Quote:
Originally Posted by Lao Er Ge
Due respect to old birds like you but allow me to beg to differ. Imho, the main draw at EATERN is this Ping Kee Soup Ikan where you can choose from their very fresh array of fishes. Not just soup but also in assam, teo chew poached, deep fried (my favourite), fish head yam soup in claypot etc. Not cheap but reasonable. It's open in the morning and do try this stall if you have not. But not after 12pm as their most popular deep fried snapper fillet would sell off by then especially during weekends.
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If I want makan fish, I go for ISTIMEWA fish restaurant. Quite a picky eater when comes to fish, for me
