[Naka_Timo]

Tasty Congee & Noodle Wantun

ADDRESS
G Floor, Siam Paragon, 991 Rama 1 Road, Pathumwan, Bangkok
Operating hour: Everyday : 11:30 AM - 10 PM daily
Phone: +66-2001-9868



Anyone who misses Dim Sum, congee and Hong Kong-style noodles. It's time to visit Tasty Congee and Noodle Wantun, an authentic Cantonese-style restaurant that guarantees the taste of being in Hong Kong. Because this is a sub-brand of the Michelin-starred restaurant Ho Hong Kee that still maintains the quality and taste that is replicated from the Hong Kong branch. The restaurant has imported a chef from Hong Kong to take care of all the food of this branch. Including various raw materials as well for the first branch in Bangkok, this is located on the G floor, Gourmet Garden zone at Siam Paragon.

The restaurant is divided into 2 floors. The ground floor is a seating area for those who come in small groups. and the upper mezzanine zone Can accommodate people who come in large groups or want to have a more private atmosphere The shop emphasizes the use of purple, which is the regular color of every store, and adds luxury with gold in various corners.

Congee and noodles, two must-have dishes for Cantonese food lovers. And it's also the highlight menu here as well. Especially the noodle menu that the restaurant is meticulous in every step. from making noodles to making dumplings that focus on the 7:3 ratio of shrimp and pork to get the right texture and bite size.

start menu Dried noodles, black ear mushroom dumplings, Chinese bamboo shoots (280 baht), a special menu of the restaurant. The noodles are slender and chewy like Hong Kong style. Eat with large pieces of dumplings stuffed with shrimp and pork. Add a touch of flavor with black ear mushrooms and Chinese bamboo shoots. Served with blanched Hong Kong kale, special oyster sauce and mellow soup

In addition to main dishes such as porridge and noodles, There are also different dim sum dishes here that are equally delicious. Try the Har Gao (180 baht), a thin crust stuffed with firm shrimp meat . Baht) Thin, soft noodles wrapped in long, crispy Patonggo. Before eating, pour the sweet and salty sauce and dip it with the restaurant's recipe mustard sauce. The softness of the noodles goes well with the crispiness of Patonggo. For people who like deep-fried dim sum The restaurant recommends Ham Soi Ko (120 baht), made from glutinous rice flour, soft and sweet, crispy on the outside, soft on the inside. stuffed with mellow flavor shrimp.

Followed by congee with pork and offal (300 baht), a white congee with soft and smooth texture. Simmered pork and offal that are soft and not sticky. It goes well with long, crispy Patonggo.

There area also a few branch.

Step in to try.