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05-10-2020, 09:10 AM
An honorable member of the Coffee Shop Has Just Posted the Following:
I think we can agree that stir-fried food with good wok hey tastes better, and I think that’s one of the reasons why our Sinkie hawker food had been in the shadows of Malaysian street food.
If we happened to come across any good Sinkie hawker stir-fried food, good chance they used very high heat, as with those tze char stalls with those jet burners.
Then you take a look at the small cubicles in the hawker centres, how many stall owners can tahan the heat from those jet burners in that...
Flavors of the wok hey... (https://www.sammyboy.com/threads/flavors-of-the-wok-hey.293406/)
Click here to view the whole thread at www.sammyboy.com (https://www.sammyboy.com/threads/flavors-of-the-wok-hey.293406/).
I think we can agree that stir-fried food with good wok hey tastes better, and I think that’s one of the reasons why our Sinkie hawker food had been in the shadows of Malaysian street food.
If we happened to come across any good Sinkie hawker stir-fried food, good chance they used very high heat, as with those tze char stalls with those jet burners.
Then you take a look at the small cubicles in the hawker centres, how many stall owners can tahan the heat from those jet burners in that...
Flavors of the wok hey... (https://www.sammyboy.com/threads/flavors-of-the-wok-hey.293406/)
Click here to view the whole thread at www.sammyboy.com (https://www.sammyboy.com/threads/flavors-of-the-wok-hey.293406/).