Events In CP

[adidas88]

Originally Posted by 3m3m3m

thks bro....many hotels fully booked for this weekend...

not only this weekend .... it's every weekend ....

[demarco]

Originally Posted by fastlizard

I was zapped for this.. My first zapped experience. I dont know who zapped me.. Can anyone help explain to me why this is negative so that i know what to avoid in the future? thks.. And while I can't promise i won't zap anyone in the future, i promise i will at lease share who i am and why i zap..
PS.. What happens after i get zapped? Will i lose my right to post?

Dont bother to find out. Up u 10pts.....happy.

[demarco]

Originally Posted by adidas88

bro .. u r in cp now ???

singing or shouting ???

u believe him ???

Coming on 4May, why? u got present for me?

[demarco]

Originally Posted by NorthEast

A word of precaution to all air traveller. The Hong Kong Police has finally arrested after a very vigilant passenger spotted the thieves doing their handy job on board the plane, therefore, it is better to keep your cash with you at all times.

http://hk.apple.nextmedia.com/templa...rt_id=16276505

This news is reported by Hong Kong's Apple Daily.

Always see video and sign warning on this on China railway, now they have gone over the air.

[fastlizard]

Originally Posted by sex crusader

Aiya...if u can afford to cheong in cp, 2-3hundred rmb is kucingkurap ma! Just go on your own lor ! unlike me, I need to take 大巴。u wanna share room or not? Me want to break record of 6 bros in a room Ler. can have orgy good good nie!

Cannot stop laughing when i read this.. Was imagining 6 men + 6 girls in one room, major orgy man..

Originally Posted by demarco

Dont bother to find out. Up u 10pts.....happy.

Thks.. Do pm or call me before u go hcmc..

[lfc78]

Originally Posted by 3m3m3m

thks bro....many hotels fully booked for this weekend...

Bro how's everything? Hope all is well. Seems like u going CP this weekend huh?

[3m3m3m]

Originally Posted by lfc78

Bro how's everything? Hope all is well. Seems like u going CP this weekend huh?

all not fine lol...thats why must go "relax" abit .. will u be there too?

[lfc78]

Originally Posted by 3m3m3m

all not fine lol...thats why must go "relax" abit .. will u be there too?

Trying bro.. Haha hopefully visa gets approve. Anyway if got go only short trip with kc lah. Also, too much work to settle. Keeping fingers crossed. See if we can link up. Anyway, have a good bonking trip.

[香香很烦]

Originally Posted by luzerath

Didn't we chat on watsapp and u say u wan to quit Cheonging scene..? Hahaha

Yo bro.. How have u been? Haven't seen u for sometime...

Haiz.. Tried to quit... Fxxk.. So hard

[krone]

Originally Posted by 香香很烦

Yo bro.. How have u been? Haven't seen u for sometime...

Haiz.. Tried to quit... Fxxk.. So hard

So hard? There's a fine line between hard and impossible loh... For u to quit CP is like asking a XLG to stop living off women leh!!!

[snooker]

Originally Posted by 3dee

can i join too?

Sure, why not?

[Ruff]

Share with you guys something i came across on another site
Enjoy :-

By Derrick Chang
Lots of sweat, howls of spicy pleasure and tasty treats are some of the things you’ll experience when you dine on China’s spicy foods.
China has numerous regional cuisines but the spiciest dishes are from Sichuan, Hunan, Chongqing, Guizhou and Yunnan.
To see each of the dishes mentioned below in all of their spicy glory, click on the gallery above.
WARNING: These dishes are definitely not for the faint of heart, tongue or throat ...

1. Ma po tofu, Sichuan

This famous dish hails from Chengdu, where an old lady surnamed Chen cooked the spicy dish for travelers coming through the area.
The dish is made with a spicy bean chili sauce, tofu and ground pork and a liberal sprinkling of the mouth-numbing Sichuan peppercorn that is a mainstay in Sichuan and Chongqnig cooking.
The best ma po tofu comes from the restaurant that bears her name, Chen Mapo Doufu in downtown Chengdu.
Website: www.chenmapo.com/ee/index.html

2. Dan dan noodles, Sichuan

Unlike the overseas Chinatown version, there is no peanut and/or sesame seed paste and sugar added to authentic dan dan noodles served in Chengdu.
The true dan dan noodle dish is made with a blistering chili black bean paste, ground pork, a dollop of raw minced garlic and crunchy ground peanuts topped off with scallions and cilantro. The sauce is placed at the bottom of an empty bowl, unseasoned al dente noodles are put over the sauce and the diner is charged with the task of mixing it all up.
All Sichuan restaurants throughout China serve this dish but to get it at source, in Chengdu, the best dan dan noodle joint is called Chengdu Dan Dan Mian restaurant across the street from Wuhouci Temple.
The noodles are sold by weight in liang -- one liang is 50 grams, a filling meal would be about three liang.  Dan dan noodles are like Lays potato chips: you can’t eat just one (liang).

3. Saliva chicken, Sichuan

Literally translated as “saliva chicken,” because you'll salivate when you even think about this dish.
Sometimes Chinese dishes have weird names that don’t describe what the dish is made of and may actually turn off some unfamiliar diners -- this is one of those dishes.
Boiled chicken is marinated in a chili and sesame oil sauce that features 10 spices and sauces making it a fiery yet mouth-watering dish.
This appetizer dish is served at all fine Sichuan restaurants.

4. Hot and sour glass noodles, Chongqing

Rarely costing more than RMB 6 a bowl, this inexpensive spicy snack is beloved all over China and is made of sweet potato flour glass noodles stewed in a soup made of soybeans, chili paste, copious amounts of vinegar, and chili oil. These noodles can be found on any self-respecting Chinese food street.

5. Gan guo, Hunan

Choose from a variety of meats, vegetables and tofu to be flash stir-fried and sent sizzling to your table in a mini wok.
  Hunan food is less oily than Sichuan food and the abundance of fresh red and green chili peppers, scallions, ginger and garlic make Hunan food arguably the spiciest cuisine in China.

6. Hot and sour fish soup, Guizhou

Guizhou cuisine is not one of the best-known cuisines in China, but this province has its fair share of spicy dishes that will tantalize the diner’s tastebuds.
A Guizhou favorite is hot and sour fish soup, which is made with your choice of freshwater fish and a fish broth of tomatoes, local Guizhou red chili peppers, chili oil and garlic and scallions.
The sour flavor does not come from vinegar like most assume; it comes from fermented vegetables that are eaten all over Guizhou.
Larger cities in China will have Guizhou restaurants so look out for them.

7. Hunan spicy beef, Hunan

Hunan province knows a thing or two about cooking up beef since it is the second-largest supplier of beef in China. The choice beef dish is Hunan spicy beef, which is beef stir fried in a mixture of fresh and deep fried chilli peppers.

8. Er kuai spicy chicken, Yunnan

This dish is little known outside of Yunnan province but Chinese foodies rave about er kuai, a savory rice cake made of glutinous rice paste that is steamed and then cut into small cubes and stir fried with fresh chili peppers and tender morsels of deep fried chicken.
The restaurants in Kunming around Yunnan University serve up a delicious variety of er kuai dishes.

9. Hotpot, Chongqing

Although various hotpot styles are enjoyed throughout China, the spiciest and tastiest hotpot comes from Chongqing.  
It’s tasty because there's a layer of rendered beef fat in the kitchen-sink sized hotpot at the center of the table. Dried and fresh red chili peppers and 20 other herbs and spices go into the hotpot soup ensuring that whatever meat, vegetable, noodle or tofu you dip into the hotpot you will be rewarded with a spicy euphoria that will linger long after the meal is over.  
Chongqing hotpot restaurants are found all over China, but they are spiciest and tastiest in Chongqing.

10. Yu xiang tofu, Sichuan

Continuing on the theme of Chinese dishes whose names have nothing to do with their ingredients, yu xiang tofu literally translates into “fish fragrant tofu.”
Never mind the fact that there is no fish used in the preparation of this dish, the fish reference is due to the centuries-old method of Sichuan chefs cooking fish using a similar cooking method.  Today, the yu xiang tofu dish is more famous than the fish dish it was named after.
Red chili bean paste, sugar, garlic, ginger, onions and soy sauce is stewed with deep fried tofu and fresh capsicum.  This dish can be made substituting tofu for eggplant or shredded pork.  
Every Sichuan restaurant has their own take on this traditional Sichuan dish.

[snipeshot08]

Originally Posted by 3dee

taikor, unfortunately i am not so much into the points, that is why my points are pretty low.

as a favor, what about you buy me 大魚，大肉， 螃蟹，龍蝦，魚翅， 鮑魚 等等 .., then i will post hard hard!

Okay give you 11 pts liao, faster go to the counter use the points exchange for whatever you have written cos I dunno how to read chinese only can read the "big fish" & "big meat" the rest catch no ball liao

Cheerios.......SS08 ^_^

[adidas88]

Originally Posted by demarco

Coming on 4May, why? u got present for me?

nope ... i must avoid u at all cost in cp mah ....
with u around, me have no chance with meimei liao ...

Originally Posted by demarco

Always see video and sign warning on this on China railway, now they have gone over the air.

this story is very true ... why ??? becoz i was a victim before ...

Originally Posted by 香香很烦

Yo bro.. How have u been? Haven't seen u for sometime...
Haiz.. Tried to quit... Fxxk.. So hard

XX ... ur big bro ah phui talk nonsense .. u also want to be like him and talk nonsense ???

Originally Posted by krone

So hard? There's a fine line between hard and impossible loh... For u to quit CP is like asking a XLG to stop living off women leh!!!

for XX to quit CP is like telling pacboy not to be a atm ...

Originally Posted by snipeshot08

Okay give you 11 pts liao, faster go to the counter use the points exchange for whatever you have written cos I dunno how to read chinese .. only can read the "big fish" & "big meat" the rest catch no ball liao :
Cheerios.......SS08 ^_^

大魚 = big fish
大肉 = big meat
螃蟹 = crab
龍蝦 = lobster
魚翅 = shark fin
鮑魚 = abalone

[prcsytlover]

Originally Posted by adidas88

nope ... i must avoid u at all cost in cp mah ....
with u around, me have no chance with meimei liao ...


this story is very true ... why ??? becoz i was a victim before ...

XX ... ur big bro ah phui talk nonsense .. u also want to be like him and talk nonsense ???

for XX to quit CP is like telling pacboy not to be a atm ...

大魚 = big fish
大肉 = big meat
螃蟹 = crab
龍蝦 = lobster
魚翅 = shark fin
鮑魚 = abalone

Knn.. I diam diam u still can mention me.. DKL...

Must be having per-cp PMS.. Duizzz...