Quote:
Originally Posted by smile_santa
Actually not difficult to make.. but problem is that you will need to import the black tea from thailand and that may drive the price up. You cannot use black tea from china because the Thai ice tea we drink in Thailand uses a particular brand that gives it that deep orange color and that is because they added a food colouring to it. If you end up using tea leaves from china then u might not end up with that rich colour.
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The chef from a popular Thai restaurant chain with outlets all over SEA says that there is no such thing as Thai black tea. They actually import the tea leaves from Sri Lanka and then process it in LOS to give it the "Thai" flavour. And he admitted not healthy to drink too much as many chemicals are added in the process.