Quote:
Originally Posted by Humlea
True lah... different people different taste buds.
In SG we can see 2-3 char kuay tiao under the same hawker center roof but this stall seehum more fresh and that stall chilli more power etc... each to their own customer based.
In TH 1 night market can have 5 padthai and all taste exactly the same... too salty? add sugar... too sweet? add chilli powder loh... Chicken rice meat more dry than a 75 yo grandma virginal.
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But it doesn't mean I don't like our local SG n MY food..I luv them also!
In actual fact, there are nice food in every cuisine. Even Russian food are nice.. Eg: the dumplings, borscht soup etc....