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02-06-2022, 03:00 PM
An honorable member of the Coffee Shop Has Just Posted the Following:
Anyone else still wrapping bak zhang these few days? Probably the last few times I’m doing this, the younger folks just ain’t interested in making these anymore... So just for sharing, do you know the original bak zhang in China is just using plain glutinous rice with the bak zhang leaf? Yeah, only through changes in the tradition, more ingredients went into the bak zhang and it evolved into the version we know today. Kthxbye...
https://www.sammyboy.com/attachments/5c510ac5-1bc8-4431-b121-6aa799f48e20-jpeg.147590/
Click here to view the whole thread at www.sammyboy.com (https://www.sammyboy.com/threads/who-else-still-observing-tradition.322400/).
Anyone else still wrapping bak zhang these few days? Probably the last few times I’m doing this, the younger folks just ain’t interested in making these anymore... So just for sharing, do you know the original bak zhang in China is just using plain glutinous rice with the bak zhang leaf? Yeah, only through changes in the tradition, more ingredients went into the bak zhang and it evolved into the version we know today. Kthxbye...
https://www.sammyboy.com/attachments/5c510ac5-1bc8-4431-b121-6aa799f48e20-jpeg.147590/
Click here to view the whole thread at www.sammyboy.com (https://www.sammyboy.com/threads/who-else-still-observing-tradition.322400/).