BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[sionglim]

hainanese curry not hot ,not pungent ,
Suitable to western and japanesse ppl

[KnowItAll]

Originally Posted by oxeso

Makansutra: Spice up your life at these curry rice stalls
http://www.tnp.sg/lifestyle/makan/ma...ry-rice-stalls

curry rice is nice... thanks bro for sharing the link...

[kokjin]

Originally Posted by sionglim

Ex new world mutton shop,
Sin seh kai
Alley at kitchner rd. Think his grand parent started.
Now at bedok centre, makan ctre,
Min, $5
Chinese mutton soup.

Indian kambing soup.
Lor 1, geylang, opp kallang mrt.
Indian prata shop.
Lousy one are those bitter.
His one not.
Eat with white rice, fantastic.

Nice share bro

[sionglim]

Scissor cut rice.
Three type of curry scoop onto rice.
Slippery,watery.
Avoid.

I tell him one type only, little bit.

[oxeso]

Originally Posted by KnowItAll

curry rice is nice... thanks bro for sharing the link...

Anytime bro..
1of my fav curry rice, at Gl.
New Scissors Cut Restaurant
https://www.burpple.com/new-scissors...lor-35-geylang

[sionglim]

If order chili prawn, price very expensive.
I alway say dun want gravy curry

[Informer]

Originally Posted by oxeso

Anytime bro..
1of my fav curry rice, at Gl.
New Scissors Cut Restaurant
https://www.burpple.com/new-scissors...lor-35-geylang

nice share bro, going to try it out.

[kokjin]

Originally Posted by oxeso

Anytime bro..
1of my fav curry rice, at Gl.
New Scissors Cut Restaurant
https://www.burpple.com/new-scissors...lor-35-geylang

The Royal Flush looks tempting, think I'll try it.
Thanks for sharing bro

[sionglim]

Full of starchy gravy n curry.
I told the server, little bit only.
No foreigner go there.

[campaign]

#01-27 Tried Black Chicken Soup😋 #01-29 Drinking my fav coffee n tea — at Kallang Bahru Hawker Centre.

[iamnotstupid]

Thanks for sharing nice food.

[hoisan]

Originally Posted by AhSoonNo1

Continue with Indonesia food

Sambal
While technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables.
Dishes are not complete unless they have a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle.
So beloved is sambal, some restaurants have made it their main attraction, with options that include young mango, mushroom and durian.



Nasi uduk
A perennial favorite among native Betawi, the meal revolves around rice cooked in coconut milk and includes a pinwheel of various meat and vegetable accoutrements.
It almost always includes fried chicken, boiled eggs and tempe(soybean cake) with anchovies and is topped with emping (melinjo nut crackers).



Bakmie goreng
Noodles compete with rice for carbohydrate of choice in Indonesia, ranging from broad and flat (kwetiau) to scrawny vermicelli (bihun).
The best are bakmie -- pencil-thin and, in this case, fried with egg, meat and vegetables. Vendors add their own special spices for distinction, but the iconic Bakmie Gajah Mada garners a cult following.

Nice Indo food.

[nasdac]

Very yummy food, nice share.

[sionglim]

Drumstick look dry

[grouchycabi]

Where is the best traditional original 1970s char Kway Teow? My ex is visiting me and asking to eat the authentic one. Thanks for any advice!