresh, the roasted pork was a little disappointing as the skin wasn’t all that crispy and the meat was a tad dry.

[commodity]

Continuation.

2. Fried Baby Squid Prawn Mee

Address: 154 Bukit Batok Street 11, Yong Xing Mian Jia Coffeeshop, Singapore 650155 Opening Hours: 9am to 9pm daily.

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I decided to go with their medium portion. Similar to 777 Fried Hokkien Prawn Mee, this stall also allows you to add your own portion of fried pork lard. Likewise, there was a combination of both crispy and not-so-crispy bits which ultimately still worked at enhancing the dish’s texture and taste. Although this stall’s chilli was more mellow and sweet, with a shrimp paste flavour, their gravy-soaked noodles had a more savoury and rich taste. And of course, there’s fresh and chewy baby squids! They also use more thick bee hoon noodles than yellow noodles, which, I feel, give the dish a smoother texture.

I thoroughly enjoyed both plates of Hokkien Mee but if I were to come back to Bukit Batok again, I think I’ll be more inclined to go to Fried Baby Squid Prawn Mee because I prefer the overall flavour of their noodles and their squids. However, if you’re looking for chilli that really packs a punch, I’ll recommend 777 Fried Hokkien Prawn Mee instead!

[butor]

The Battle For Batok – Which Hokkien Mee Stall at Bukit Batok Street 11 is King?

1. 777 Fried Hokkien Prawn Mee

Address: 155 Bukit Batok Street 11, Broadway Food Centre, Singapore 650155 Mobile: 9273 9237 Opening Hours: 8am to 930pm daily. Mostly closed on Wednesdays (rest day is subject to change)


Tried before, quite good.

[butor]

Continuation.

2. Fried Baby Squid Prawn Mee

Address: 154 Bukit Batok Street 11, Yong Xing Mian Jia Coffeeshop, Singapore 650155 Opening Hours: 9am to 9pm daily.


This one haven't try before, looks good, will go try one day.

[NathanKartono]

Very nice Hokkien Mee, probably among the top ten in Singapore!

[chuckydick]

So many good food here, excellent thread :)

[kingofeurope]

Today Muthu jio me eat indian food. He told me this stall in Ubi very long liao but just that not many people know. Food is good and price is affordable, open 24 hr like clinic also. It is indeed a good jio. You know limpeh really like indian food but so far i still tink nthing can compare with the serangoon one. The one where the ah neh smile is brighter than any stars on a cloudless night.

But i was in prepared for a shock. Turn out, i feel this is even better than the serangoon one. We ordered the tosai and nasi briyani with sambal chicken, mutton and curry fish. The nasi biryani rice i tell me, is the best i had. You can just order the rice and eat just the rice only and it will taste better than any foodcock biryani with meat.
They uses dum biryani tats why its so flavourful as the chicken zup and mutton zup all kana absorbed into the rice. The sambal chicken is very worth the flavour. Why? Because they first fried the drumstick with tumeric then they coat it with the sambal chili. So is macam u pay 1 price get 2 taste like tarma. Sambal also very spicy and got a tangy zesty taste as well. I tink they add some lemon juice. Mutton I find quite hard but the fish is good. Standard assam kind of taste that is not overly sourish.

The masala tosai they also very generous with the kentang. You know even i a kentang person also cant finish the kentang cause its too much kentang till i kitang. Their dahl also very gao and thicker than the ah neh accent.

Overall is a very good meal. The server look like Amir Khan. Very handsome fellow with a charming smile that causes global warming.

Madinathul Indian Restaurant
304 Ubi Ave 1, Singapore 400304

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Note - Please do not quote entire post when reply.

[hi4u]

Continuation.

2. Fried Baby Squid Prawn Mee

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I thoroughly enjoyed both plates of Hokkien Mee but if I were to come back to Bukit Batok again, I think I’ll be more inclined to go to Fried Baby Squid Prawn Mee because I prefer the overall flavour of their noodles and their squids. However, if you’re looking for chilli that really packs a punch, I’ll recommend 777 Fried Hokkien Prawn Mee instead!

Worth to make a trip to try both hokkien mee.
Hope the shops nearby.
Thanks bro for sharing.

[hi4u]

253319

Note - Please do not quote entire post when reply.

Love tosai in the morning.
A bit far though.

[tamu]

Today Muthu jio me eat indian food. He told me this stall in Ubi very long liao but just that not many people know. Food is good and price is affordable, open 24 hr like clinic also. It is indeed a good jio. You know limpeh really like indian food but so far i still tink nthing can compare with the serangoon one. The one where the ah neh smile is brighter than any stars on a cloudless night.


The nasi briyani looks no oily and curry looks hot spicy.
Sure can try. Thanks.

[NuclearBlonde]

253142
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Looks good, going to try both stalls.

[canoncocker]

253316


Very yummy looking curry.

[foodynz]

Madinathul Indian Restaurant
304 Ubi Ave 1, Singapore 400304

253315

Indian food my favourite!

[NuclearBlonde]

253315

Will jio my tambi friend Moorthi for lunch!

[SanChoo]

253143


Very good share.

[JiByeGaoBu]

The nasi briyani looks no oily and curry looks hot spicy.
Sure can try. Thanks.

I also like briyani which is not too oily, thanks.

[blackthorn]

This one sure many read and I post here. I just went to try and my verdict was "GOOD".

Former Les Amis Chef Now Sells Hokkien Mee At Kopitiam Stall With 45-Min Queue

Hokkien Man Hokkien Mee, 1913 Coffeeshop, Blk 18 Toa Payoh Lor 7, S310018. Tel:
8798-1525. Open daily except Mon, 10am-2.30pm or while stocks last.

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** Recently moderator very on the ball. Please do not quote my whole forum.

[hi4u]

253697


The chef looks so handsome.
The hokien mee also nice looking. Let's go.

[robotsnow]

This one sure many read and I post here. I just went to try and my verdict was "GOOD".

Former Les Amis Chef Now Sells Hokkien Mee At Kopitiam Stall With 45-Min Queue


Former chef pulak. Must wait 45 mins and long queue.
Best to wait when queue not so long.

[pchai]

Just to clarify, yellow mee got 2 types, 1 is common use round type called 'seh mee' & the other is flat type called Hokkien mee which is used in 'lor mee' the traditional way. Don't understand why ppl called fried hokkien mee where the round type is used or fried prawn mee. The actual name is called fried sotong mee simply becos w/o the sotong, the dish flavor just cannot make it.
And finally, if you want fired Hokkien mee, the zhe char can cook for you.
Anyway, thanks for the recommandation.
Bon Appetit!!!

[fiatcar]

Former chef pulak. Must wait 45 mins and long queue.
Best to wait when queue not so long.

My exact sentiments.

[UOMO]

The chef looks so handsome.
The hokien mee also nice looking. Let's go.

Sis are you eating noodle or the man? :D

[NuclearBlonde]

Just to clarify, yellow mee got 2 types, 1 is common use round type called 'seh mee' & the other is flat type called Hokkien mee which is used in 'lor mee' the traditional way. Don't understand why ppl called fried hokkien mee where the round type is used or fried prawn mee. The actual name is called fried sotong mee simply becos w/o the sotong, the dish flavor just cannot make it.
And finally, if you want fired Hokkien mee, the zhe char can cook for you.
Anyway, thanks for the recommandation.
Bon Appetit!!!

Great share of info bro, thanks!! :D

[Handonovic]

Just to clarify, yellow mee got 2 types, 1 is common use round type called 'seh mee' & the other is flat type called Hokkien mee which is used in 'lor mee' the traditional way. Don't understand why ppl called fried hokkien mee where the round type is used or fried prawn mee. The actual name is called fried sotong mee simply becos w/o the sotong, the dish flavor just cannot make it.


Didn't know the difference until now, thanks bro :)

[TonyCottee]

253143


This one looks delicious!

[ICYMI]

Golden Mile eatery sells Din Tai Fung-style egg fried rice & pork chop for S$6.50

One of the best egg fried rice in Singapore.

Their Egg Fried Rice (S$4) is made using short-grain rice which gives it a chewy bite. The rice is very fluffy and fragrant, and you can taste a good amount of egg and wok hey in each bite.

For a bit more money, you can get Egg Fried Rice with Pork Chop, Chicken Drumstick, or Shrimp (S$6.50).

254401254402254403

King of Fried Rice

Address: 6001 Beach Road, #B1-56 Golden Mile Tower, Singapore 199589 (map)

Opening Hours: 11:30am – 8:30pm (Mon – Fri), 12:30pm – 8:30pm (Sat). Closed on Sundays.

PS - Do not quote whole forum when reply. Remember to edit.

[JohnHandcock]

$4 fried rice is very affordable.

[sammylee33]

$4 fried rice is very affordable.

I also think so too.

[crabroker]

254401

Looks good!

[ICYMI]

Restoran Nasi Kandar Ayam Merah (Nasi Ganja Ipoh)

Yong Suan Coffee Shop, 2, Jalan Yang Kalsom, 30250 Ipoh
Tel: 05-254 4314
Business hours: 9.30am – 6pm

Being a huge fan of Nasi Kandar, I have always wondered how Ipoh’s famous Nasi Ganja would compare to my personal favorites in Penang.
So during my last trip to Ipoh I made it a point to eat here no matter what. The official name for the nasi kandar stall is actually ‘Perniagaan Nasi Kandar Ayam Merah’ and they operate at a Chinese owned coffee shop called Yong Suan.

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[WankJanice]

Deleted message. outdated.

[crabroker]

Restoran Nasi Kandar Ayam Merah (Nasi Ganja Ipoh)

Yong Suan Coffee Shop, 2, Jalan Yang Kalsom, 30250 Ipoh
Tel: 05-254 4314
Business hours: 9.30am – 6pm

Being a huge fan of Nasi Kandar, I have always wondered how Ipoh’s famous Nasi Ganja would compare to my personal favorites in Penang.
So during my last trip to Ipoh I made it a point to eat here no matter what. The official name for the nasi kandar stall is actually ‘Perniagaan Nasi Kandar Ayam Merah’ and they operate at a Chinese owned coffee shop called Yong Suan.

254917

Will drop by when visiting Ipoh.

[KingGotham]

=========== WARNING - Please DO NOT quote the whole post unnecessarily or you will be zapped - system moderator ============


Restoran Nasi Kandar Ayam Merah (Nasi Ganja Ipoh)


Wah Yong Suan Coffee Shop is legend weh. But super long que! Best to tapau rather than eating there and also go during non peak hours!

[steamsauna]

254918254919

Wow long queue, good business!

[hi4u]

Restoran Nasi Kandar Ayam Merah (Nasi Ganja Ipoh)

254917

I dislike food placed all together in plate. Will be good if they can separate each dishes.

[tamu]

$4 fried rice is very affordable.

Fully agreed too.

[waynelimzz]

I dislike food placed all together in plate. Will be good if they can separate each dishes.

Same here as well.

[NuclearBlonde]

=========== WARNING - Please DO NOT quote the whole post unnecessarily or you will be zapped - system moderator ============



Wah Yong Suan Coffee Shop is legend weh. But super long que! Best to tapau rather than eating there and also go during non peak hours!

Tapau no need to queue?

[TonyCottee]

Tapau no need to queue?

Seems like it.

[temi]

Address: #01-09, Blk 115 Bukit Merah View, Bukit Merah View Hawker Centre, Singapore 151115

Opening Hours: 5.30pm to 9pm daily and they have no fixed rest days.

247063

Nice satay and yum yum.

[girlassassin]

Nice satay and yum yum.

Indeed very yum yum.

[JustSlapIT49]

Anyone tried this Rojak at Dunman Food Centre?


Tried before, cheap and good!

[temi]

See already shiok and must share this.

CHONG's HAKKA YONG TAU FOO 張家釀

Blk 3 St George's Road
Singapore 320003
Hours 8:00 AM - 3:00 PM


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=========== WARNING - Please DO NOT quote the whole post unnecessarily or you will be zapped - system moderator ============

[schauffhaussen]

@temi, nice food share.
I also love this nice dish.
Hope to travel there to sample.

[preciouswater]

Nice share by sis temi. Yong tau foo my favourite.

[girlassassin]

Chai Chuan Tou Yang Rou Tang

Address: 163 Bukit Merah Central, #01-51, S150163
Opening hours: Monday to Saturday (11am to 2.30pm), closed on Sunday

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178627

Looks good, anyone tried before?

[YaohanBest]

178626
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Looks good, anyone tried before?

Going to try one day, thanks for sharing

[temi]

Chai Chuan Tou Yang Rou Tang

Looks good, anyone tried before?

I ate a few times after reading this thread. Another nick posted last year.

https://sbf.net.nz/showpost.php?p=17608529&postcount=7036

[charlienicholas]

Thanks for sharing nice food.

I love to eat especially satay, mutton soup, minced meat noodles, curry rice with pork chops, western food, jap food.............

Please keep sharing nice food.

[Mediaconnect]

Chai Chuan Tou Yang Rou Tang

Looks good, anyone tried before?

Going to jio colleagues since it is near my working place.

[Emirates2015]

178625


Nice mutton soup and yummy yum yum.

[1eyedino]

178627

Looks good, anyone tried before?

Very nice and not too expensive too

[schauffhaussen]

Nice zichar stall to intro.

Hoy Yong Seafood Restaurant 开洋海鲜菜馆
Address: 352 Clementi Ave 2, #01-153, Singapore 120352 Phone: 6778 2223 Area: Clementi Opening Hours: 5:30pm to 10:30pm daily.

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The portion of the Hor Fun with Egg ($6) was relatively huge, and the dish can be shared by 2 pax. I’ve been eating wah tan hor since I was a child, and I’ve always liked the slippery egg in the gravy. Hoy Yong’s wah tan hor came with a considerable amount of wok hei. The prawns were especially crunchy and sweet while the fish slices were fresh. I loved the thick gravy which coated the splendidly-charred flat rice noodles. Now, I get what the hype was all about.

The Sour Spicy Pork Ribs ($16), which was recommended, was not fantastic. Similar to the typical sweet and sour pork dish

Hoy Yong’s Deep-fried Duck Roll ($12).

Reminder - do not quote whole forum.

[robotics]

Nice zichar stall to intro.


The Sour Spicy Pork Ribs ($16), which was recommended, was not fantastic. Similar to the typical sweet and sour pork dish

Hoy Yong’s Deep-fried Duck Roll ($12).

Reminder - do not quote whole forum.

Prices look reasonable. Will try with my friends.
Thanks so much.

Good reminder too.

[charlienicholas]

256719
The portion of the Hor Fun with Egg ($6) was relatively huge, and the dish can be shared by 2 pax. I’ve been eating wah tan hor since I was a child, and I’ve always liked the slippery egg in the gravy. Hoy Yong’s wah tan hor came with a considerable amount of wok hei.

Always love to eat wan tan hor.

[Emirates2015]

Nice zichar stall to intro.


Zichar my fav eh.

[preciouswater]

256718
Hoy Yong’s Deep-fried Duck Roll ($12).


Looks yummy.

[jacketfish]

Love all the great food posted in this thread.
Thank you so much.

[Volcanal]

256719

Going to try this!

[dorianeye]

So many nice food. Will spend time to try most of my favorite.

[LaIslaBonita]

Nice zichar stall to intro.

Reminder - do not quote whole forum.

Will go with colleagues since working near by.

Tks for reminder.

[noxow]

Lots of good food sharing, no time to go diet.

[BlackCrowd]

256719
The portion of the Hor Fun with Egg ($6) was relatively huge, and the dish can be shared by 2 pax. I’ve been eating wah tan hor since I was a child, and I’ve always liked the slippery egg in the gravy. Hoy Yong’s wah tan hor came with a considerable amount of wok hei. The prawns were especially crunchy and sweet while the fish slices were fresh. I loved the thick gravy which coated the splendidly-charred flat rice noodles. Now, I get what the hype was all about.


Very well described. Read liao also shiok.

[Cavaliers]

Nice zichar stall to intro.

Reminder - do not quote whole forum.

Good recom, tks.

[VRossi1980]

256719


this looks nice.

[bitofnonsense]

this looks nice.

the egg makes the difference

[FollowAss]

the egg makes the difference

Well decorated with greens too

[AhSoonNo1]

MICHELIN'S BIB GOURMAND 2019 FULL LIST

1. A Noodle Story (Amoy Street Food Centre)

2. Alliance Seafood (Newton Food Centre)

3. Anglo Indian (Shenton Way)

4. Ar Er Soup (ABC Brickworks Market and Food Centre)

5. Balestier Road Hoover Rojak (Whampoa Makan Place)

6. Bar-Roque Grill

7. Beach Road Fish Head Bee Hoon (Whampoa Makan Place)

8. Bedok Chwee Kueh (Bedok Interchange Hawker Centre)

9. Bismillah Biryani

10. Chai Chuan Tou Yang Rou Tang (Bukit Merah View Market and Hawker Centre)

11. Chef Kang's Noodle House

12. Chen's Mapo Tofu

13. Chey Sua Carrot Cake (Toa Payoh West Market & Food Centre)

14. Chuan Kee Boneless Braised Duck (Ghim Moh Market & Food Centre)

15. Depot Road Zhen Shan Mei Claypot Laksa (Alexandra Village Food Centre)

16. Eminent Frog Porridge & Seafood (Geylang Road Lorong 19)

17. Famous Sungei Road Trishaw Laksa (Hong Lim Market & Food Centre)

18. Fresh Taste Big Prawn Noodle (Zion Riverside Food Centre)

19. Fu Ming Cooked Food (Redhill Food Centre)

20. Guan Kee Fried Kway Teow (Ghim Moh Market and Food Centre)

21. Hawker Chan Soya Sauce Chicken Rice & Noodle (78 Smith Street)

22. Heng (Newton Food Centre)

23. Hjh Maimunah (Jalan Pisang)

24. Hock Hai (Hong Lim) Curry Chicken Noodle (Bedok Interchange Hawker Centre)

25. Hong Heng Fried Sotong Prawn Mee (Tiong Bahru Market)

26. Hong Kee Beef Noodle (Amoy Street Food Centre)

27. Hong Kong Yummy Soup (Alexandra Village Food Centre)

28. Hoo Kee Rice Dumpling (Amoy Street Food Centre)

29. Indocafe - The White House

30. J2 Famous Crispy Curry Puff (Amoy Street Food Centre)

31. Ka Soh (Outram Park)

32. Koh Brother Pig's Organ Soup (Tiong Bahru Market) New

33. Kok Sen

34. Lagnaa

35. Lao Fu Zi Fried Kway Teow (Old Airport Road Food Centre)

36. Lian He Ben Ji Claypot Rice (Chinatown Complex)

37. Man Man (Tanjong Pagar)

38. Muthu's Curry (Little India)

39. Na Na Curry (Bukit Merah View Market & Hawker Centre)

40. New Lucky Claypot Rice (Holland Drive Market & Food Centre)

41. Outram Park Fried Kway Teow Mee (Hong Lim Market & Food Centre)

42. Shi Hui Yuan (Mei Ling Market & Food Centre)

43. Shirokane Tori-tama

44. Sik Bao Sin (Desmond's Creation)

45. Sin Huat Eating House

46. Sin Kee Famous Cantonese Chicken Rice (Holland Drive)

47. Song Fa Bak Kut Teh (New Bridge Road)

48. Tai Wah Pork Noodle (Hong Lim Market & Food Centre)

49. The Blue Ginger

50. Tian Tian Hainanese Chicken Rice (Maxwell Food Centre)

51. Tiong Bahru Hainanese Boneless Chicken Rice (Tiong Bahru Market)

52. Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee (ABC Brickworks Market & Food Centre)

53. To-Ricos Guo Shi (Old Airport Road Food Centre)

54. True Blue Cuisine

55. Whole Earth

56. Yhingthai Palace

57. Zaffron Kitchen (East Coast)

58. Zai Shun Curry Fish Head

Highlighted in red are new entrants.

[charlienicholas]

More nice food to savor in Bib Gourmand 2019 entrants. Thnaks bro Ah soon.

[Emirates2015]

Very good list. Thnaks bro TS.

[lephonghong]

Wonderful food thread, tks.

[Informer]

thanks for sharing the list.

[robotics]

Today Michelin released the list with stars.

[jacketfish]

So many new food to test.
Hope dun put on weight.

[keaikeai]

So many new food to test.
Hope dun put on weight.

Fully agreed with you.

Thnkas for nice foods.

[SandyTheSandMan]

Great Michelin list.

[LaIslaBonita]

Some Michelin restaurants broadcasted on radio today.

[BlackCrowd]

So many Michelin food to try, hope dun go broke.

[JustSlapIT49]

MICHELIN'S BIB GOURMAND 2019 FULL LIST


Thanks for sharing :)

[sexdonut]

Hope to try some from the list

[robotics]

Worth a try here

Savour smoky briyani at Cafe Mariam

Cafe Mariam
116 Changi Road, #01-03

There is Chicken Dum Briyani ($6.50), Mutton Briyani ($7.50) and the Arab-style Mandi Briyani

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[dailymirror]

@robotics - thank you for recommendations.
Cafe Mariam looks good.

[keaikeai]

Always love good briyani. Cheers.

[dorianeye]

Thank you bro robotics for fine intro.

[jacketfish]

Worth a try here

258871

Shiok food! see already cannot tahan must eat.

[EagleF15]

Thanks for recom => robotics
The food looks good.

[LaIslaBonita]

$3 for this bowl
195412

Yong Xiang Mian Jia
#01-29 Sims Vista Market and Food Centre, Blk 49 Sims Place

Cheap and good!

[SandyTheSandMan]

195412


Always love fish ball noodle. Cheers!

[noxow]

Tks bro SandyTheSandMan for good share.

[BlackCrowd]

$3 for this bowl
195412

Yong Xiang Mian Jia
#01-29 Sims Vista Market and Food Centre, Blk 49 Sims Place

Cheap and good!

So delicious food! Cannot wait, rushing down now.

[Mediaconnect]

Cheap and good!

Seems very yummy, will try one day.

[jacketfish]

$3 for this bowl

Yong Xiang Mian Jia
#01-29 Sims Vista Market and Food Centre, Blk 49 Sims Place

Cheap and good!

Tell you what, I am frequent patron for this stall. Agreed is cheap and good. Should try the prawn mee @ $4 with healthy large prawns serving.

[jacketfish]

Must support young grad hawker.

Bedok prawn mee stall opened by S’poreans who graduated from US culinary school. Prawn noodles (S$4/S$6/S$8)

Prawn & Mee,

Address: 216 Bedok North Street 1, #01-45, S’pore 460216 (map)

Operating hours: 8am – 1pm (Tue – Sat); 9am – 1pm (Sun); closed on Mondays



258989258990

[5g4g]

Must support young grad hawker.

Bedok prawn mee stall opened by S’poreans who graduated from US culinary school. Prawn noodles (S$4/S$6/S$8)


258989

Nice and agreed should support young hawker to be successful.
Must try!

[dailymirror]

Prawn mee and fishball noodle my favorite.

[projana49]

Must support young grad hawker.


Support young hawker.

[BlackCrowd]

Operating hours: 8am – 1pm (Tue – Sat); 9am – 1pm (Sun); closed on Mondays


On the way there now, before they close.

[EagleF15]

$3 for this bowl


$3 fishball noodle my favourite.

[jiachitstory]

$3 fishball noodle my favourite.

Tell you what, my favorite too.

[fanwoxia]

$3 for this bowl


Not easy to find $3 noodle nowadays

[bitofnonsense]

258989

Nice share, will try some day.

[Informer]

$3 for this bowl
195412

Yong Xiang Mian Jia
#01-29 Sims Vista Market and Food Centre, Blk 49 Sims Place

Cheap and good!

this looks good, will go try.

[dorianeye]

Zhen Wang Family Restaurant: Enjoy S$3.50 Duck Rice At This 24-Year-Old Family-Owned Store In Bukit Timah

1 Jalan Anak Bukit, Bukit Timah Plaza, #B1-47, Singapore 588996
Operating Hours: 10am - 10pm (Daily)


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259455

I ordered the Yam Duck Rice With Egg and a Duck Noodle With Egg (S$3.50, S$0.50 for extra egg). At first glance, it looked seemingly like an ordinary plate of duck rice and duck noodle.

[letshigh5]

Excellent thread for food. Very interesting varieties posted here.

[5g4g]

259455

I ordered the Yam Duck Rice With Egg and a Duck Noodle With Egg (S$3.50, S$0.50 for extra egg). At first glance, it looked seemingly like an ordinary plate of duck rice and duck noodle.

$3.50 is reasonable cheap ad Bukit Timah leh! Hope to try one day.

[dailymirror]

Excellent thread for food. Very interesting varieties posted here.

Agreed and true.

[mcpussface]

Very nice food thread. So many choices.

[noxow]

Zhen Wang Family Restaurant

Looks good. Will jio colleagues go.

[SandyTheSandMan]

$3.50 is reasonable cheap ad Bukit Timah leh! Hope to try one day.

Fully agreed with you wah.

[EagleF15]

Looks good. Will jio colleagues go.

Yes, maybe jio family members too.

[projana49]

259455

I ordered the Yam Duck Rice With Egg and a Duck Noodle With Egg (S$3.50, S$0.50 for extra egg). At first glance, it looked seemingly like an ordinary plate of duck rice and duck noodle.

Wow Duck Rice with Egg and Duck Noodle for only $3.50, damn cheap.

[TakeAHotPill]

195412


The vege looks fresh and crunchy.

[pakpak2001]

The vege looks fresh and crunchy.
================================================== ========
think the curry chicken in changi bangalow still the best - not joking
outside curry chicken just cannot fight - the soft yet firm chicken, the thickness of the curry gravy, the 'indian' spicy smell of the curry

i check out of the bungalow about 3 weeks ago & really outside curry & evel laksa gravy just cannot fight with changi bungalow

[SBMEDSUP]

$3 for this bowl
195412!

Just had breakfast here. Simply cheap and good. I took photos and think this still looks better. The 4 large fishballs are in the soup crunchy delicious.

[keaikeai]

I am big fan of mee pok. Love this.

Ah Hua Teochew Fishball Noodles – Authentic Teochew Fare
Address: 415 Pandan Gardens, Singapore 600415 Opening Hours: 7am to 3pm from Mondays to Saturdays. 7am to 2pm on Sundays.

261399261400

We ordered a bowl of their signature Fishball Noodles ($3) and a bowl of their Yong Tau Foo noodles ($4). The star of the meal was definitely the fishballs. Bouncy, yet firm, the fishballs are handmade the night before with yellowtail fish. I especially liked the ratio of fish to flour and how it did not have a strong fishy smell. The soup, which is boiled daily, offered a very clean taste save for a distinctive chye poh (preserved radish) taste, which was pretty unusual.

[letshigh5]

I am biug fan of mee pok. Love this.

Ah Hua Teochew Fishball Noodles – Authentic Teochew Fare
Address: 415 Pandan Gardens, Singapore 600415 Opening Hours: 7am to 3pm from Mondays to Saturdays. 7am to 2pm on Sundays.




Daughter so lovely.

$3 is good pricing. Let's high 5 this place.

[5g4g]

I am biug fan of mee pok. Love this.

Ah Hua Teochew Fishball Noodles – Authentic Teochew Fare
Address: 415 Pandan Gardens, Singapore 600415 Opening Hours: 7am to 3pm from Mondays to Saturdays. 7am to 2pm on Sundays.

261399

Thanks dude. Must try since is teochew style handmade fishball.

[lovebabe]

呷三碗（Eat 3 Bowls )

Easily the best luo rou fan in singapore

[galassassin]

261399261400


Looks delicious. Must try soon.

[mcpussface]

Daughter so lovely.

$3 is good pricing. Let's high 5 this place.

I also think so too.

[Ergocomics]

呷三碗（Eat 3 Bowls )

Easily the best luo rou fan in singapore

The Thai version is 三碗猪脚？ :D

[Osima]

Ah Hua Teochew Fishball Noodles – Authentic Teochew Fare
Address: 415 Pandan Gardens, Singapore 600415 Opening Hours: 7am to 3pm from Mondays to Saturdays. 7am to 2pm on Sundays.


Will jio colleagues go together.

[projana49]

261400


Must go eat noodle and see tattoos.

[kitoface]

The Thai version is 三碗猪脚？ :D

Hahaha maybe :D :)

[LindelofBoleh]

We ordered a bowl of their signature Fishball Noodles ($3) and a bowl of their Yong Tau Foo noodles ($4). The star of the meal was definitely the fishballs. Bouncy, yet firm, the fishballs are handmade the night before with yellowtail fish. I especially liked the ratio of fish to flour and how it did not have a strong fishy smell. The soup, which is boiled daily, offered a very clean taste save for a distinctive chye poh (preserved radish) taste, which was pretty unusual.

$3 is very affordable

[dailymirror]

Quan Ji Bak Chor Mee: Third-Gen Hawker Runs Bak Chor Mee Stall In Ang Mo Kio


Quan Ji Bak Chor Mee

Block 260 Ang Mo Kio Street 21, Singapore 560260
Operating Hours: 7.30am - 8pm (Daily)

Their signature dish, Bak Chor Mee (S$3.50 for small, S$4.50 for large) is unlike the usual bak chor mee you will find. It lacked a vinegary taste, which is a distinct flavour one usually finds in the dish.

Another dish that is popular is also Laksa (S$3.50 for small, S$4.50 for large). Laksa is a Singaporean favourite. A good bowl of laksa means achieving the optimal balance between coconut milk and curry spice.

Cheese Tofu (S$2 for small, S$3 for big) is the highlight of all the side dishes, in my personal opinion. I absolutely love cheese tofu, and it is reminiscent of my childhood.

Another favourite was also the Prawn Roll (S$2 for small, S$3 for big). It actually had a piece of prawn inside, unlike the usual pre-packaged prawn roll which only contains prawn paste. Prawns are considered a luxury in terms of hawker culture, so to see the owners use fresh ingredients just showcases the amount of effort and attention they put in into their cooking.



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261845

Quan Ji Bak Chor Mee is only a month old, but it has been gaining popularity amidst the residents of Ang Mo Kio. This stall is run by Chun Siang, a fresh graduate from NTU and Ivan, who took a year off from university to start this business. Stall used to be from Bedok Interchange.

[EagleF15]

261842
261843

Looks delicious, may try one day.

[Jackika]

Quan Ji Bak Chor Mee: Third-Gen Hawker

How does it compare to Bedok 85?

[rawboy83]

Ah Hua Teochew Fishball Noodles – Authentic Teochew Fare
Address: 415 Pandan Gardens, Singapore 600415 Opening Hours: 7am to 3pm from Mondays to Saturdays. 7am to 2pm on Sundays.


tried this store before, it's nice.

[PasteMeSome]

Very yummy food thread!

[OngJenni]

261844


The side dishes look good too! :)

[letshigh5]

Must try this olden day stall!

Guan Kee Fried Kway Teow – 50-Year-Old Old Char Kway Teow Stall in Ghim Moh!

Address: 20, 01-19 Ghim Moh Rd, Singapore 270020
Opening Hours: 7am to 2pm daily. Closed on Sundays, Mondays, Thursdays, and public holidays.

No matter what time of the day you visit Guan Kee Fried Kway Teow, you will always see a long queue. Be prepared to wait around 45 minutes for your plate of char kway teow as the uncle cooks each plate to order. $4 each


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[mcpussface]

Must try this olden day stall!

Guan Kee Fried Kway Teow – 50-Year-Old Old Char Kway Teow Stall in Ghim Moh!


Char Kuay Teow my favourite, must try some day.

[SteveNicol4]

263898

Good share, tks!

[EasternWood]

Char Kuay Teow my favourite, must try some day.

Go try, no regrets

[zendra]

Chopstix & Rice
Orchard Towers
#04-37/38

Good western food @ reasonable prices (considering that it's in town). I always do the Chicken Chop & Chicken Cutlet. Massive portions for just $8. :D

[hitsales]

Chopstix & Rice
Orchard Towers
#04-37/38

Good western food @ reasonable prices (considering that it's in town). I always do the Chicken Chop & Chicken Cutlet. Massive portions for just $8. :D

Nice share bro, thanks!

[hagibis]

Very nice foodie thread. Thanks for the nice effort.

[MarkClatterberg]

263898263899

Very good fried kuay teow, tks for sharing.

[mtkn]

Chopstix & Rice
Orchard Towers
#04-37/38

Good western food @ reasonable prices (considering that it's in town). I always do the Chicken Chop & Chicken Cutlet. Massive portions for just $8. :D

Will give a try soon, thanks bro

[genred]

$3 for this bowl
195412


Fully agreed, cheap and good!

[Informer]

263898[

this is very nice, love it.

[ubsolaa]

Very good thread, so hungry looking at all those delicious food

[konbakwa]

this is very nice, love it.

Fully agreed, this stall char kway teow very nice!

[zendra]

San Ba Wang Guo Zhi Shu Shi (Sembawang Kway Chup)
590 Upper Thomson Road #01-06
Sembawang Hills Food Centre
SINGAPORE 574419

7am - Noon (Friday to Tuesday)

The best Kway Chup! Have been eating from them for the past 25 years! :cool:

[Loon khor]

Recommending the Prawn Noodle stall at blk 704 Bedok Reservoir rd. SP470704. The home made chilli are simply awesome and often sold out by 3pm.

[heroice]

San Ba Wang Guo Zhi Shu Shi (Sembawang Kway Chup)
590 Upper Thomson Road #01-06
Sembawang Hills Food Centre
SINGAPORE 574419

7am - Noon (Friday to Tuesday)

The best Kway Chup! Have been eating from them for the past 25 years! :cool:

Nice share bro, thanks!

[4Dguru]

San Ba Wang Guo Zhi Shu Shi (Sembawang Kway Chup)
590 Upper Thomson Road #01-06
Sembawang Hills Food Centre
SINGAPORE 574419

7am - Noon (Friday to Tuesday)

The best Kway Chup! Have been eating from them for the past 25 years! :cool:

dilly-dally..slow in preparing the orders and serve the food. Go when u are not rushing for time.

[MoonShading]

261399

Nice share, big fan of mee pok too.

[hagibis]

Lao Cai’s Curry: Curry Rice With Salted Egg & Taiwanese Braised Pork For S$5.50 In Bukit Batok


Lao Cai's Curry
537 Bukit Batok Street 52, Sin Eating House, Singapore 650537

Being a fan of salted egg, getting their Salted Egg Calamari Curry Rice (S$5.50) was a no-brainer.

A plate comes with a substantial amount of calamari and rice with a side of vegetables and sunny side up.

The staff recommended their Fried Breaded Chicken Curry Rice (S$5.50) as the option customers typically go for, so we ordered a plate. And as expected, there was a decent portion of chicken cutlet.

266565266566

[quarterback]

Lao Cai’s Curry: Curry Rice With Salted Egg & Taiwanese Braised Pork For S$5.50 In Bukit Batok


Lao Cai's Curry
537 Bukit Batok Street 52, Sin Eating House, Singapore 650537

266566

Always like to eat this breaded meat with curry.

[geographic]

Very nice food thread.

Hope to try all the nice food.

Thanks.

[UOBRobber]

266565

Salted Egg Calamari Rice my favourite.

[TomorrowNews]

So very good food here. Want to taste all. Kam sia.

[MarkClatterberg]

Lao Cai’s Curry: Curry Rice With Salted Egg & Taiwanese Braised Pork For S$5.50 In Bukit Batok


Will jio my colleagues go since working near by this place.

[mtkn]

6 Tanjong Pagar Plaza, #02-13 Tanjong Pagar Market and Food Centre, Singapore 081006

225398

Very delicious green curry.

[projana49]

225398

Very delicious green curry.

Agreed, curry looks good

[girlassassin]

6 Tanjong Pagar Plaza, #02-13 Tanjong Pagar Market and Food Centre, Singapore 081006

Very delicious green curry.

Will pay them a visit one of these days

[rawboy83]

225398


this curry looks nice.

[AngrierFace]

Very good food thread, so many varieties!

[draftform]

Wow! What a nice thread. Thanks.

[qana]

Very yummy food thread, yahoooo!!

[HuntWithACat]

263898

Looks good, will try one day

[linebacker]

Food Street Fried Kway Teow Mee @ Blk 335 Smith Street (Chinatown Hawker Centre).

189808


My favourite Char Kuay Teow stall.

Good nice food. Thanks.

[Hansen6]

Ah Hua Teochew Fishball Noodles – Authentic Teochew Fare
261399

Like authentic food!

[quarterback]

Weng Kiang Kee Porridge – Top-Notch Hainanese Porridge Made With Premium Rice Grains

Address: Chinatown Food Complex, 335 Smith St #02-082, Singapore 050335 Opening Hours: 7am to 2pm daily. Closed on Mondays.

Charlie Chang, 58, was a hotel chef for more than 3 decades before he opened this stall 3 months ago. When asked why he ventured into specifically porridge, he admitted that he loves porridge. Using only special premium rice grains, Charlie explained that the starchiness of these grains helps bind the grains together. We managed to learn some eating tips from Charlie too. He taught us that porridge shouldn’t be stirred too many times, especially if there’s a lot of meat within. 5-6 stirs will do the magic. This is so that the moisture from the meat doesn’t dissipate into the porridge. And always always stir from the side, not from the centre.

268609268610268611

Charlie believes that every spoonful of porridge should have a variety of ingredients. Thus, the creation of Premium Porridge (only $5!!) which is his specialty. The bowl promises mixed pork, intestine, liver, fish, cuttlefish, century egg and abalone. No soya sauce was needed because the mixed pork was well-marinated. The fish, cuttlefish and abalone added a slight sweetness too. The star ingredient was the chewy intestine which was extremely clean, with no stench at all. This premium bowl was filling and worth every penny!

Another special creation was the Triple Egg Porridge ($3.50). Charlie came up with the idea of incorporating a poached egg, century egg and salted egg yolk (first steamed, then flattened to a round shape by a hammer) into a piping hot bowl of porridge. The dish looked so good and I couldn’t wait to dig in! In terms of flavour, this was more palatable than the Premium Porridge. This was how I did it — I broke the poached egg to mis the runny yolk into the porridge, cut the century egg up with my spoon, and mashed the salted egg yolk such that every spoonful had this grainy texture. We all know that eggs are amazing. They are simple but delicious. And you can really see how brightly the eggs shone in this comforting bowl of goodness.

[ussr088]

Very nice thread and so many nice food.

[linebacker]

268610s.

Plenty of chocies to eat here.
Hope to try soon.

[wowkonnichi]

Very good thread with many yummy food.

[UOBRobber]

268610

So many varieties, shiok!

[Hansen6]

268610

Want to taste the premium porridge.

[thinside]

268609

Nicely decorated!

[NastyThaiboy]

263898

this is really nice.

[loandbehold]

Thank you for posting so many tasty treats here. Welcome more postings.

[DuckPresco]

this is really nice.

Fully agreed with you bro.

[wixacko]

268611


This porridge looks delicious.

[geographic]

Chef Sham H.K. Vinegar Trotters (沈师傅香港猪脚醋): Traditional HK-Style Vinegar Pig Trotters By Ex-Lao Huo Tang Owner In Chinatown

335 Smith Street, Chinatown Complex Food Centre, #02-007, Singapore 050335
Operating Hours: 11am - 8pm (Daily)


269067269068269069

After all, as the Chinese proverb goes, “姜还是老的辣 (the older the ginger, the spicier it is)”. Wisdom comes with experience, and Chef Sham is definitely not short of both, as his dishes have proven.

Expected Damage: S$4 – S$6.80 per pax

[batamfood]

Thank you so much for all the wonderful food posted here.

[TomorrowNews]

269068

Pig trotters my favourite.

[OvilgyFother]

Weng Kiang Kee Porridge – Top-Notch Hainanese Porridge Made With Premium Rice Grains

Address: Chinatown Food Complex, 335 Smith St #02-082, Singapore 050335 Opening Hours: 7am to 2pm daily. Closed on Mondays.

Will jio colleagues go since working around the area.

[draftform]

269068

After all, as the Chinese proverb goes, “姜还是老的辣 (the older the ginger, the spicier it is)”. Wisdom comes with experience, and Chef Sham is definitely not short of both, as his dishes have proven.

Expected Damage: S$4 – S$6.80 per pax

Love to eat ti ka. Must taste nice.

[pitchingtent]

Very good food thread. Thank syou very much.

[Pumpido]

Expected Damage: S$4 – S$6.80 per pax

S$4 - S$6.80 is affordable.

[qana]

269067

Looks yummy, must try soon.

[draftform]

Anyone tried this Korean food at HDB heartlands.

Address: 19 Ghim Moh Road, #01-229, Kopitiam Stall 8, Singapore 270019
Opening hours: Daily 10am to 10pm
Tel: 9115 2194
Website
JW Korean Food Stories is a Muslim-owned eatery.

Army Stew Steamboat at JW Korean Food Stories
269188
We watched Safwan prepare the Sweet Soy Sauce Grilled Beef ($10) right in the kitchen. Markings from the grill branded the meat with lines of dark char, and the whole thing was caramelised beautifully. Watching the whole process made it even more alluring.
269189

More details click here
https://eatbook.sg/jw-korean-food-stories/

[aikomassage]

Very good foodie thread. Thank you very much.

[linebacker]

[QUOTE=draftform;19420986]

We watched Safwan prepare the Sweet Soy Sauce Grilled Beef ($10) right in the kitchen. Markings from the grill branded the meat with lines of dark char, and the whole thing was caramelised beautifully. Watching the whole process made it even more alluring.
269189
/QUOTE]

Must try one day. Looks good.

[ussr088]

Agreed nice beef here.

[AsiaWallLane]

So very nice food forum, tks.

[Hansen6]

269189


Looks delicious, going to try soon.

[wowkonnichi]

269188

Korean food my favorite.

[NAS3000]

225398

Very delicious green curry.

Looks very good, nice share.

[linebacker]

Chef Chik
Address: #01-36, Haig Road Hawker Centre, 14 Haig Rd, Singapore 430014 Phone: 9011 8979 Opening Hours: 12pm to 7.30pm daily. Closed on Sundays and Mondays.

Before Chef Chik opened his hawker stall, he was the executive chef of Wan Hao Cantonese restaurant in Singapore Marriott Tang Plaza Hotel. He served a short sentence for receiving kickbacks from a seafood supplier in exchange for buying their seafood. After his incarceration, Chef Chik opened this stall with his wife, Joanne. In the beginning, life was hard for both of them. Because they only had each other, it made running the stall even more challenging.

270203
270204

Guarantee you will return after trying.

[ussr088]

Chef Chik
Address: #01-36, Haig Road Hawker Centre, 14 Haig Rd, Singapore 430014 Phone: 9011 8979 Opening Hours: 12pm to 7.30pm daily. Closed on Sundays and Mondays.
270203


Chef Chik, Here I come. Thanks for sharing.

[Hansen6]

270203

All look damn good.

[wowkonnichi]

270204

I like this type of fish.

[qana]

Korean food my favorite.

Agreed Korean food very nice.

[Slutsky]

Very nice food thread, so hungry now

[Slowpump]

Good thread. Wonder why i could not post pics (Security token problem)??

[xeneize]

269067269068

Wow, nice food!

[ussr088]

Must share this as something new to try.

Song Han Carrot Cake: Traditional Handmade Carrot Cake With Curry Powder For Just S$2 At Tampines Round Market

137 Tampines Street 11, #01-07, Tampines Round Market & Food Centre, Singapore 521137
Operating Hours: 6.30am - 10am (Mon), 6.30am - 1pm (Tue - Sun)

Be prepared to wake up early for Song Han’s carrot cake because it closes as early as 10am on Mondays!

However, the carrot cake is worth the time and effort—you can’t find it anywhere else in Singapore, and the addition of piquant curry powder will definitely make you want to come back for seconds.

271602
271603

[wowkonnichi]

271602


Looks delicious.

[Cuccittini]

Very nice thread, going to try these yummy food.

[fortuneo]

Thank you to all the sifus for sharing nice food.

[SungJoongki]

Very nice thread, going to try these yummy food.

Agree, must try soon.

[karmagetoff]

256123

Very nice packing

[DeOpen]

266565266566

Very nice share, looks good too.

[kookaburra]

Must share this as something new to try.

Song Han Carrot Cake: Traditional Handmade Carrot Cake With Curry Powder For Just S$2 At Tampines Round Market


271602


Carrot cake my favorite. Thank you very much.

[loandbehold]

269068

See this shiok.

[CirclesFun]

270203

So many delicious dishes, tks.

[DuckPresco]

Carrot cake my favorite. Thank you very much.

Exactly what I wanted to say.

[HQ188]

228000

Shrimp Ramen my favourite.

[batamfood]

Leng Kee Fish Soup: Hearty Fish Soup By 2nd-Gen Hawker At 22-Year-Old Stall In Bukit Timah Food Centre

The dish that Leng Kee Fish Soup is well-known for is their hearty Fish Soup (S$5) and Rice (S$0.50) combination. Mr Wan isn’t stingy with the ingredients, always adding a generous serving of fish slices and tofu cubes.

272895

The other dish that Leng Kee Fish Soup does well is their Pig Trotters (S$4). Although it’s pretty rare to see a stall selling fish and pig trotters, Mr Wan still aims to cook them the best that he can.
272896


Leng Kee Fish Soup

51 Upper Bukit Timah Road, #02-192, Singapore 588172
Operating Hours: 8am - 8pm (Thu - Tue), Closed on Wed

[pitchingtent]

272895


Always like fish soup.

[cricketeer]

Will try Leng kee fish soup soon.

[Palairment]

271602

Going to try this with my colleagues since working near there.

[nuccel]

Very nice packing

Wonder how much they charge for the packing?

[Slowpump]

Guan Kee Fried Kway Teow – 50-Year-Old Old Char Kway Teow Stall in Ghim Moh!

No matter what time of the day you visit Guan Kee Fried Kway Teow, you will always see a long queue. Be prepared to wait around 45 minutes for your plate of char kway teow as the uncle cooks each plate to order. $4 each

263898

Love char kway teow and this one is good but cannot tahan the everlasting Q.
Has anyone tried the Penang Char Kway Teow at Malaysia Boleh food court in Jurong Point? Its pretty good and during off peak, I usually get my plate within 10-15mins max. Price : $4.50 per plate.

[dorges]

Love char kway teow and this one is good but cannot tahan the everlasting Q.
Has anyone tried the Penang Char Kway Teow at Malaysia Boleh food court in Jurong Point? Its pretty good and during off peak, I usually get my plate within 10-15mins max. Price : $4.50 per plate.

The Penang Char Kway Teow at Malaysia Boleh food court in Jurong Point is good too, but sometimes put off by the queue

[dacelo]

272895

Leng Kee Fish Soup

51 Upper Bukit Timah Road, #02-192, Singapore 588172
Operating Hours: 8am - 8pm (Thu - Tue), Closed on Wed

Shall make a date with this store. Wish me good luck.

[aikomassage]

Lunch and hope to get some ideas here.

[kXdong]

Shall make a date with this store. Wish me good luck.

So how is your date?

[AsiaWallLane]

Hunting for a good place for supper.

[Nelinda]

258871

Looks yummy.

[fortuneo]

Since nobody share much nyonya food, let me share one open not too long ago.

Nyonya Flavours Address: Golden Mile Tower #01-37, 6001 Beach Rd, Singapore 199589
Opening Hours: 11am to 3pm daily. Closed on Saturdays, Sundays and Public Holidays.

Ayam Buah Keluak!! It is a must-have when you eat Peranakan food. To eat it, all you have to do is to scoop out the flesh from the inside of the nut using a small teaspoon. Nyonya Flavours’s rendition of Ayam Buah Keluah was savoury and a tad sour, making it more appetizing. The gravy was thick and super flavourful. Needless to say, it’s heavenly with just a bowl of white rice. The buah keluak flesh has a very sweet, intense flavour, and just a hint of bitterness. This was absolutely delicious and I relished every bit of it!

The Nyonya Curry Chicken is, of course, not to be missed! Think huge, tender, and juicy cuts of chicken sitting in a rich and smooth curry. They are certainly very generous with the amount of chicken, and I was really amazed at how tender the chicken was! The curry was a little on the sweeter side, so if you’re not such a huge fan of spicy food, this will be ideal for you.

We got the Assam Pedas, another one of their specialties. They use only two types of fish, ang zhor (John’s snapper), and the ang koli (sea bream), which they get fresh from Jurong Port. The sea bream steak was tender, and the assam gravy had the right amount of acidity and kick. You can order the assam pedas with a bowl of rice as a set as well.

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[KirkbyTG]

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Nice ayam buah keluak. Love it.

[cricketeer]

Thanks for nyonya food sharing.

[phamtrucktroi]

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Nice colour rice.