Food glorious food! Thailand [Archive] - The Asian Commercial Sex Scene

Humlea

02-10-2020, 12:08 PM

Authentic Rayong local style food.
ร้านอาหารบ้านครูหมู (ครัวครูหมู) ระยอง
Khoaw Khu Moo (Kitchen Teacher Moo)

GPS: 12.679894, 101.276924

This shop is not your normal action oldies shop. it's really old and you can find the first pager collection, almost all nokia phone and many more. Food is very nice but a bit hard for car parking if crowded time. This restaurant only open from 5pm to 9pm. Do not go on day time.

https://f.ptcdn.info/763/035/000/1443083181-kroomoo26-o.jpg

https://lh3.googleusercontent.com/proxy/bA_POfx43-G7a-kcIryi76zKV2x3NotMdcI5GjJhITYdIipgEREodOnmsxhaZNje xPhN10TJDJQJ9PYek9KoHVKzt9CdNXZs8T-Y8rGD8wUdgwf2-xMiUx5DkiBaoavPCj4

These 2 dishes is a must try main dish.

old_yet_horny

03-10-2020, 10:32 AM

For Bros who happen to pass by Siracha or stay near there, highly reccomend this Thai Chinese Restaurant, Tai Hee.. They serve one of the best Thai teochew food. Fish maw, braised pork throtters with man tou and some freshly made dim sum. There are 2 branches and I go to the one at Sukhumvit Rd more often.

https://www.facebook.com/taiheesiracha/

BlueDragon193

03-10-2020, 12:13 PM

One of my favourite beef noodle at Wattana Panich, 336 – 338 Soi Ekkamai (Soi Sukhumvit 63).

https://www.streetsidebangkok.com/wattana-panich-beef-noodles-miraculous-touch/#16/13.7341/100.5876

tito

03-10-2020, 12:28 PM

bookmarked good info

BlueDragon193

03-10-2020, 01:42 PM

My Favourite Kuang Seafood Restaurant, 166, 1-5 Ratchadaphisek Soi 10, Huai Khwang. Better and cheaper than Somboon Restaurant @ Ratchada.

Naka_Timo

04-10-2020, 08:56 AM

Noi Seafood @ Huai Khwang, Bangkok

I will alway visit these place when i go BKK everytime.

https://c1.staticflickr.com/1/695/32133548950_11c5e93fc0_o.jpg
5-6, Soi Prachasongkhro 40
Prachasongkhro Road, Huai Khwang, Bangkok
Business hours: 6pm – 4am

If you happen to visit Huai Khwang and looking for a reasonably clean, good and affordable place to eat. Noi Seafood should be on your list of consideration.
To reach here, come out of the Huai Khwang MRT via exit 3 of MRT and keep walking left towards the night market. The restaurant will be on your left after you cross the first bridge over a drain.

Must try food:

These is their must try
https://c1.staticflickr.com/1/571/32471700276_154b252d77_o.jpg

Grilled pork neck – unexpectedly delicious considering we were at a seafood restaurant. The pork neck was incredibly tender with a sweet caramelized skin, it tasted a bit like char siew. A must try here.

microdjsim

06-10-2020, 08:30 AM

Noi Seafood @ Huai Khwang, Bangkok

https://c1.staticflickr.com/1/695/32133548950_11c5e93fc0_o.jpg
5-6, Soi Prachasongkhro 40
Prachasongkhro Road, Huai Khwang, Bangkok
Business hours: 6pm – 4am

Been there twice before. Not bad la.

Naka_Timo

06-10-2020, 10:36 AM

Khao Soi Kitchen
455, Soi Sukhumvit 50, Phra Khanong, Khlong Toei, Bangkok
Phone: 063 390 3595
BTS On Nut

This northern restaurant defied all odds by going ahead with its grand opening despite the restaurant closures of Mar-Apr 2020. Through a combination of enticing deals and tasty food available for delivery, it quickly gained a following for its khao soi (noodles in northern-style curry), made to the owner’s family recipe.

With restaurants now permitted to reopen, diners can finally check out the venue in person, which is filled with wooden tables and traditional Thai murals.

Khao soi is available with chicken (B90), pork (B100), beef (B100), prawn (B100) or vegetable (B80). Also on the menu are spicy Chiang Mai sausage (B150), rich gaeng hung lay (northern Thai pork belly curry), kanom jeen and shrimp pad Thai (both B90).

TMNT99

06-10-2020, 12:17 PM

BlueDragon193

06-10-2020, 01:08 PM

alpineguy

07-10-2020, 12:23 AM

One of my favourite beef noodle at Wattana Panich, 336 – 338 Soi Ekkamai (Soi Sukhumvit 63).

https://www.streetsidebangkok.com/wattana-panich-beef-noodles-miraculous-touch/#16/13.7341/100.5876

Bro, I agree with Wattana Panich. I have always tried to go there everytime I am in BKK.

There is also a famous alternative to the crab omelette nearby called Nhong Rim Klong. Yet to try but hope to soon.

The internet address is 51 Ekkamai 23 10110 Bangkok, Thailand

BlueDragon193

07-10-2020, 09:58 AM

Bro, I agree with Wattana Panich. I have always tried to go there everytime I am in BKK.

There is also a famous alternative to the crab omelette nearby called . Yet to try but hope to soon.

The internet address is 51 Ekkamai 23 10110 Bangkok, Thailand

Wattana Panich is almost at the end of Ekkamai if coming in from Sukhumvit
and it will be easier coming in from New Petchaburi, just a few shops away.

Nhong Rim Klong, I went to the old address at soi 21 and was told they moved to soi 23,
also almost at the end of Ekkamai.
The foods is nice and cheap and eating at roadside street stall.

5ilver

07-10-2020, 11:37 PM

Wattana Panich is amazing... the aroma from their broth engulfs that whole area. Too bad their portions are quite small, even the 100 baht ‘large’ doesn’t really fill me :(

I would recommend Heng Chun Seng at Rama 4 for Chinese style beef soup, which they serve in an old hot charcoal steamboat. Have the nostalgic feel eating from it and I always overload the soup with their deep fried garlic :p

https://www.eatingthaifood.com/wp-content/uploads/2015/12/thai-beef-fire-pot-13.jpg

Humlea

12-10-2020, 10:02 AM

TonyCheong2

12-10-2020, 12:21 PM

Town In Town Hotel vicinity has a lot of nice F&B choices with reasonable prices unlike Ratchada main strip.

Town In Town Hotel is situated pretty close to Ramkhamhaeng.

draven78eric

12-10-2020, 03:03 PM

Noi Seafood @ Huai Khwang, Bangkok

I will alway visit these place when i go BKK everytime.

Also a place to check out local thai girls who mostly are working in that area too.. :D

draven78eric

12-10-2020, 03:05 PM

For SG stuck in Bangkok now, there is a Nasi Lemak and Chicken curry in Bangkok to satisfy your craving. Search for BABATHAI Bangkok in Google map.
I recommend the "sambal eggplant" as well. Noodles dishes only so-so. They have delivery service around bangkok main areas. Order from their website, it cheaper than other apps and you get to enjoy their promos.

Heard it started by Singaporean, please support.

https://babathai.com/online_ordering/index.php

One fellow SG star has dropped from the sky...
The SG owner passed away le...
now should be his wife to manage the shop...
I had strongly recommend this shop in another thread.
Their online booking is the best so far i know via shop online direct order...
Hassle free n super easy...
Really a waste, one talent has gone to a better place..

Naka_Timo

12-10-2020, 08:29 PM

Also a place to check out local thai girls who mostly are working in that area too.. :D

Yes, all suay mak mak

Naka_Timo

12-10-2020, 08:31 PM

Kaizen Coffee
Address: 888 6-7 Ekkamai Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand

Another nice place to bring puying for hangout.

poi123

12-10-2020, 09:05 PM

Zabb One Ratchada
Ratchadaphisek Rd, Huai Khwang, Bangkok 10400, Thailand
+66 81 751 3181
https://g$$$$$l/maps/WMWxNJLidXS7D46M8

Ex King also went there.. go give a try!! Can park at the petrol station in front of this shop for 20baht if i rem correctly..

poi123

12-10-2020, 09:06 PM

I dare to say, cheap and good and almost all dishes are aroi!!

poi123

12-10-2020, 09:10 PM

Yup!! This kor mu yung is the most delicious i ever had. 1st kor mu yung recommended by my wife since 12yrs ago..

Gotta also say, the price is a little bit steep.. cos its a street for late night supper place and last time cater for all working girls to shop and eat after their work after 1am..

Noi Seafood @ Huai Khwang, Bangkok

I will alway visit these place when i go BKK everytime.

https://c1.staticflickr.com/1/695/32133548950_11c5e93fc0_o.jpg
5-6, Soi Prachasongkhro 40
Prachasongkhro Road, Huai Khwang, Bangkok
Business hours: 6pm – 4am

If you happen to visit Huai Khwang and looking for a reasonably clean, good and affordable place to eat. Noi Seafood should be on your list of consideration.
To reach here, come out of the Huai Khwang MRT via exit 3 of MRT and keep walking left towards the night market. The restaurant will be on your left after you cross the first bridge over a drain.

Must try food:

These is their must try
https://c1.staticflickr.com/1/571/32471700276_154b252d77_o.jpg

Grilled pork neck – unexpectedly delicious considering we were at a seafood restaurant. The pork neck was incredibly tender with a sweet caramelized skin, it tasted a bit like char siew. A must try here.

alpineguy

13-10-2020, 12:40 AM

Any recommendations on good value buffets in BKK?

I think Mungkorn Seafood is quite good value (About 500B)
1394 Opposite Soi Prachasongkhro 21 Huay Kwang, Din Daeng, Bangkok 10400 Thailand

TMNT99

13-10-2020, 10:51 AM

[QUOTE=alpineguy;20265294]Any recommendations on good value buffets in BKK?

Kouen Jap buffet at AIA centre Huay Khwang if you are into Japanese food.

TMNT99

13-10-2020, 10:53 AM

Naka_Timo

16-10-2020, 01:53 PM

Khao Soi Kitchen
455 Soi 50 (Sukhumvit), Bangkok, 10110 Thailand
Phra Khanong area
Opening hours: Mon-Sat 7am-4pm
Nearest train BTS On Nut

http://www.imxge.com/images/2020/10/16/pjimage_72.jpg

Khao soi is available with chicken (B90), pork (B100), beef (B100), prawn (B100) or vegetable (B80). Also on the menu are spicy Chiang Mai sausage (B150), rich gaeng hung lay (northern Thai pork belly curry), kanom jeen and shrimp pad Thai (both B90).

Try it, is nice.

nirvana123

18-10-2020, 01:49 PM

I think Noi Seafood is a good call for those who need non Thai menu only. Food is pretty good, but price of course is pretty high compared to places not catered for foreigners. You see alot of Japanese and Koreans inside. But again, if you are only there for a week or less, these places are good enough, you cannot always be travelling around just to eat cheap local places.

nirvana123

18-10-2020, 01:51 PM

Talking about convenient places, I like Pantaree in Suk Soi 8 small lane off it. Price is still pretty affordable, I think some dishes are abit salty but overall good place for people staying around the area and with pretty good quality food.

nirvana123

18-10-2020, 01:53 PM

I always have difficult finding places serving yam pla dook fu, catfish salad. My favourite salad.

TMNT99

22-10-2020, 10:13 AM

I always have difficult finding places serving yam pla dook fu, catfish salad. My favourite salad.

Go to any local restaurants with live band entertainment. 80% of them serve a version of the catfish salad. Cheers

old_yet_horny

22-10-2020, 12:45 PM

This restaurant located at Pathumthani and along the Chao Phraya river serves nice Thai cusine. Price is not too expensive and they are well know for their Lart Pla and Thai style fish curry. As long as you dun touch the BBQ river prawns, a lunch or dinner at 1000-1500 THB is more than enough for 2-3 pax.

Ambience is good, restaurant clean and nicely done up.

Their FB page

https://www.facebook.com/baandockchanrimnahm/photos/?ref=page_internal

TMNT99

26-10-2020, 02:22 PM

For guys going to Pak Chong, Khao Yai . You must try VANO STEAKHOUSE. They have a special marinate to make the beef tender and very flavourful. Die die must try!!.

12 หมู่ที่ 3 ซอย 23 Klang Dong, Pak Chong District, Nakhon Ratchasima 30320

https://www.facebook.com/Vanosteak/

Naka_Timo

27-10-2020, 03:11 PM

Yok Yor Marina Restaurant

https://image.makewebeasy.net/makeweb/0/owQhfujSN/DefaultData/15747726_633971006789919_3986323228457944648_n.jpg

Those bro who visited BKK, have chance can try this place and try the food out.Can eat, drink, enjoy the nice night scenery with good accompany and enjoy the moment and the cruise ride.

Address:
196 Tha Din Daeng Rd, Khlong San, Bangkok 10600, Thailand

Operating hour:
5pm to 11pm daily.
Tel : 0-2863-0565 , 0-2863-0566 , 089-2004971
Line id : yokyormarina

william99

27-10-2020, 08:38 PM

Naka_Timo

03-11-2020, 10:32 AM

They moved or their new branch/outlet at Sukhumvit Soi 7/1 which just near Nana BTS?
Saw this in their FB. :D
https://www.facebook.com/109506847305192/posts/183276033261606/

Ok, nice share...

Naka_Timo

06-11-2020, 07:52 PM

Mungkorn Seafood

https://sethlui.com/wp-content/uploads/2019/02/Mungkorn-Seafood-2.jpg

Costing just around THB499 and having no time restriction is definitely a steal for many of us.

The staff would bring out the hot charcoal that would be used as a source of heat for the grill once we were seated.

Variety of food available. Eat until shiok

Address
1394 Pracha Songkhro Rd, Khwaeng Din Daeng, Khet Din Daeng, Krung Thep Maha Nakhon, Bangkok, Thailand 10400

Telephone: +66 83 096 6379

Operating Hours: 4pm - 2am (Daily)

Damage: THB 499 per pax

Driftwood

14-11-2020, 10:34 AM

Wah biang eh, seeing this food thread just makes me want to go try them now.
When the heck will we be able to travel there?!?!?! :(

Prince Devitt

14-11-2020, 01:06 PM

Wah biang eh, seeing this food thread just makes me want to go try them now.
When the heck will we be able to travel there?!?!?! :(

Prince Devitt upped

Naka_Timo

15-11-2020, 02:10 PM

Saeng Chai Pochana (ร้านแสงชัยโภชนา)
http://migrationology.smugmug.com/Bangkok-Restaurants-2015/i-bCSL3dD/0/X3/saeng-chai-pochana-4-X3.jpg
Located right along Bangkok’s Sukhumvit road, in-between Thong Lo and Phrom Phong, Saeng Chai Pochana (ร้านแสงชัยโภชนา) is one of the better Thai Chinese seafood restaurants.

You’ll find the entire range of Thai and Thai Chinese seafood dishes available, and I don’t think you can really make a bad decision, it just all depends on what you’re in the mood to eat.

Address: 762/5-6 Sukhumvit Road, Soi 32 – Right on the main Sukhumvit Road

Open hours: 6 pm – 4 am daily – it’s a late night spot if you need it!

Prices: Our total meal cost 750 THB ($20.88)

Signature: tom moo kiem chai (ต้มหมูเกี้ยมฉ่าย), Pla gao tod gratiem prik Thai (ปลาเก๋าทอดกระเทียม), Pad dok kajon (ผัดดอกขจร), Gai pad prik gaeng (ไก่ผัดพริกแกง)

How to get there:
aeng Chai Pochana (ร้านแสงชัยโภชนา) is located on Sukhumvit Road, near Soi 32, and between Thong Lo and Phrom Phong BTS – walkable from either station.

Devanci

21-11-2020, 05:12 PM

Saeng Chai Pochana (ร้านแสงชัยโภชนา)

Located right along Bangkok’s Sukhumvit road, in-between Thong Lo and Phrom Phong, Saeng Chai Pochana (ร้านแสงชัยโภชนา) is one of the better Thai Chinese seafood restaurants.

You’ll find the entire range of Thai and Thai Chinese seafood dishes available, and I don’t think you can really make a bad decision, it just all depends on what you’re in the mood to eat.

Address: 762/5-6 Sukhumvit Road, Soi 32 – Right on the main Sukhumvit Road

Open hours: 6 pm – 4 am daily – it’s a late night spot if you need it!

Prices: Our total meal cost 750 THB ($20.88)

Signature: tom moo kiem chai (ต้มหมูเกี้ยมฉ่าย), Pla gao tod gratiem prik Thai (ปลาเก๋าทอดกระเทียม), Pad dok kajon (ผัดดอกขจร), Gai pad prik gaeng (ไก่ผัดพริกแกง)

How to get there:
aeng Chai Pochana (ร้านแสงชัยโภชนา) is located on Sukhumvit Road, near Soi 32, and between Thong Lo and Phrom Phong BTS – walkable from either station.

Nice, thanks

Naka_Timo

23-11-2020, 10:31 AM

The Best of Boat Noodle
https://funkyimg.com/i/38QPL.jpg

If you want to try boat noodles in Bangkok, do not miss out the Victory Monument Boat Noodles Alley where several different boat noodle restaurants are situated next to one another by a canal.

Not exactly the most authentic experience as the noodles are not served from boats. They are tasty, nonetheless.

The Victory Monument Boat Noodles Alley is located within walking distance from the Victory Monument BTS Station.

How to go:
Once you exit the BTS station, walk towards the direction of the Victory Monument and along the skywalk on the right hand side all the way to the end till you see this canal. Walk down the flight of stairs to the ground level and you’re here at the boat noodles alley.Victory Monument, Phaya Thai
Ratchathewi, Bangkok

All of these restaurants by the canal serve up boat noodles and they are differentiated by the different colours of t-shirts the staff are wearing. I must say each restaurant has their own customer base but the one that I would highly recommend is located right at the end.

Address:
Victory Monument, Phaya Thai Ratchathewi, Bangkok

Tel: +66 (0) 2271 3178
Opening hours: 9.00am to 9.00pm daily

lookingaround

26-11-2020, 12:39 PM

Nice recommendations by bros here! :) Sick of those tourists food that chop carrot you. :D

Naka_Timo

01-12-2020, 10:00 AM

Another nice street food to share

FISH MAW SOUP

Address: 2043/3 Soi Sukhumvit 77/1, Khwaeng Phra Khanong Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand

https://farm2.staticflickr.com/1521/25806562173_b8ed6119c4_b.jpg

Location was near to Soi Sukhumvit 77/1 (near On Nut BTS Station). There is a food street which is very similar to Sukhumvit Soi 38.

Before it gets too crowded, head there now to enjoy good food. This fish maw soup uncle has been saying for years that he is moving out but he is still here and is very busy during dinner time. He makes good bowl of fish maw soup. The soup is rich and tasty, yet not overpowering. Couple with fish maw and blood cake, you can choose to have it with rice or noodles. Don’t forget to add some quality vinegar to enhance the flavours.

Look at the pig blood. Aroy Mak Mak!!!!
https://farm2.staticflickr.com/1489/26343126341_ae25b9b355_b.jpg

Veno

05-12-2020, 12:31 AM

Naka_Timo

12-12-2020, 12:58 PM

KHIANG AROY

Address: Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand

Khiang Aroy’s owner Ah Khiang has been invited to the palace every year to cook for the royalty and he is extremely proud of it with photos and plaques plastered on the wall (he is a teochew ah hia by the way). Just how amazing he is?

https://farm2.staticflickr.com/1462/26409320045_9c6831f86f_b.jpg

At his shop located between On Nut Alley 15 and 17, they fry pretty good Char Kway Teow. He produces his own soy sauce to add into his cooking. There are two options: the stir fried CKT (dry version) and hor fun (wet version). I prefer the former with good wok hei and lots of eggs. The latter is a little different from our local zi char hor fun. They added fermented bean paste (dao cheou) into their hor fun and it’s sweeter than Singapore’s version. They also serve suki – vermicelli in fermented bean curd soup. Also, another must try is their deep fried pork neck with garlic. SUPER SHIOK!

BlueDragon193

17-12-2020, 02:41 PM

Khao Man Gai is a popular meal in Thailand but you need to know where to enjoy it.

By ThaiPBS dd 16/12/2020

https://i.ibb.co/QHYCBVz/chicken-rice.jpg (https://ibb.co/JpryLT0)
Plates of plenty

The much-loved one-dish meal Khao Man Gai (chicken and rice) varies in taste from stall to stall in Thailand and at popular places it is not easy to get a seat without queuing.
The dish is highly accessible, delicious, satisfying and reasonably priced and can be so good that one specialist shop has even earned recognition from the Michelin guide!

For the vendors, it’s a logical way to make a living. The dish isn’t too complicated to make and doesn’t require much in the way of culinary skills though ensuring it is so delicious
that everyone wants some is another story. Roadside stalls don’t require licenses or government permission except if they are operating as a franchise.
That’s probably why there are shops selling chicken and rice at every corner.

The steamed chickens advertise themselves by dangling from hooks, a sight that tends to horrify those from other cultures but for local and expats in Thailand,
gets the mouth watering and the stomach rumbling,

For Thais, good chicken-rice is often associated with the world “Hai Lam” or Hainan island. Foodies believe that only Hainan Island sells chicken-rice but that’s simply not true.
Many localities in China produce great chicken-rice dishes too, such as Sichuan which excels with its hot sauce and pepper.

Commercial wisdom dictates that chicken-rice shops in Bangkok advertise their product as Hainan chicken-rice even if they know nothing about Hainan island, let alone how to make good chicken rice.
Like many other stereotypes such as the Hakka Chinese are good at doing laundry while Teochew Chinese are good businessmen, this recipe gets it reputation from the ethnic Chinese
who settled in Thailand at the beginning of last century.

A reasonably priced plate ranges from 40 to 50 baht, but for a more pleasurable treat, order rice with a separate deboned chicken. The price can be as high as 100 baht-plus
depending on the shop and the location and like other dishes, hundreds of Khao Man Gai shops are now available on applications and all offer delivery services.

Cooking rice for Khao Man Gai is not easy. One of methods to cook the rice properly is to pan-fry uncooked rice over a low flame with garlic, gradually adding chicken fat
and making sure that the fat is well mixed in. Chicken broth is then added and allowed to simmer until it is well cooked.
Nowadays, most rice in road-side shops is no longer cooked the old-fashioned way.

Apart from properly cooked rice, the chicken must be boiled perfectly so that the meat is juicy and tender. The quality of chicken is all important too, so many shops/restaurants have their own suppliers.

Here are some of popular Khao Man Gai joints in Bangkok, most of them available on food delivery applications,

Go-Ang Khao Man Gai Pratunam (a Bib Gourmand in Bangkok Michelin Guide 2018, 2019)

Midnight chicken at Pratunam (blue shirt) – One of the oldest and most famous chicken rice shops in the Pratunam area – a stone’s throw from Platinum Mall

Ruean Ton, Montien Hotel – One of legendary chicken rice shops and well worth a visit despite the added VAT and service charge.

888 Chicken Rice Shop – Pattanakarn Road, Suan Luang District

Boon Tong Kee – First branch at Soi Thonglor and Siam Paragon, chicken rice from Singapore.

Naka_Timo

19-12-2020, 11:19 AM

FISHBALL NOODLES

Address: Soi Sukhumvit 77/1, Khwaeng Phra Khanong Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand

https://farm4.staticflickr.com/3908/14841335968_f705a3d7bc_b.jpg
There is a fishball noodles stall at the entrance of Soi Sukhumvit 77/1 that says “拉差粿条自制鱼丸可口会跳”. Very interesting caption!

This stall used to be at Pratunum, but the 39-year-old owner let his relatives run it and he moved to On Nut 10 years ago. This is the 5th generation fishball noodles and the whole family has many fishball noodle stalls around Bangkok.

Each stall used to do their own fishballs but it was too much work, so one of his uncles started the fishball making business and supply it to all the outlets.

The fishballs are made purely from ikan parang (Xi Dao) and it is very soft and bouncy. They serve 3 kinds of soup base here – clear soup, tom yam or yong tau foo.

I recommend you to go for the yong tau foo version with the pig’s blood. The pinkish red soup has an addictive sweetness and there are about 5 different kind of noodles for you to choose from

Naka_Timo

22-12-2020, 04:09 PM

Kaiton Pratunam (Ko-Ang) ไก่ตอนประตูนำ้ (โกอ่าง)
Address: Soi Petchaburi 30, New Petchaburi Road, Makkasan, Ratchawithi, Bangkok, Thailand
Hours: 5:30 am – 3:30 pm & 5:00 pm – 3:00 am
Phone: 0-2252-6325
Prices: Plate of chicken rice and soup is just 30 THB (about $1)

https://farm8.staticflickr.com/7051/6887373497_68b87b0305_z.jpg
It’s not one of Thailand’s most flavorful $1 dishes… but that’s alright.

Sometimes you just need something comforting, a dish to cleanse the palate and something soothing on the mouth and stomach.

When this situation arises, Khao Man Gai (ข้าวมันไก่), Thai style chicken and rice is always waiting right around a corner in Bangkok.

Chicken Rice
This version of chicken and rice originated in Hainan, China, and spread while being perfected in places like Singapore, Malaysia and Thailand.

Since it’s such a common dish, just like khao moo daeng, making a good plate of khao man gai (ข้าวมันไก่) is about paying attention to the finest details.

I very rarely indulge in khao man gai (ข้าวมันไก่), I guess it’s because there are so many other Thai dishes that are more pungently sour and spicy and honestly just more exciting to eat.

But like I’ve mentioned countless times before, I believe the power of a local crowd mustered at a dining establishment is something we should all pay close attention to.

With thousands and thousands of restaurant stalls in Bangkok, the bottom line is if there are lots of locals eating there, the restaurant must be doing something right.

How to Get There
The restaurant is located in the Pratunam area of Bangkok, right across the street form Pratunam Center on Petchaburi Soi 30. It’s just a 5 minute walk from the mega Platinum Shopping Center.

Naka_Timo

31-12-2020, 02:21 PM

Kuay Teow Khae (ร้านก๋วยเตี๋ยวแคะ)
Address: Silom, Soi Convent, about a 3 minute walk from Sala Daeng BTS station
Open hours: 7 am – 2 pm on Tuesday – Saturday
Prices: I ordered the biggest bowl for 60 THB
ร้านก๋วยเตี๋ยวแคะ ซอยคอนแวนต์
ต้มยำแห้งเส้นโซบะ พิเศษ
เปิด อังคาร-เสาร์ 7.00-14.00 น.
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Kuay Teow Khae (ร้านก๋วยเตี๋ยวแคะ) is a Bangkok street food stall that’s well worth seeking out when you’re in Silom during lunch.

It is an extremely popular Thai street food noodle stall in downtown Silom, Bangkok.

The egg noodles are crinkly, the seasoning is spicy and sour, and the crispy pork belly will crunch and melt in your mouth at the same time.

When you’re in Silom at lunchtime, here are all the details you need to eat an amazing bowl of noodles at this packed street food stall.

Silom has no shortage of excellent lunchtime Thai street food stalls. You’ll find everything, from rice and curry to amazing green papaya salad, to popular bowls of noodles.

The stall is called Kuay Teow Khae (ร้านก๋วยเตี๋ยวแคะ) and it sets up along Soi Convent, right in the heart of Silom (just down the street from Sala Daeng BTS station) for lunch.

They offer big portions for a decent price, and in my opinion it’s one of the tastiest lunchtime bowls of Thai noodles in Silom as well.

They do have smaller sized bowls, 40 Baht, 50 Baht, and 60 Baht. And you also have the option to choose from a variety of different Thai noodles, all displayed in the cabinet in the cart.

If you go right at 12 noon all the tables along the sidewalk will be full and there will likely already be a crowd waiting for a table. So if you have a flexible schedule, it can be wise to arrive about 11:30 am, or before, so you don’t have to wait too long.

Naka_Timo

10-01-2021, 11:47 AM

Som Tam Jay So (ร้านส้มตำเจ๊โส)
Address: Soi Phiphat 2, Silom, Bangkok 10500
Open hours: 8:30 am – 4:30 pm daily
Price: About 40 – 50 THB per dish

ที่อยู่ ซอยพิพัฒ 2 สีลม บางรัก กรุงเทพมหานคร 10500
โทร. 085-999-4225
เปิดบริการทุกวัน 8.30 – 16.30 น.

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Som Tam Jay So (ร้านส้มตำเจ๊โส) is a local Isaan restaurant in the Silom area of Bangkok, that I think serves some of the best som tam (green papaya salad) in the city.

Their different versions of green papaya salad are outstanding, fiery hot, pungent with fermented fish sauce, and overall just thrilling to the taste buds. They also serve an assortment of other Isaan dishes, especially excellent chicken wings and grilled pork neck.

For myself, eating som tam at Som Tam Jay So (ร้านส้มตำเจ๊โส) is about as close as you can get to eating in Isaan while still being in Bangkok.

How to get there: Som Tam Jay So (ร้านส้มตำเจ๊โส) is located on Soi Phiphat 2, right off Soi Convent in Silom. It’s just a 5 minute walk from Sala Daeng BTS station.

Naka_Timo

19-01-2021, 02:00 PM

Tom Yum Goong Banglamphu (ร้านต้มยำกุ้งบางลำพู)

Address: Thanon Kraisi (right in front of the big Banglamphu car park), Talad Yawd Phra Nakhon, Bangkok, Thailand
Open hours: 9 am – 6:30 pm daily
Prices: The main shrimp dishes are 140 THB

ที่อยู่ ถนนไกรสีห์ (หน้าอาคารจอดรถ กทม. ) ตลาดยอด พระนคร กรุงเทพมหานคร 10200
เปิดบริการทุกวัน 9.00 – 18.30 น.

How to get there: Tom Yum Goong Banglamphu (ร้านต้มยำกุ้งบางลำพู) is located just outside the car park garage, on Soi Kraisi, just two roads down from Rambuttri and Khao San.

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Many street food stalls in Bangkok that look like Tom Yum Goong Banglamphu (ร้านต้มยำกุ้งบางลำพู) serve pretty average, typical Thai food.

But Tom Yum Goong Banglamphu (ร้านต้มยำกุ้งบางลำพู), a well weathered street food stall just two blocks from Khao San road, located on the sidewalk outside of the main Banglamphu car park, is a street food stall that produces some seriously glorious shrimp dishes.

The dish they are most well known for: tom yum goong (ต้มยำกุ้ง).

We started out in Banglamphu, which is an old area of Bangkok, and one of the best areas in Bangkok for food in my opinion.

We even decided to stay at a hotel, called Full House Khaosan (highly recommended place to stay by the way), just a stones throw from Khao San Road, and just around the corner from a street food stall known as Tom Yum Goong Banglamphu (ร้านต้มยำกุ้งบางลำพู), on Soi Kraisi.
I’ll be straightforward when I tell you, it definitely won’t be the prettiest display of freshwater shrimp and seafood ingredients you’ll ever see at a Thai street food stall… but it definitely has some character.

Tom Yum Goong Banglamphu (ร้านต้มยำกุ้งบางลำพู) is a Thai street food stall located just a stones throw from Khao San Road in the Banglamphu area of Bangkok, that specializes in shrimp.

Although it’s not the prettiest of street food stalls in Bangkok, they manage to pull off one of the ultimate versions of Thai street food style tom yum goong (ต้มยำกุ้ง) in the city.

I also tried the pla goong (พล่ากุ้ง), a shrimp salad full of herbs and dressed in lime juice and fish sauce. It was also delicious.

As much as I wanted to order a third shrimp dish, since it was just Ying and I eating, we made the call that three shrimp dishes of this magnitude would be a little too much for just the two of us.

So unfortunately as much as I wanted to try the goong tod gratiem (shrimp fried with garlic), which looked insanely good, we didn’t try it. So that will have to wait for next time.

Humlea

20-01-2021, 01:27 PM

Visiting Thailand main topic evolve around the 2 Fs which are Fuck and Food. This thread should be properly preserve and avoid verbal battering.

And if we are still able to spoil this market too by over paying, then we are really beyond savage species. :D

Naka_Timo

23-01-2021, 09:49 AM

Somsak Pu Ob (สมศักดิ์ ปูอบ)

Address: Thanon Charoen Rat Soi 1, Khlong San, Bangkok
Open hours: Monday – Saturday from 5 pm – 10 pm, Sunday from 4 pm – 10 pm (but they often sell out early)
Prices – 300 – 500 THB per person

เจริญรัถ เขตคลองสาน ถ.เจริญรัูถ ซอย1 กรุงเ่ทพ
โทร. 081-823-9706
จันทร์ – เสาร์ เปิด. 17.00 – 22.00
อาทิตย์ เปิด 16.00 – 22.00

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Signature: Hoy Kraeng (หอยแครงลวก), Pu Ob Woon Sen (ปูเนื้ออบวุ้นเส้น), Hoy Kraeng (หอยแครงลวก),Goong Ob Woon Sen (กุ้งอบวุ้นเส้น),

If you love juicy jumbo prawns and sweet crab claws, there’s nothing negative about this place, you’re going to love it. I personally found everything we ordered extremely delicious, and worth the cost!

How to get there:
You can take the BTS to Wongwian Yai station. Exit towards Saraphi 3, walk straight up the road and once you get to the Charoen Rat intersection, you’ll see Charoen Rat Soi 1. It’s very close to the Wong Wian Yai roundabout.

Naka_Timo

26-01-2021, 03:09 PM

Soei Restaurant (ร้านเส่ย)

Address: Located on the corner of Phibun Whattana Yaek 6 and Rama VI Soi 34, Moo Baan Piboon Whattana – Go inside the neighborhood and look on the right hand side before the small roundabout (หมู่บ้านพิบูลย์วัฒนา พระราม 6หมู่ พิบูลย์วัฒนาแยก6 เข้ามาในหมู่บ้านไม่ไกลนัก สังเกตุร้านจะอยู่ด้านขวามือ ก่อนถึงวงเวียน) – Map below is updated.
Phone: 081-563-3131, 086-203-6603 (if you want to eat kaem pla too, you have to call ahead)

Open hours: 10 am – 9:30 pm from Sunday to Friday (closed on Saturday)
Prices: Soei is not a cheap restaurant, but it’s well worth the prices for the quality and flavor of the food. You could get by on about 200 – 300 THB per person, but the longer you sit there, the more you’ll want to keep eating and drinking (actually it’s impossible to not keep on eating because the food is so good), so you might wind up spending around 500 THB per person with drinks.

โทร. 081-563-3131, 086-203-6603

How to get there:
As of October 2016, Soei Restaurant (ร้านเส่ย) has moved to a new location not too far from the original location, but within the neighborhood a little bit. The restaurant is within Moo Baan Piboon Whattana neighborhood, near the corner of Phibun Whattana Yaek 6 and Rama VI Soi 34. See map below for details, or

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Signature: Kaem pla too tod (แก้มปลาทูทอด),Goong chae nam pla (กุ้งแช่น้ำปลา),
Yam woon sen (ยำวุ้นเส้น),Tom yum pla too (ต้ำยำปลาทู), Pla goong pao (พล่ากุ้งเผา), Pad woon sen kratiem dong (ผัดวุ้นเส้นกระเทียมดอง).

The restaurant is located right at Sam Sen Railroad station, which is located in the quiet and peaceful Dusit district of Bangkok (not too far from Victory Monument).

One of My Ultimate Favorite Restaurants in Bangkok.

Soei (ร้านเส่ย) is one of the absolute BEST restaurants I’ve ever eaten at in the city (if not the world).

Soei (ร้านเส่ย) serves food that’s so intensely flavorful, it will not only make your tongue tingle with delight, but your entire body will convulse with joy after every bite you take.

It’s in the same area as Ratchawat Market and Sriyan Market, two more of my favorite places in Bangkok for delicious food.

The restaurant is located in the quiet Dusit area of Bangkok, but while you’re eating, trains will pass by, adding to the ambiance and character of the dining experience.

TMNT99

26-01-2021, 03:52 PM

Great, must try this when travel restrictions between provinces are relaxed.

Mistee

28-01-2021, 11:58 PM

Nhong Rim Khlong at Ekkamai for Crab Omelette. Similar to Jay Fai but less queue

Naka_Timo

29-01-2021, 05:51 PM

Jeh O Khao Tom Ped (Jeh O Chula)

Address: 113 Soi Charatmeang, Rong Muang, Pathum Wan, Bangkok 10330
Opening hours: 5.30PM-1AM, Daily (MAMA OHO is served only after 11PM)
Telephone: +66 (0)81 682 8816
Nearest Train Station: Siam and National Stadium BTS

How to get there:
It’s also conveniently located right in the city centre by Siam Paragon. Hop on a tuk-tuk and ask them to drop you at Jeh O Chula – it’s a 5 minute ride from Siam BTS station, depending on the traffic.

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Signature:MAMA OHO with Full Toppings and Crab, MAMA OHO with Full Toppings, XXL MAMA noodles in tom yum soup, Crispy Pork, Sweet and Sour Prawns And Tofu.

The “Best” Tom Yum In Bangkok With Giant MAMA Noodles. Jeh O Khao Tom Ped (commonly known as Jeh O Chula) is a fave supper spot for Bangkokians that serves some legit tom yum – and here’s why we know it as the “best” place to get it in the city.

While Jeh O opens its doors at 5PM, MAMA OHO is only available after 11PM. So drop by for supper! However if you’d like to try their soup before that, it is still available without the noodles and crispy pork.

The store opens at 5.30pm, but you’ll see the queue start to form as early as around 4pm. The customers are a mix of both foreigners and locals – plus lots of students from the nearby Chulalongkorn University. We reached the store at around 6pm and got our table at 6.40pm, so going earlier is a good choice. However, the queue does move pretty quickly, which is good.

The crowd adds a nice lively atmosphere to the place, and it is a great spot to chill with friends after work or school. Plus, as it is open till 1am, you can drop by for supper.

Though the store is always packed, its indoor area is spacious and also has air-con. There also have an outdoor area for a street-side eating experience.

If you’re a local wanting comfort food or a visitor looking for a must-visit spot, Jeh O is the place to be.

Naka_Timo

29-01-2021, 05:53 PM

As i am posting here, really make me Kid tung mak mak ahan thai gab took khon.

dreamboiboi555

29-01-2021, 10:16 PM

As i am posting here, really make me Kid tung mak mak ahan thai gab took khon.

Same here Bro.. miss the foods, places and people there :(

Naka_Timo

07-02-2021, 10:54 PM

Stir-Fried Basil Rice With Shrimps At Wat Hua Lamphong, Bangkok

Address: 728 Rama IV Rd, Si Phraya, Bang Rak, Bangkok 10500, Thailand (outside of Wat Hua Lamphong)
Hours: 7 AM-5 PM (or until sold out) | Opens Daily
Contact: 086-030-7701

The stall is located at the entrance of wat hualamphong. BTS to get there is sam yam.

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Thai Basil Rice, the list is indeed endless. And tucked right outside of the renowned Hua Lamphong Temple is a humble no-name stall that sells saliva-drooling Thai basil fried rice loaded with shrimps.

As it’s a no-name stall, you can only locate it by spotting it directly outside of the temple. This stall used to sell Papaya Salad (Som Tum) before expanding its menu. Now, they offer items such as garlic squid, stir-fried beef basil and more.

Each serving is only 40 Baht and considering the shrimps in there, it’s really a bang for your bucks. They’re open daily from around 7 AM until 5 PM, or until sold out. So if you have friends or relatives in Bangkok who love seafood, tell them about this spot!

TMNT99

08-02-2021, 10:51 AM

I am a regular at Hua Lamphong temple, thank you for this wonderful recommendation.

Naka_Timo

11-02-2021, 10:45 AM

P’Aor (ร้านพี่อ้อ)
Lobster Tom Yum Noodles Puts The ‘Bang’ In Bangkok

P’Aor (ร้านพี่อ้อ): 68/51 Soi Petchaburi 5, Between Soi 5 – 7, Phaya Thai, Ratchathewi, Bangkok
Opening Hours: (Tues to Sun) 10am – 10pm, Closed on Monday
Closest BTS Station: Ratchathewi Station (about a 10 min walk)

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Petchaburi Soi 5 in Bangkok is famous for Thai Street food and should be on your itinerary on your next visit to the bustling capital. The one place you’ll need to seek out is P’Aor. The shopfront gives nothing away – that is until you notice the sign proudly claiming it as the site for ‘The Best Tom Yum in Bangkok’.

Now that’s a tall order coming from a Thai street restaurant that’s just one of the many out there.

It’s rare to find a creamy version of Tom Yum Kung (or Goong) soup that’s served with noodles in BKK these days though, and P’Aor specialises in this very dish. Portions are available in S, M, L and XL, with L being a good size to feed two hungry people.

The winning component however, seems to be the broth. Made creamy and flavourful by condensed milk and giant shrimp heads, the soup is not too spicy (you can request it to be!) and is apparently truly something to write home about.

Naka_Timo

13-02-2021, 10:41 AM

Tai He Xuan Dim Sum

Address: 23, 1 Thong Lo 20 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Buffet for dinner. 11.30-14.30 and 18.00-22.00
Parking in the condo, free parking ticket for 2 hours.

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Tai He Xuan (Tai Ho Chuan) is a Chinese Yunnan. Which will have a reasonable flavor of the dish And what's even more interesting is that Tai He Xuan (Tai He Chuan) will have a Simsum buffet promotion at a price that anyone It is ready for the price of 399 baht. We go to see the atmosphere inside the shop. And a tasty dim sum menu first.

This shop passes a lot of time to eat along the canal.

Make an appointment with the team to try it.

Naka_Timo

16-02-2021, 10:06 AM

Doy Kuay Teow Reua (ต้อยก๋วยเตี๋ยวเรือ)

Address: Ratchawithi Soi 18 (Wat Makok), Thanon Ratchawithi, Bangkok 10400
Open Hours: Daily from 8 am – 6 pm
Phone: 081-619-1925
Prices: 15 THB per bowl

Doy Kuay Teow Reua (ต้อยก๋วยเตี๋ยวเรือ)
ซอยราชวิถี 18 (วัดมะกอก) ถนนราชวิถี ราชเทวี กรุงเทพฯ , ทุ่งพญาไท, 10400
โทร: 081-619-1925
เวลาเปิด 08:00-18:00

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How to get there:
The closest BTS station is Victory Monument, and once you’re on the skywalk facing the monument you need to hang a left on Ratchawithi, cross the street, walk down the sidewalk (you’ll pass Tops Supermarket), until you reach Soi 18. Walk down Soi 18 about 100 meters and you’ll come to a temple. Walk around the temple to the backside and you’ll discover the hidden boat noodle restaurant.

If you’re crazy about boat noodles, you’re going to marvel at the noodles served at Doy Kuay Teow Reua (ต้อยก๋วยเตี๋ยวเรือ). They will ignite your taste buds and you’ll probably have to tie yourself down to not continually eat forever.

Located next to the canal and behind a temple, the ambiance is quiet and relaxing, making for the perfect boat noodle dining atmosphere.

There are countless places to eat kuay teow reua (boat noodles ก๋วยเตี๋ยวเรือ) in Bangkok, and we’ve written about quite a few spots here on Eating Thai Food.

But Bangkok is a huge city with everlasting culinary gems, and just a 10 minute walk from the boat noodle alley at Victory Monument is Doy Kuay Teow Reua (ต้อยก๋วยเตี๋ยวเรือ), a restaurant serving even higher quality, better tasting, boat noodles (in my opinion).

As you can see from the photo above, they take their broth seriously, it’s indeed quite a notch above the boat noodles at Saphan Taksin.

It’s dark, thick, rich, and each bowl already comes pretty well seasoned with chillies and spices – I barely needed to add anything extra to make it perfectly flavored.

Naka_Timo

25-02-2021, 05:44 PM

Bangkok's Gardenia House

85 Sub-soi 28-16 off Lat Phrao Soi 48. It’s open daily (except Monday) from 10am to 7pm and until 8pm on weekends.

Call (085) 441 7549 or visit the “Gardenia House” page on Facebook

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Dessert cafe gives traditional Thai sweets a modern makeover. Japanese cheese tarts and the Korean shaved ice dessert Bingsu might be all the rage these days, but husband-and-wife team Natthakit and Kamonwan Kansomsap know there’ll always be room in the tummies of Thailand’s sweet fans for local desserts based on centuries of collective wisdom.

A small Thai dessert cafe in their home compound off Bangkok’s Lat Phrao Soi 48, and while it’s a little off the beaten track, the tempting sweets and relaxing ambience is drawing in customers.

The glass-wrapped, 50-seat cafe lets natural light stream in and visitors can munch on their desserts while taking in the beautiful garden and fishpond stocked with koi. If the weather is fine, you can sit outdoors and enjoy a cup of coffee with sangkaya fak thong (pumpkin custard) and kleep lumduan (Thai-style shortbread cookies).

Such typical Thai sweets as kanom gluay (steamed banana pudding), kanom mun thed (steamed sweet potato pudding), tago (pudding with coconut cream topping), sago khao pod (sago and corn with coconut milk) and woon (jelly with coconut milk) are served in tiny cups.

Naka_Timo

03-03-2021, 09:31 AM

Lim Lao San for fierce fishball noodle soup

Song Wat Road, Khwaeng Samphanthawong, Khet Samphanthawong Krung Thep Maha Nakhon, 10100, Thailand
+66813391299

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Lim Lao Sar Fish Ball Noodle is another famous noodle shop. The specialty: tasty fish balls in a clear, aromatic soup.

This humble street food stall is famous for its bowls of noodle soup, generous hunks of fish and hearty fish balls. Run by a brother and sister team (and their father before them), Lim Lao San is a 50-year-old operation that has perfected every element of their bowls, from the chewiness of the egg hor fan to the stickiness of the rice noodles that, Fraser points out, are freshly handmade every day. He also loves the rustic ambiance: “The eating area is tucked down a tiny alley with tables set against exposed brick walls and old wooden door frames that makes dining here feel like you’re in an outdoor movie set.”

Naka_Timo

06-03-2021, 01:22 PM

Petchaburi Soi 5 (เพชรบุรี ซอย 5)

How to get there: Take the BTS skytrain to Ratchathewi station, exit #3, then cross over Petchaburi Road, make a left on Petchaburi, and walk until you get to Soi 5, and then turn right.

Open hours: Throughout the daytime some stalls and restaurants are open, but especially in the evening starting at around 5 pm

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Hidden in-between the modern shopping area of Siam and Victory Monument, and hidden in the Phaya Thai neighborhood, is Pectchaburi Soi 5.

This soi especially comes alive in the evening, when you’ll find dozens of street food carts and restaurants with their doors open, catering to many people coming home from work. Since it’s a neighborhood, much of the street food in the evening is for takeaway, but there are still some places to sit down and enjoy a meal.

You’ll find all sorts of noodle vendors, salad vendors, fruit stalls, and infinite snacks. It’s a very local Thai market street, yet it’s so close to the center of Bangkok.

Another great reason to go to Petchaburi Soi 5 is to dine at P’Aor for a delicious bowl of tom yum goong noodles. The rice noodles swim in a thick and creamy broth that sweet and sour and milky from the shrimp head oils. It’s amazing.

Naka_Timo

08-03-2021, 01:50 PM

Talat Phlu (ตลาดพลู)

How to get there: You can take the BTS to Talat Phlu station, and from there, the market and street food area is about a 10 minute walk away.

Open hours: Day and night

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Talat Phlu (ตลาดพลู) is an old-school street food garden of Eden in Bangkok that straddles the train track coming from Wang Wian Yai.

The area is blessed with high concentration of skilled street food personnel that pride themselves on serving some of the best things to eat in Bangkok. A number of street food stalls have received local Thai awards for their dishes, including an ancient street cart serving a snack (kanom buang yuan ขนมเบื้องญวน) that is so famous it has been decorated with plaques and winning awards that dangle from the pole of the street light.

Around Talat Phlu (ตลาดพลู) there’s a there’s a great place for some of the best some of the best sticky rice and durian in Bangkok, and Lan Thung Khao Tom Hua Pla that serves among my favorite versions of steamed sea bass with lime sauce (pla kahpung neung manao, ปลากะพงนึ่งมะนาว).

Naka_Timo

12-03-2021, 09:50 AM

Rangnam (รางน้ำ)

How to get there: Take the BTS Skytrain to Victory Monument station, exit #2, walk straight and make a left on Rangnam.
Open hours: Lunch and dinner

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Perpendicular to Victory Monument BTS station is the fashionable street, popular with both locals and expats, known as Rangnam.

There are a slew of trendy bars, international restaurants, hotels, massages, some fancier sit down restaurants (like Tida Esarn), and a worthy mass of street food stalls that sprout up especially in the evening time.

At the far end of Rangnam (next to Ratchaprarop Rd.) is Kuang Seafood, among my favorite Thai seafood restaurants in Bangkok.

Directly opposite Kuang Seafood, just outside the Esso petrol station is a fantastic Isan street food stall that sets up for dinner, and where you can eat just about all thing Isan.

Rangnam road also has a rib noodles stall that will have you licking your lips for days. Also, you can also occasionally find Thailand’s notorious dancing shrimp from a vendor in the afternoon.

Naka_Timo

16-03-2021, 04:25 PM

Nang Loeng (นางเลิ้ง)
How to get there: The easiest way to get to Nang Loeng (นางเลิ้ง) is to hop in a taxi and go directly to the market. It’s pretty close to Democracy Monument.
Open hours: Lunchtime from about 10 am – 1 pm daily (but weekdays are best)

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A leisurely stroll through Nang Loeng (นางเลิ้ง) market is both an enjoyable experience and a feasting opportunity for you.

The market itself is a throwback in time, along with Ratchawat and Sriyan, it’s one of the few remaining traditional neighborhood markets in Bangkok.

The market consists of picturesque ancient wooden buildings and grannies that have made the same home-made snacks and Thai desserts for the entirety of their lives. The Thai recipes of dishes at Nang Loeng are proven.

The market is especially a great weekday morning and lunch street food spot in Bangkok. Nang Loeng (นางเลิ้ง) is sort of in a square shape, with some restaurants and street stalls on the outside, and a full lunchtime food court in the middle. At lunch, the market is packed with hungry office workers.

As traffic roars outside, strolling around inside Nang Loeng (นางเลิ้ง) you might think you’ve escaped Bangkok for a while. The food is always worth a visit.

Naka_Timo

25-03-2021, 02:49 PM

The Sixth – 6th

Address: 6 Soi Tha Tien, Maharaj Road. Khet Phra Nakhon area near Wat Pho (reclining Buddha)
How to get there: Take the sky train to Saphan Taksin station, and take the river ferry to pier no. 8 Tha Thien, and walk from there (only a short walk)
Opening hours: 10:30 – 17:15. Closed on Sundays.

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The Sixth is a cool and hip little place with excellent authentic Thai food! With only five tables, run and owned by a young couple, the place has a friendly and relaxed atmosphere.

We particularly love their red curry with prawns, chicken cashew nuts, and Tom Yam Koong. So tasty!

Do try their awesomely yummy chocolate lava cake with mango or Mango sticky rice for dessert. The menu is in English, and the couple speaks excellent English.

They serve great Thai Ice Tea (our favorite!), Ice Lemon Tea, and other drinks like different coffee, White Tea, Matcha Tea, and different kinds of homemade sodas.

Naka_Timo

30-03-2021, 10:20 AM

Sukhumvit Soi 38 Street

Address: Sukhumvit Soi 38 street
How to get there: Taxi or BTS Skytrain to Thong Lo station, and you are right by the street food area.
Opening hours: Afternoon around 17:00 until late

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We used to love the food market along the street Sukhumvit Soi 38, but after serving delicious street food for decades, it has now sadly reduced the number of stalls due to a new huge building.

Sukhumvit Soi 38 is now more like an indoor food court but still serves excellent authentic Thai street food. It still is one of our favorite places to head for cheap, delicious, and fresh street food in Bangkok.

Sukhumvit Soi 38 is now more like an indoor food court but still serves delicious street food

Naka_Timo

02-04-2021, 10:08 AM

Yaowarat Street (Chinatown)

Address: Yaowarat Street
How to get there: Taxi or MRT to Hua Lamphong station then walk 15 minutes.
Opening hours: All day, but best in the evenings

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Bangkok’s Chinatown, known locally as Yaowarat, is a great place to sample some street food and is arguably Bangkok’s street food center. All along Yaowarat road, street stalls and small restaurants serve up some delicious treats.

The mix of Thai and Chinese dishes on offer is staggering, and the smells are heavenly. A good strategy is usually just to try what looks and, perhaps most importantly, smells best to you.

Barbecued seafood is seriously popular here, as is flat noodles in pepper broth, dim sum, and all sort of fruit desserts. Walking around, you can find all kinds of Thai food, from Satay, pad Thai, barbecue spears with peanut butter, chicken in different variations, fried rice, noodles, and different soups, crispy duck, and curries of all kinds.

Make sure to sample small portions, and do not fill up all in one place. While you can find food here all day, it comes alive in the evening when people come out to eat.

Naka_Timo

08-04-2021, 09:51 AM

devilysaint

08-04-2021, 11:18 AM

Prachak – Bangkok`s Best Roasted Duck

Address: 1415, Charoen Krung Road, Silom, opposite Robinson’s department store
How to get there: Take the sky train to Saphan Taksin sky train station, and walk from there.
Opening hours: 08:00 – 20:30

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There are simply too many food gems along this road to mention them all, but here lies Prachak Pet Jang, famous for its Chinese-style roasted duck with a dark, spicy sauce over rice. It is delicious! The skin is perfectly crispy, while the duck meat is super juicy. The rice is cooked perfectly, and the Chinese sausage is delicious slightly sweet. Mmmmmm!Prachak is an institution and has served roasted duck to hungry Thais since 1909!

Share this nice roasted duck place with you too bro. Eat duck here than go nearby tarawadee eat “hoy” :D

เป็ดย่างพัฒนาการ 50 Pattanakarn Roast Duck 50
+66 2 321 9675
เป็ดย่างพัฒนาการ 50 Pattanakarn Roast Duck 50
+66 2 321 9675
https://g$$$$$l/maps/X1HQYysGGiU79Smq7

Naka_Timo

12-04-2021, 11:57 AM

Charoen Saeng Silom – Bangkok’s Best Braised Pork Knuckle

Address: 492/6 Soi Charoen Krung 49
How to get there: Take the sky train to BTS Saphan Taksin Station, and walk from there (an 8 min walk).
Opening hours: 07:30 – 13:30

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Charoen Saeng Silom has been serving their famous and delicious braised pork (Khao Kha Moo) in Bangkok since 1959, and they sure know how to cook the perfect braised pork knuckle! It is served with steamed rice and tasty, rich soy and vinegar-based sauce with many Chinese spices and herbs that go hand in hand with the tender and soft pork meat. The meat is so soft that it melts in the mouth.

In December 2017, they were even mentioned in the Michelin Guide for 2018!

This is not a fancy place. It is basic and about as authentic as you can get when it comes to a Bangkok street food restaurant. Everyone from school girls to posh business people in suits driving fancy cars eats here.

You can choose to sit outside at a table on the street or inside (no aircon). The place is super popular, but the queue is elegantly handled by the old cheerful guy that owns the place, so there is not much waiting. Due to its popularity, you might have to share a table with other people, but hey, that is a great opportunity to chat with some Thais and get some more local tips about places to eat and things to see.

Naka_Timo

17-04-2021, 10:14 AM

Tealicious

Address: 492 Trok To, Soi Charoen Krung 49
How to get there: Take the BTS sky train to Saphan Taksin sky train station, and walk from there. It is located in the same street as Charoen Saeng Silom (further up in this article).
Opening hours: 12:00 – 23:00. Closed on Wednesdays.

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This family-run Thai restaurant is a real gem in a small alley (the same alley as Charoen Saeng Silom that we have written about further up in this post). It is a rather small restaurant, but you can sit inside (aircon) or outside.

Their food is delicious, and you find authentic classic Thai dishes on the menu, all made from scratch. You can choose the spiciness, so if you can´t handle Thai spicy (I sure cannot! 🙂 ) then they make it to your liking.

They are famous for their Pad Thai, but unfortunately, we have not tried it yet and went for the Massaman Curry, Red Curry chicken (yep, we sure L-O-V-E red curry chicken 🙂 ) and of course the mandatory Thai Ice Tea. Everything was perfectly delicious!

To sum up, Tealicious: Super friendly staff, awesome food, great location next to the Sky bar from The Hangover movie if you want to have a drink with an amazing view after your meal at Tealicious.

Naka_Timo

20-04-2021, 10:04 AM

Boonsap Thai Dessert

Address: 1478 Soi Charoen Krung 46, Khwaeng Bang Rak.
How to get there: Take the sky train to BTS Saphan Taksin Station. Walk along Charoen Krung Street, from BTS Saphan Taksin Station to the crossing of Charoen Krung Road and Silom Road, and you will see it.
Opening hours: 07:00 – 17:00. Closed on Sundays.

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Mango sticky rice dessert at Boonsap Thai Desserts. You can either sit there and have your dessert or have a takeaway. They also sell other lovely Thai desserts, cookies, and sweets.

Naka_Timo

23-04-2021, 02:18 PM

Blue Elephant

Address: 233 South Sathorn Road
How to get there: Take the BTS Skytrain to Surasak station and walk from there (short walk)
Opening hours: 11:30 – 21:30 every day.

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Blue Elephant is an upscale Thai restaurant housed in a beautiful old Thai Chinese building constructed in 1903. This is one seriously charming Thai restaurant; the decor, the atmosphere, the cutlery, the service, and of course the delicious authentic Thai food.

There are actually nine Blue Elephant restaurants across Europe, the Middle East, and Bangkok. The owner and Master Chef Nooror Somany-Steppe is world-famous for her Royal Thai cooking.

Be aware that men have to wear pants for dinner in the evening, but shorts at lunch is ok (if you show up in shorts in the evening, you can borrow pants at the restaurant).

The prices are a bit higher here than at the more common Thai cafes/ restaurants in Bangkok, but you come here for the total package and experience. This is the place for special occasions. However, it is a bit touristy so it can be crowded, especially when big tour groups visit the restaurant. And yep, Blue Elephant even has a gift shop.

Blue Elephant also has a famous Thai cooking school and a small shop where they sell ingredients and do-it-yourself packages so that you can make their delicious Thai dishes at home. These packages are sold all over the world, even back home in Norway. We have made their Red curry, Green Curry, and Pad Thai at home, and it is almost as good as in the restaurant!

Blue Elephant also has restaurants in Phuket in Southern Thailand, Malta, and Copenhagen in Denmark.

99Jason99

23-04-2021, 11:48 PM

Bro Naka Timo,

Always a pleasure to visit your food and FL recommendations. Appreciate it!

Naka_Timo

24-04-2021, 04:57 PM

Bro Naka Timo,

Always a pleasure to visit your food and FL recommendations. Appreciate it!

Glad that you like it.

Naka_Timo

29-04-2021, 10:31 AM

Thip Samai – Bangkok’s Best Pad Thai

Address: 313 Th Maha Chai, Banglamphu (the original Thip Samai restaurant), close to the Democracy Monument, Wat Saket/ Golden Mountain, and The Giant Swing.
How to get there: It is easiest to take a taxi or tuk-tuk or use the app GRAB.
Opening hours: 10:00 am – 01:00 am every day.

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The small restaurant Thip Samai apparently has the best Pad Thai in Bangkok! Not bad considering that they sell Pad Thai EVERYWHERE in this city 🙂 . So we had high expectations about this Pad Thai, and it did not disappoint!

So is it the best in Bangkok? Impossible to say, but we have eaten a lot of Pad Thais over the years, and this one is seriously delicious!

We usually have one “Superb Pad Thai with small prawns wrapped with egg” (90 Baht = US$ 2,70) and one “Pad Thai Song-Kreung with fresh deep-sea prawns, crabmeat, sliced squid, and sliced mango with noodle” (300 Baht = US$ 9).

Thip Samai also has the most amazing orange juice I have ever tasted! It was so fresh and full of flavor! I could just feel its healthfulness as I was drinking it, filling me up with vitamin C. So if you go here, make sure to order the orange juice and not just another Singha (which you can buy everywhere in Thailand).

The first time we ate Pad Thai at Thip Samai was on a Night Tour with Tuk-Tuk, which you can read about here. We have been back several times after that! 🙂

Thip Samai has become very popular, and for a good reason, as their Pad Thai is fantastic. They now have six restaurants in Bangkok, and you can find Thip Samai in the shopping malls Icon Siam (6th floor) and Siam Paragon (G floor, Paragon Food Hall).

Naka_Timo

02-05-2021, 02:55 PM

On Lok Yun

Address: 72 Charoen Krung Road, Talat Noi, Samphanthawong, Bangkok 10100
How to get there: It is easiest to take a taxi or tuk-tuk or use the app GRAB.
MRT Sam Yot (3 mins walk)
Opening hours: Daily: 5am – 4pm

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On Lok Yun, an old-school coffee-shop which has been around for close to 80 years, is gaining popularity among Singaporeans.

Everything here is so traditional, from the decor to the food. It seems like time has paused for a moment here. On Lok Yun is popular with locals who come here for some traditionally good breakfast: coffee and bread.

All Day Breakfast – Not exactly cheap for this (90฿) and it’s quite oily. It includes egg, ham, sausage and chinese sausage. Good to try once but not something I would come back for.

Egg Custard Bread (with Kaya) – If there’s only one thing to order here, this will be it! The soft white bread is dipped in kaya custard with evaporated milk. Oh my, so delicious!

Bread with Butter and Sugar – I really wonder how the Thais make bread taste so good. This is a must order. The bread is crispy on the outside yet soft on the inside.

French Toast – Different from what we usually have but again I found it too oily.

The kaya is so good that we wanted to bring it back to Singapore. However, we did not because it can only last for 2 days .

If you are searching for this place on Google Maps, I suggest you to key in “On Lok Yun” to get the correct location. Don’t trying typing the address in as it might point you to the wrong place.

On Lok Yun is nearer to “Phra Nakhon” side, where you can find Grand Palace, Thipsamai Pad Thai and Khao San.

Naka_Timo

06-05-2021, 10:38 AM

[Bangkok] Ong Tong Khao Soi

Address: 21 Phahon Yothin Soi 7
How to get there: Via BTS: Ari (Exit 3)
Opening Daily: 10:30am – 9pm

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Enjoy Chiang Mai’s popular Khao Soi in Bangkok.

You no longer have to fly to Chiang Mai for authentic Khao Soi because the people behind Chiang Mai’s Ong Tong noodle shop have opened a shop in Bangkok. Located in Ari district, it’s just a short walk from BTS Ari, along Phahon Yothin Soi 7. For those who are wondering what’s Khao Soi, it’s actually a very famous dish in the North. It’s quick similar to our curry noodles but their version comes with crispy noodles too. You just have to try this famous dish for yourselves.

Ong Tong Khao Soi can get very crowded during peak hours so you might have to queue. There are seatings both on the ground and upper level.

This is their original KhaoSoi with soup [from 79฿]. The soup is creamy and spicy but not sour. You can choose from Chicken, Pork or Beef and the most popular version is definitely the chicken, which comes in a drumstick.
Another popular item here is their Stir-Fried KhaoSoi with egg [from 89฿]. It’s actually quite delicious with a little of that “wok hei”.

If you are here with your friends, we recommend you to order each of the original Khaosoi with soup and perhaps the stir-fried version to share. The portions are actually quite small so you might even consider having both to complete your meal. They also have some other popular sides which you order to share.

Naka_Timo

08-05-2021, 11:30 AM

เผ็ดมาร์ค (Phed Mark)

Address: 928 Sukhumvit Rd, Phra Khanong, Khlong Toei, Bangkok 10110
How to get there: From Ekkamai BTS Station, take exit 3, go down the steps, make a u-turn, walk past the 7-11, and across the street to Phed Mark.
Opening Daily: 11am – 8pm
Phone: +66 83 893 8989

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Easily one of the most popular and loved dishes throughout Thailand, pad kaprao (ผัดกะเพรา) is a combination of stir fried chilies, garlic, protein, and the most essential that distinguishes it from all other dishes - kaprao (holy basil in English).
Khun Tan (Thai food blogger and manager), Khun Pongthep (designer and actor), Chef Gigg (Chef and Iron Chef Champion), and Mark Wiens (food video blogger, full-time eater) - what we all love and what brought us together is Thai food.

One night in Bangkok, we were or course eating, and we started talking about where to eat the best pad kaprao in Bangkok. This is a very tough question, and we had different answers - like at the stir fry stall on the corner of the road next to my house, or for myself, my mother in law’s is the best, because I can order it to the spicy level I love it. But in the end, we all didn’t really know where.

That very night, we decided to open a restaurant, and a few hours later, Khun Tan had already come up with the name Phed Mark.

Veno

08-05-2021, 05:33 PM

Just sharing a tourist place but also very nice place for padthai for local as well, as I was brought there by a local.

Thipsamai Padthai.

What's unique about this dish is that the pad thai is cover with a very creamy half cooked omelette. Ingredients are fresh and the noddle is bouncy and well cooked.

Thip Samai – Bangkok’s Best Pad Thai

Address: 313 Th Maha Chai, Banglamphu (the original Thip Samai restaurant), close to the Democracy Monument, Wat Saket/ Golden Mountain, and The Giant Swing.
How to get there: It is easiest to take a taxi or tuk-tuk or use the app GRAB.
Opening hours: 10:00 am – 01:00 am every day.

Thanks for mentioning bro. This is my fav stall for Pad Thai.

I love the tender and tasty noodle with a buttery egg to go on top of the meal. Excellent choice!

Easily the best Padthai I have tried!

Naka_Timo

10-05-2021, 07:06 PM

Thanks for mentioning bro. This is my fav stall for Pad Thai.

I love the tender and tasty noodle with a buttery egg to go on top of the meal. Excellent choice!

Easily the best Padthai I have tried!

555 ok. Phom Kid teng but still cannot go yet.

Naka_Timo

10-05-2021, 07:14 PM

Guay Jub Ouan Pochana, Bangkok

Address: 408 Yaowarat Road, Khwaeng Chakkrawat, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
How to get there: 10 minutes’ walk from MRT Hua Lamphong station.
Tel: +66 86 508 9979
Opening Hours: 6pm – 3am (Mon – Sun)

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Super Peppery Kway Chap At Yaowarat Chinatown, With Michelin Bib Gourmand

[Bangkok] Talk about Kway Chap in Bangkok, and “Guay Jub Ouan Pochana” or “Kway Chap Auon Pochana” which was awarded the Michelin Bib Gourmand is one of the most well-known names.

For Singaporeans, this name may sound so familiar. Guay Jub Ouan Pochana is located at Bangkok Chinatown’s most famous road, Yaowarat.

If you are lost, you can find the cart right in front of China Town Rama Cinema, teeming with a happy, bustling vibe.

This stall has been dishing up aromatic pork belly soup with traditional rolled noodles for more than 50 years.

For only 50 or 100 baht for a medium and large bowl respectively (SGD2.25, 5.50), you can enjoy a serving of these chewy yet tender noodles in a fragrant, hot and peppery broth.

Add an egg for 10 baht.

Given the number of people visiting this place, the staff have mastered efficiently pouring soup into bowls, or hurriedly seating you in the limited seats.

If you cannot sleep at night, Yaowarat Road is always somewhere you can explore.

Naka_Timo

15-05-2021, 10:16 AM

Nhong Rim Klong (ร้าน หน่องริมคลอง)

Address: 30 Ekkamai 21 Alley, Khlong Tan Nuea, Bangkok 10110. Coordinate here
Contact: 086-044-9478
Opening hours: Mon-Fri, 8.30am to 4.30pm. (The busiest time is at noon, so avoid going down at this time to avoid long waiting times!)

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Nhong Rim Klong may be small but it’s packed with big punches. What makes Nhong Rim Klong stand out is the quality of ingredients, the seafood is always fresh and the size of it is unbelievable.

If you don’t fancy crab, no worries, Nhong Rim Klong is considered an all-rounded food stall with a large variety of dishes available – and you can customise your order however you like. Nhong, the owner and the cook will make it happen for you.
Tip: This eatery is really popular, be prepared to queue for a table or wait for your food especially during the busy lunchtime. It could be as long as 2 hours, but it’s totally worth it.
Must-try: Kalam Plee Pad Nam Pla Kai Kon Pu (Crab Omelette over Cabbages fried with fish sauce), and Drunken Crab

Naka_Timo

17-05-2021, 10:47 AM

Roong Rueng (ร้าน รุ่งเรืองก๋วยเตี๋ยว

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Address: 10/3 Sukhumvit Soi 26, Khlong Toei, Bangkok. Coordinate here
Getting there: Roong Roeng is located in Sukhumvit Soi 26 alley about 200 meters from Sukhumvit Rd. (There’s ample free parking across the stall.)
Contact: 66- 02-258-6764
Opening hours: Daily from 8.30am to 5pm
Price: USD $1.50 / 40 Baht

Bangkok’s famous Tom Yum Pork Noodles!
For the past 50 years, this food stall has been a lunch staple for office workers in Sukhumvit. (You can tell by the big crowd of well-dressed people queuing for a table during weekday lunch hour.)

Roong Rueng only serves Tom Yum Pork Noodles, but don’t worry, the combination of what you can order is beyond limit.

From different types of noodles (thin, flat, vermicelli, egg noodles, and wonton), to different soups (clear, spicy soup, or without soup) – there are also different add-ons, like poached pork, seasoned ground pork, fish ball, pig liver, pig small intestine. The noodles here are so good, you won’t be able to stop at 1 bowl.

They also have our personal favorite, crispy fish skin. If you haven’t tried it, you should!

Naka_Timo

21-05-2021, 07:55 PM

Jae Ta – braised pork leg rice

Address: 25 Charoen Krung Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100
Opening Hours: Tue-Sun: 10:30AM-7PM (closed on Mondays)
Telephone: +66 90 598 2698

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Having been around for over 50 years, Jae Ta is a family business that serves a one-up version of khao kha moo (braised pork rice) that you cannot miss out when in Yaowarat. What makes Jae Ta’s braised pork stand out from other stalls is the addition of peanuts into their broth.

A favourite amongst Thai locals, Khao Kha Moo (฿40) is a dish many of us go to when we have no idea what to eat. This is a simple yet hearty meal made up of braised pork, fermented vegetables, and of course, Jae Ta’s signature peanuts.

They also offer a mixed meat option for those who would like to try everything for ฿70. This comes with braised pork, swine entrails, pork tail, and egg.

Ruam Mitr Mor Din (฿130) is a combination of all meat items that include braised pork, peanuts, swine entrails, pork tail, tofu, and egg, topped with fermented lettuce and coriander. We recommend getting this as a sharing item for 2 people, and can be ordered with steamed rice.

Naka_Timo

24-05-2021, 09:19 PM

Krua Porn Lamai

Address: 64 Plaeng Nam Rd, Samphanthawong, Bangkok 10100
Opening Hours: 6PM – 2AM, Daily
Telephone: +66-99-249-5414

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Krua Porn Lamai sizzling hot plate noodles is super famous with the locals for their signature “lava gravy” fried noodles.

The star of the show was definitely the fried egg that had a perfect runny yolk. Once it coated the noodles and was mixed with the gravy, the egg added an extra creaminess to the dish.

In each mouthful, we were treated to soft noodles, tender shrimp and squid, and boiled Chinese kale. All the different textures came together very well with the gravy.

Another dish we had was Dry Sukiyaki Seafood (Regular: ฿70, ~USD2.32 | Large: ฿100, ~USD3.31), which was also served on a heated pan. If you want something to slurp on, you can also choose a soup version of this dish.

Naka_Timo

29-05-2021, 01:33 PM

[Bangkok] Kway Teow Kua Gai Nai Hong

Address: 266/1 Soi Thewi Woyarat, Thanon Luang, Banbat, Bamprap Sathupai, Bangkok
Operation Daily: 4pm – 10pm
Contact: +66 2222 4047

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For more than 20 years, Kway Teow Pad Siew (Fried Kway Teow) was one of my favourite Thai noodle dishes because of the sweet sauce combined with the peppery and “wok hei” flavour. I didn’t really know about the existence of Kua Gai until recently.

Kway Teow Kua Gai is like the healthier version of Kway Teow Pad Siew because there isn’t any black sauce in it. Think the white version of the fried carrot cake.

Delicious food is important for me and so I also make it a point to source the best, no matter what dish is it.

The best Kua Gai in Bangkok is located somewhere around Yaowarat, in one of the back alleys along Luang Road. There is no way you will notice this stall unless somebody introduces you to it!

At the intersection of Luang Road and Yukol 2 Road, you will notice this small alley beside Shop 208-210. Enter the alley and you will find Kua Gai Nai Hong!

Naka_Timo

31-05-2021, 07:09 PM

Hia Tai Kee (Bangkok Old Town)

Directions: 10-minute walk from Sam Yot MRT Station
Address: Siri Phong Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
78/4 ถนนประชาธิปไตย ซอย บ้านพานถม เขตพระนคร กรุงเทพมหานคร 10200
Opening Hours: Daily 7am to 8pm
Phone: +662 621 0828

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This old-school Chinese shophouse has been a morning staple for us locals for over 60 years. Their signatures are Pan-Fried Egg (seasoned with minced pork, chopped spring onion and salty sauce) and Hot Tea.

Kope Hya Tai Kee is a popular Chinese-style coffeeshop in Bangkok that serves a variety of Thai and Asian fusion style dishes. It also offers a selection of specialty iced coffees and teas.

It is near the iconic Giant Swing and is just steps away from the Bangkok Metropolitan Administration City Hall building.

Hia Tai Kee is similar to On Lok Yun in terms of its local senior regulars, making it a good place to people-watch and immerse in Bangkok’s charming and rare leisurely pace.

Naka_Timo

05-06-2021, 10:14 AM

Guay Tiew Kua Gai

Address: 261/1 Soi Thevi Worayat, just off Luang road
Open hour: 4 pm – 10:30 pm
Phone: +66 2-222-4047
Prices: 50 bath
How to get there: Take the MRT to Hua Lamphong and walk towards Luang road. Be aware that a new and closer MRT station Wat Mangkon Kamalawat is supposed to open in September 2019. Anyway, when getting to Luang road, find the road cross to Yukon 2 road and walk into Yukol 2 road and then again take the first to the right (also named Yukon 2 Road) and walk 40 meters until the next street cross where you see Suan Mali on the corner. An easier option is to walk true Nong Ann restaurant (also known for their kuay teow kua gai) at 419 Luang road. You just walk through the restaurant into the alley behind the restaurant, where Ann makes their own food. Take left when getting out in the back of Ann and then walk the 20 meters until you reach the road cross where you find Suan Mali on the corner. You can also walk into the alley at the corner of Nong Ann and then take the first alley to the left and continue towards the first corner where you find Suanmali on the right side – be aware that you will pass a few street food vendors on the 30 meter stretch before reaching the corner.

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Guay Tiew Kua Gai or roasted chicken noodes is easy to make on the paper. Few ingredients, clear instructions, but still so difficult to get it right. Have you heard big chefs speaking about the importance of controlling the heat and time? Thats exactly what we are talking about here. A small mistake and you’re in the mediocre territory immediately. Suanmali does everything right. And they do it every time. It has been a favorite of mine for years.

Suanmali is a true institution in Bangkok’s Chinatown. They have delivered quality day inn and day out. And I do find them a notch better than Ann Guay Tiew Kua Gai 30 meters away that also is an excellent spot for Guay Tiew Kua Gai. The reason for positioning Suanmali first is that the noodles are slightly more crispier at Suanmali. Ann Guay Tiew Kua Gai have the advantage of air-condition, but again, if taste and texture really matters, Suanmali is a slightly better spot.

Naka_Timo

08-06-2021, 03:00 PM

Raan Jay Fai

327 Mahachai Road (at intersection with Samranrat Road) Bangkok, Thailand
Tel: +66 2 223 9384
Opening Hours: 2:00pm – 12:00am (Tues – Sat), Closed Sun, Mon

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1 Michelin Star Bangkok Street Hawker, Also Featured In Netflix’s “Street Food”
[Bangkok] In Bangkok where cheap, affordable, tasty street foods are a dime in a dozen, finding Fried Drunken Noodle (Phad Kee Mao) in a run-down no-frills eatery that is sold at 400 Baht (SGD16.50, USD12.00) came as a shocker.

Nevermind that, as Raan Jay Fai is the only street hawker awarded the Michelin Star in the inaugural Bangkok Michelin Guide.

The wait has become incredibly long.

Most diners would say about 2 to 3 hours, but I had a friend who went about 2pm and got the food at 7pm plus. It does sound a little crazy.

In Singaporean-language, we call this type of coffeeshop “lok”.

The eatery is Raan Jay Fai, run by a 70-plus year old lady also called “Sister Mole”, known for her iconic over-sized goggles.

“Jay” represents “sister” while “Fai” means “mole”. Thus, the name in its entirety would mean “Sister Mole Restaurant”.

The easiest way to get here is via Uber or cab for tourists.

Telling the driver to get to the famous Thip Samai Pad Thai is a safer bet, and Raan Jay Fai is just a few shops down.

Naka_Timo

12-06-2021, 09:40 AM

Elvis Suki and Maverick Suki

Open: Daily 4-11pm.
Phone: 02-223-4979 (Elvis Suki)
Address: 200/37 Soi Yotse (also written Soi Yotsa or Yosse on some maps).
How to get there: You find them close to the corner of soi Yotse/Phlap Phla Chai. You can follow Phlap Phla Chai from the big Charoen Krung in Chinatown. Elvis and Maverick are quite close to the big road Bamrung Muang (continuation of Rama I) that runs about 1 km north in parallel to Charoen Krung.

There are no Metro or BTS stations close to it. Hua Lamphong MRT and BTS National Stadium on the Siam line is the closest. Taxi from the MRT or the BTS is the easiest. An alternative if the humidity is low is to hit the road for 15 minutes through very local communities, coming from Rama IV/Charoen Krung or the intersection Charoen Krung/Yaowarat Rd.

If you’re into local transport alternatives you can take the bus 15, 47 and 48 from BTS national stadium to Hua Chiao Hospital which stops close buy. Bus 47 can also be taken from several places along Rama IV (all the way from Khlong Toei MRT station to Siam Yan MRT station) – from Rama IV it follows Phaya Thai Road that interlinks the parallel roads of Sukhumvit and Rama IV. Bus 48 can be taken at any stops along Sukhumvit Road.

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Suki Haeng which basically is Sukiyaki without the broth. Starts at B50, seafood option comes at B70. They also have stir-fried egg and chicken noodles (B50), scallops with butter and ground pork (B150) sea bass grilled in banana leafs with a lot of lemon grass (B290).

The dish Suki Haeng is basically Sukiyaki (hotpot) without broth. In other words not a soup anymore. And in this competition, the two resto´s Elvis Suki and Maverick Suki stands out in Bangkok, with Elvis a birds head in front of its next-door neighbor Maverick. A performance that speaks for itself as this is something of a national dish.

The pork meat is marinated to absolute perfection; it just melts in your mouth. Extremely juicy with a smoky flavor. The fried woon sen noodles have a great consistence – not soggy, as they can be many places. The dipping sauce, a make or break for this dish, have a meaty and spicy flavor with lots of garlic. The overall taste is very rich. It comes with the usual spices on the side.

Naka_Timo

17-06-2021, 03:21 PM

Krua Porn Lamai

Address: 64 Plaeng Nam Rd, Samphanthawong, Bangkok 10100
Opening Hours: 6PM – 2AM, Daily
Nearest Train Station: 1 minutes from Wat Mangkorn MRT station by foot.
Telephone: +66-99-249-5414

https://thesmartlocal.com/thailand/wp-content/uploads/2019/11/krua-porn-lamai-8.jpg

Walking through the many street-side food stalls in Bangkok is already an exciting activity for foodies, but Krua Porn Lamai is here to bring your food adventure to a new level.

Super famous with the locals for their signature “lava gravy” fried noodles, this shop had humble beginnings.

It first came to the bustling Yaowarat (Bangkok Chinatown) 25 years ago with only 2 tables. Now, they have around 20 to service their customers – this takes over most of Plaeng Nam Road! This really shows how popular the place has become.

Like many other street food vendors in Chinatown, the seating area here was situated on the pavements and street.

Although sharing the road with vehicles can be quite nerve-wracking, all the cars drove carefully around us, so there’s not much to worry about in terms of safety.

Our favourite thing about dining here was the view. We got to see rows of vintage buildings with Chinese neon signs at night, making the entire place seem vibrant.

Do keep in mind that you might need to wait for quite some time to get seated. We arrived early and noticed that most of the tables were occupied.

Since Krua Porn Lamai is located on the road that connects the nearby MRT station to Yaowarat Street, you can conveniently get a quick hot-pan meal before starting your Chinatown walk, where you can munch on desserts later on.

Or, you can drop by after all that walking around. It’s open till 2am, making it a perfect supper spot before heading home.

Naka_Timo

21-06-2021, 09:17 PM

Suki Teenoi อ่านต่อได้ที่
Soi Ratchada 18L 600 Ratchadaphisek Road, Huai Khwang Subdistrict, Huai Khwang District, Bangkok 10310
Open - Close : Everyday 12:00-05:00
Tel: 097 205 0652

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Suki Tee Noi Suki Teenoi 199 ฿ It can be called an answer to those who sleep late. or night shift workers or someone who wants to eat sukiyaki late at night.
The shop has a spacious parking lot. The shop is located in Soi Ratchada 18, about 800 meters from MRT Sutthisan, MRT Huai Khwang.
Water was refillable and lot to choose from. Atmosphere in the shop was good.

Naka_Timo

25-06-2021, 09:47 AM

Soft Boiled Egg in Tom Yum Noodle – Ko Boo Rod Zing Noodle (ร้านโกบู้รสซิ่ง)

Price: USD $1.70 / 60 Baht
Address: Soi Nawamin 8, Thanon Seri Thai, Khlong Chan, Bang Kapi, Bangkok. Coordinate here
Getting there: From Thanon Saeree Thai Road, turn to Seri Thai Soi 7 alley. Drive until you see 7-11 store and turn left into Soi Nawamin 8 alley. The food stall will be on your left. Look for a stall with a gigantic bag of roasted peanuts and a bucket full of eggs.
Contact: 086-506-0914 , 085-180-8105 , 086-884-1453
Opening hours: Mon-Sat, 24 hours (Closed Sundays)

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Up for something unconventional? We suggest you try Ko Boo Rod Zing where your Tom Yum noodles will come with 2 perfectly soft boiled eggs.
After you break the eggs, the creamy yolk will literally ooze out into the soup, or coat the noodles (if you order no soup). This elevates the flavour to the next level.

You can order different types of noodles, toppings, and the level of spiciness as you wish. For those who love a good bowl of spicy noodles, order the “Zing Kam Koh” (direct translation: “Super Hot that Makes You Jump”). Don’t say we didn’t warn you.

Ko Boo Rod Zing now has 5 branches throughout Bangkok, but the one we recommend is the original. It will get crowded after 6pm, and you might have to wait in queue but it’s totally worth it.

Naka_Timo

28-06-2021, 02:30 PM

Tai He Xuan

Address :Tai He Xuan Shop (Tai He Chuan) will be located on the ground floor inside the "Chaem Chan" condominium, enter Soi Thonglor 20 or Soi Chaem Chan. It's not difficult to find, Khlong Tan Nuea Subdistrict, Watthana District, Bangkok, Thailand.
Contact number :02-714-8639, 085-483-7529
Operating Hour
11:00 - 14:30 Afternoon
18:00 - 22:00

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The restaurant Tai He Xuan (Tai He Chuan) is a Yunnan style food. which will have a decent taste in the dish And what's even more interesting is that the restaurant Tai He Xuan (Tai He Chuan) has a promotion for a dim sum buffet at a price that everyone. It can be reached at a price of 399 baht. That's it. We went to see the atmosphere inside the shop. And the dim sum menu is delicious first.

Dim Sum Buffet strong flavor Yunnan style Chinese food @ Soi Thonglor 20
In the beginning, it must be said Xin Jia Yu Yi Xin Hua Chai Year 2016 for all readers who come to read. and come and see I haven't been writing restaurant reviews lately for my readers. But the missing is not that I ran away from work. But I went to search for good restaurants. Let the reader see it.

Although I haven't been writing a review lately. But there is still a team of beautiful girls, big eyes, red lips to write a review. and offer delicious restaurants for readers to see continuously After the New Year's Eve party when receiving the new year at the beginning of last month Let's countdown to the Chinese New Year 2016 which is approaching.

Naka_Timo

03-07-2021, 10:19 AM

Na Soi Chicken Noodle Restaurant (new location)

Open everyday: 09:00 - 14:30
+6065 881 2444
165 Rat Phatthana Road, Bang Pakok, Rat Burana District Bangkok 10140

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https://www.youtube.com/watch?v=jPIiCtyN8Rc

People will call theses as big breast chicken noodle or even chio bu chicken noodle.

Chicken Noodle is an alley shared a video from the playlist eaten again. ... bundle of 50 baht eat buffet with unlimited !! " Chicken Noodle front of Soi" noodle shop for a fee to customers lap topping. I was so satisfied !!

Chicken noodle shop that sells buffet style. Na Soi Chicken Noodles That allows customers to scoop the toppings themselves until they are full. A large bowl, if not full, can be filled at all. Most importantly, the price is only 50 baht per bowl.

"Na Soi Chicken Noodles" is a big bowl noodle shop that sells buffet style. Customers can scoop their own toppings unlimitedly. You can choose from small, large, vermicelli, noodles, all available. You can choose to add vegetables, chicken feet, chicken joints, and a full bowl of blood. If you are not full, you can fill You can scoop as you wish. Most importantly, the price is only 50 baht per bowl.

Naka_Timo

06-07-2021, 01:23 PM

Patonggo Yaowarat

Yaowarat Road (Intersection between Song Sawat and Chaloen Buri Road), outside 7-11
Phone: +66 2 281 9754
Opening Hour: 8.30 am to 7pm daily

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Pa Tong Go is actually what we know as “You Tiao or Fried Dough Stick”. You may ask me, why recommend this when it’s so common in Singapore? Well, read on you and will know why.

Well, Pa Tong Go in Thailand is a little different. It’s shorter in size and easily manageable with our hands.

This particular store in Yaowarat, Chinatown has been around for many years. Really, it was nothing special then. Apart from the normal “You Tiao”, they also sell it with kaya (pandan coconut custard) dip.

It’s actually a very simple snack, but Thais somehow just know how to make something so simple become delicious and beautiful. You can choose your preferred topping and they will just pour it over your Pa Tong Go! A good alternative if you want something different from “Roti”.

Naka_Timo

11-07-2021, 09:52 AM

Yaowarat Toasted Bread

452 Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
Operating Hours: Tuesday – Sunday: 6:30pm – 12am
Contact: +66 (0) 87598 0888

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The Most Popular Street Food with Long Queues.

Yaowarat Toasted Bread is something you should not miss! It’s located just outside Government Savings Bank.

Look at the crowds! Majority of its customers are actually locals and since many tourists visit Yaowarat Chinatown, they of course will join in the fun and queue because the logic is usually like this: “Long queue = good food”.

SandwichCookies

13-07-2021, 02:24 PM

Miss the nice food in Thailand.

Naka_Timo

21-07-2021, 10:12 AM

Khao Phad Pu Chang Phueak (Woeng Nakhon Kasem) (Bib Gourmand)

Address: 140 Yaowarat Road, Samphanthawong, Bangkok
Tel: 081 812 5067

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Hungry and don't know what to eat? A heaping plate of khao pad (fried rice) is your answer, and you can’t go wrong with everyone’s favourite go-to dish. Good khao pad uses the fragrant Thai jasmine rice and is topped off with Thailand’s national condiment – nam pla prik kee nu (chopped bird’s eye chilies in fish sauce), a generous squeeze of fresh lime, and a sprig or two of spring onion. Khao pad can be made with any type of meat so when you order, you indicate what meat or meats you would like in it (or not). This famous food stall happens to specialise in using crabmeat and their khao pad pu (crab fried rice) is divine. Chang Phuek (White Elephant) is a symbol of auspiciousness and a fitting description of the delicious chunks of sweet white crabmeat in this comfort food classic.

Naka_Timo

24-07-2021, 10:37 AM

Kor Panich Mango Sticky Rice

431 433 Thanon Tanao, San Chao Pho Sua, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 2 221 3554
Opening Hours: 7am – 6:30pm (Mon – Sat), Closed Sun

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One Of The Best Mango Sticky Rice, With Michelin Bib Gourmand.

Rice has special importance to Thai families, and usually appears on the table at almost every meal, even in desserts.

This iconic Thai dessert is made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.

When in Bangkok, the traditional Thai dessert mango sticky rice is everywhere, sold by street vendors to high end restaurants, in fanciful cafes presenting it in instagrammable fashion.

But some places simply stand out. One such place is Kor Panich, located near the Grand Palace and opened since 1932.

With its simple storefront and only two tables for sitting, you wouldn’t imagine it has achieved a legendary status for its mango sticky rice.

Made from a family recipe passed down for generations for over 8 decades, it is the only Mango Sticky Rice shop listed in the Michelin Bib Gourmand Bangkok.

They say this recipe even came from the royal kitchen, where the owner’s mother-in-law used to work.

Naka_Timo

26-07-2021, 02:19 PM

Mont Nom Sod

MBK Center Branch:
2nd Floor MBK Center
11:30 - 21:00 Daily

Dinso Road Branch:
160, 1-3 Dinso Road, Bangkok
14:00 - 23:00 Daily

Isaraphab Branch:
2/9 Isaraphab Road, Ban Chang Lo, Bangkok
12:00 - 21:00 Wed-Mon (closed on Tuesday)

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Mont Nom Sod is an immensely popular Bangkok restaurant that serves toasted bread with different toppings and milk. That’s right, they specialize in all sorts of toast. But how does something so simple became one of Bangkok’s most famous Thai dessert restaurants? Let’s start with a little bit of history.

The History of Mont Nom Sod

Mont is the name of the restaurant’s founder, a chef with over 45 years of experience working in his bakery. In 1964 Mont started small, selling his delicious toast with milk (Nom Sod) on the street. Nom Sod is a common Thai dessert and you can find it throughout the country, but Mont’s quality was (and still is) outstanding.

Soon, Mont’s delicious dessert became so popular that his street-side cart wasn’t enough anymore and he opened his first restaurant called Mont Nom Sod on Dinsor Road, which became an instant success. The result: today Mont has three branches in Bangkok and one in Chiang Mai and they’re all regularly packed with locals.

Mont Nom Sod is a place where all Thai people young and old, families and friends, go to enjoy a simple, affordable and extremely tasty dessert. The toast is surprisingly delicious and I highly recommend that you give this famous restaurant a try. Mont Nom Sod can be found in our food application called TopTravelFoods. TopTravelFoods helps tourists find the best local food during their trip to Bangkok and the rest of Thailand.

Naka_Timo

31-07-2021, 09:27 AM

Hoo Chalarm – wok-fried Hong Kong noodles

Address: In front of So Seng Heng Gold Shop, Yaowarat Rd., Samphanthawong District, 10100
Opening Hours: 6.30PM-12AM (Closed on Monday)
Telephone: +66 61 873 4466

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The signature Hong Kong Stir-fried Noodles (฿100, ฿200, ฿300) is made up of chewy HK noodles made from wheat flour, bean sprouts, and our faves – juicy crabmeat and abalone slices.

The noodles were well-seasoned and were not too salty or oily. Plus, they were springy and had a good bite. It also offered a variety of textures, from the soft abalone to crunchy bean sprouts.

Aside from HK noodles, there are other dishes served here like Fish Maw Soup (฿100, ฿200, ฿300) and Hong Kong Stir-fried Abalone With Oyster Sauce (฿300,฿500).

Naka_Timo

02-08-2021, 10:19 AM

Krua Porn Lamai

Address: 64 Plaeng Nam Rd, Samphanthawong, Bangkok 10100
Opening Hours: 6PM – 2AM, Daily
Telephone: +66-99-249-5414

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Krua Porn Lamai is super famous with the locals for their signature “lava gravy” fried noodles.

The star of the show was definitely the fried egg that had a perfect runny yolk. Once it coated the noodles and was mixed with the gravy, the egg added an extra creaminess to the dish.

In each mouthful, we were treated to soft noodles, tender shrimp and squid, and boiled Chinese kale. All the different textures came together very well with the gravy.

Be warned – the sauce is pretty spicy, so pour it over your pan with caution

Another dish we had was Dry Sukiyaki Seafood (Regular: ฿70, ~USD2.32 | Large: ฿100, ~USD3.31), which was also served on a heated pan. If you want something to slurp on, you can also choose a soup version of this dish.

fatfella

04-08-2021, 11:30 AM

Anyone know if true or not? Heard Ratchada market maybe closed?

https://youtu.be/LAdJRHiiFw8

Naka_Timo

05-08-2021, 04:55 PM

Anyone know if true or not? Heard Ratchada market maybe closed?

https://youtu.be/LAdJRHiiFw8

Yes, really closed. Even chak tu chak also 80 percent close.

Nana palza, soi cowboy, Papong all close.

Pattaya Famous walking street, Soi bakah all close.

Now where got people go??

Naka_Timo

05-08-2021, 05:06 PM

Khao Kha Moo, Charoen Saeng Silom

Price: From USD $1.50-2 / approx. 40-50 Baht (The whole pork leg costs USD $8 / 240 Baht)
Address: 492/6 Charoenkrung Soi 49, Charoenkrung Rd, Bangrak, Bangkok 10500. Coordinate here
Getting there: Charoen Saeng Silom is in the alley (Soi 49), across State Tower Silom close to intersection between Silom Rd and Charoen Krung Rd. Nearest BTS station is Saphan Taksin Station.
Contact: 02-234-8036, 02-234-4602
Opening hours: Daily from 8.30am to 1.30pm

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This legendary food stall has served hungry locals for over 50 years. What makes people keep coming back to Charoen Saeng Silom, is the size of pork trotters and a very unique sweet taste of the meat and broth.
Each pork trotter weighs about 2kg and is braised in the combination of Chinese herbs and spices for over 4 hours daily. So every bite that you take, the meat practically melts in your mouth.

Apart from the trotter, you can also order the pig knuckle (Kha-Ki) which has more crunchiness. It’s considered a delicacy and usually runs out in the first hour. You can also order pig’s small intestines, tendons, heart and tongue.

fatfella

06-08-2021, 08:51 AM

Yes, really closed. Even chak tu chak also 80 percent close.

Nana palza, soi cowboy, Papong all close.

Pattaya Famous walking street, Soi bakah all close.

Now where got people go??

Bro permanent? Or temporary. Red light all temporary only but some night market closed permanent. Wasted of chautchak and Ratchada close down permanent. Sian.

nirvana123

06-08-2021, 05:05 PM

The market clarify that it's temporary, but of course this could change anytime

Zeith

06-08-2021, 05:42 PM

Bro permanent? Or temporary. Red light all temporary only but some night market closed permanent. Wasted of chautchak and Ratchada close down permanent. Sian.

+10 for exchange

Naka_Timo

10-08-2021, 09:39 AM

Super crispy and crunchy pork belly – Thanee Restaurant (ร้านข้าวหมูแดงหมูกรอบ ธานี)

Address: 1161-3 Soi Phahonyothin 5 Alley Phahonyothin Rd Samsennai Payathai Bangkok 10400. Coordinate here
Getting there: The restaurant is located at the beginning of Phahonyothin Soi 5 alley. The closest BTS station is Ari Station.
Price: From USD $1.50-2 / approx. 40-50 Baht
Contact: 02-278-3987 , 089-456-4455
Opening hours: Daily from 8am to 5pm

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Voted the best Moo Grob (crispy pork belly) for many years for its famous super crispy skin, the Moo Grob here is so crispy that every time you take a bite, you can hear that shattering crisp sound in your ears.

Conveniently located next to Ari BTS Station, it’s hard to miss because you’ll notice a row of delicious-looking crispy pork belly hanging in front of the restaurant.

The popular dish is Kho Moo Grob which serves crispy pork belly over rice, douched with sweet gravy sauce and the sides of a half soft boiled egg and Chinese sausages.

Naka_Timo

12-08-2021, 04:36 PM

Lim Lao Ngow – old-school fishball soup

Address: Songsawat Rd., Samphanthawong, Bangkok 10100.
Telephone: +66 081 640 4750
Opening Hours: 7PM-11PM

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Lim Lao Ngow has been selling its famous “bouncy” fishball noodles in Yaowarat for over 80 years. Their Fishball Noodles with Soup (฿40, ~USD1.30) comes with several options for noodles, such as flat rice noodles and egg noodles.

One topping we enjoyed was the slices of fried hue kueh, or fried Chinese fish sausage. It was flavourful and went nicely with the noodles. In fact, their toppings were so good we decided to order them separately for ฿50 (~USD1.70).

Another dish to try is their Dry Egg Noodles with Fishballs (฿40, ~USD1.30). This is prepared with a dash of Chinese black vinegar, which adds a nice sour tang to the dish. Also, the egg noodles are chewy and springy, without having any overly floury taste.

Naka_Timo

18-08-2021, 10:44 AM

Kuayjub Mr JO

Price: From USD $1.50-2 / 40-50 Baht
Address: 313/7 Soi Chan 42-44, Wat Phraya Krai, Khet Bang Kho Laem, Bangkok 10120. Coordinate here
Getting there: The food stall is located at the beginning of Soi Chan 44 Alley, close to Charoen Krung Street in Sathorn District. The closet BTS stations are Surasak or Saphan Taksin BTS Stations.
Contact: 0-2213-3007
Opening hours: Daily from 8am to 4.30pm

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Thai regulars usually order a plate of crispy Moo Grob as an appetiser, which comes with dark sweet soy sauce for dipping while waiting for the noodles.
This is by far, one of the crispiest pork belly you will find in Bangkok.

Looking for something to tantalise your taste buds? You’ll love the intense peppery flavour of the soup at Mr. JO. It’s served with curly rice noodles as well as pork innards that you can choose.

And of course it’ll come with slices of crispy pork belly. Surprisingly, the skin stays crispy even after it’s soaked in the soup!

Naka_Timo

22-08-2021, 03:03 PM

Janhom, Southern Thai Cuisine and Seafood Restaurant

Price: From USD $3-8 / approx. 80-250 Baht (Seafood is priced by weight)
Address: 273/4 Soi Nawasi ( Soi Ramkhamhang 21 alley), Thanon Ramkhamhaeng 21 Road, Hua Mak, Bang Kapi, Bangkok 10240. Coordinate here
Getting there: From Ram Intra- Ekkamai Speedway Parallel Road, look out for a gas station at the beginning of Soi Ramkhamhang 21 alley. Janhom is located 400 meters on the right side.
Contact: 0-2319-1128-9
Opening hours: Tue-Sun, 11am to 10pm

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Janhom has been serving native Southern Thais who relocated to Bangkok, and still crave the authentic flavor of Southern Thai cuisine for a good decade!

Offering classic Southern Thai cuisine and staying true to the hot, spicy, sour, and salty flavours – there are over 100 classic Southern Thai dishes in the menu listed in both Thai and English.
Easy to order, they also serve seafood that’s delivered directly from Surat Thani, the southern province of Thailand.

Want to explore more of the Southern Thailand taste? Try “Sa Tor Pad Goong“(Stink Bean and Shrimp Stir Fry). Sa Tor (Stinky Beans) are grown only in the southern provinces, and has a very distinctive flavour that only adventurous souls would dare to try.

silversands

27-08-2021, 02:34 PM

Thanks for sharing

Naka_Timo

28-08-2021, 11:36 AM

Pin Ja Cockles – fresh seafood

Location: Soi Texas, Yaowarat, Bangkok
Opening Hours: Tue-Sun: 6:30PM-0:30AM (closed on Mondays)
Telephone: +66 81 795 1839

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Nestled within Soi Texas is Pa Jin, where you can get fresh cockles to feast on. A plate costs ฿100, and you can choose to have them either raw or boiled. Adventurous foodies can go for the former, which has a slightly stronger “fishy” taste. Don’t worry – the stall is known among regulars for its fresh and high quality cockles.

Dipping these morsels in the shop’s special sauces is a must!

The boiled cockles were slightly more tender and mild as compared to the raw ones, which we preferred.

Naka_Timo

03-09-2021, 06:41 PM

The legendary late night Chicken Rice – Go Ang Kaomunkai Pratunam (ไก่ตอนประตูนำ้ / โกอ่าง)

Price: From USD $1.50-4 / approx. 40 -120 Baht
Address: 960-962 Soi Petchaburi 30, New Petchaburi Road, Makkasan, Ratchawithi, Bangkok. Coordinate here
Getting there: The nearest BTS Station is Chit Lom BTS Station
Contact: 061 656 9659
Opening hours: Daily from 6am to 2pm, 5pm to 2am

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What if you want Thai food at midnight?
There’s nothing much to say about this legendary Chicken Rice, except that it’s been serving locals – and especially late night diners since 1960 with the original recipe from China.

It’s actually one of the first Chicken Rice stalls that opened in the Pratunam district, and marked Pratunam as one of the go-to places for Chicken Rice!

Go Ang gives you thick slices of chicken to sink your teeth in. The chicken meat is firm but juicy and moist, and it also comes with very aromatic light and clear chicken broth, and sweet dipping soy sauce.

Naka_Timo

10-09-2021, 10:31 AM

Krapopla Cathay

Address: 663 Mangkon Rd, Samphanthawong, Bangkok 10100
Opening Hours: 9AM – 2PM, Daily (We recommend coming here by 12pm and they are known to sell out by then)
Telephone: +66-2-439-1569 | +66-81-623-9107

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Fish maw soup with abalone.

For around 40 years, Krapopla Cathay has been serving fish maw soup with premium toppings like crab and abalone meat as a brunch treat for locals in the area.
The soup is seasoned well with lots of pepper and Chinese condiments like oyster sauce

The Fish Maw Soup with All Toppings (฿70, ~USD2.32) comes with a variety of ingredients like hard-boiled quail eggs, a chicken drumstick and offal (liver and gizzard), sliced abalone, blood jelly, and crabmeat. The fish maw is cooked till soft and airy, while the other ingredients add a nice bite and texture to the dish.

You can customise the ingredients in your soup, and prices start from ฿40, (~USD1.32).

Naka_Timo

14-09-2021, 09:28 AM

KRUA PORN LAMAI

Open: Tue-Sun 6 pm – 2 am
Phone: 099-249-5414
Address: Food stall outside 62 Plaeng Nam Rd (Plang Nam Rd)
How to get there: There is no Skytrain (BTS) or underground (MRT) in Chinatown, but they are building one in Charoen Krung close to Yaowarat Road. That doesn’t really help you today, so until then, one option is to take the Metro to Hua Lamphong, 6 metro stops and 12 minutes away from MRT Sukhumvit station, which also interlink the BTS station Asoke (Terminal 21 shopping centre). If you take the BTS Silom line you can change at Silom and take the MRT from there, 2 stations heading west. If you take a taxi from Hua Lamphong, insist on using the meter (as elswhere in Bangkok). Walking to Yaowarat road is 7-8 minutes. It’s another 3 minute walk from the hotel Shanghai Mansion in Yaowarat road. Just turn right when you get to the intersection Yaowarat Road/Plaeng Nam Road coming from the Hua Lamphong direction and you will see Krua Porn Lamai with the kitchen on the left side.

An option is the river express (Chao Phraya River Express), if you want to avoid the traffic. Get off at the Ratchawong Pier, and walk up from Ratchawong Road to Sampeng Lane and Yaowarat Road. A third option are buses – look for the number 1, 7, 8, 37, 49 and 75.

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Porn Lamai is a legendary street food vendor. A volcanic hot plate is put in front of you before they start pouring the gravy over a stir-fried egg where it all continues to cook. It’s fancy, it looks good and the rad na phu khao fai tastes great. In addition, Porn Lamai is a rather atmospheric spot.
Top dishes are rad na phu khao fai (gravy noodles cooked on a volcanic hot-plate), sukiyaki, Hoy Tod (mussel/oyster omelet) and taro kua (stir-fried fish snacks). The plates starts at B60 and ends around B100. Porn Lamai is still mostly visited by Thai’s, with some tourist occasionally joining in. An English menu is a wish that doesn’t come true, so be prepared before coming here, or use the finger and point to someone’s plate on one of the other tables that looks attractive.
You might be turn off by the look of the stall and the food laid out in the open kitchen, but don’t worry. They have a good turnover, and any bacteria that might be present is definitively sent to the eternal hunting ground by the smoking hot iron plate. Porn Lamai has been like this for decades and if Gordon Ramsey can eat here, so can you.

The Radna is a mix of prawns, squid, chicken and vegetables brought to you on the before mentioned iron plate. When the cook pour the gravy over the food and the burning hot iron plate, it gets smokey, it becomes cool and it tastes damn good. Don’t even think about touching it. The vegetables are al dente and crunchy, and makes you almost feel healthy. You actually feel well taken care of here at Porn Lamai, not very typical for a street food vendor that base it’s business on hight turn overs to keep prices low.

Krua Porn Lamai is a street food shack, but not a typical one. Porn Lamai is actually quite atmospheric with tables on both side of the street. I would call it a good spot to impress your food addicted darling as an insider of the local scene, if you have one. The preparations takes place on a small station on the side walk of the street. The waiters are constantly crossing the street withe smoking hot plates and smiles.

Eating here is getting as local as it gets in Bangkok. The spot is almost always full due to it’s goodness served all evening. They are famous for their sizzling hoy tod and Rad na. The st

Naka_Timo

20-09-2021, 11:19 AM

Smorgasbord of Southern Thai Cuisine – Pak Tai Ruam Tai Restaurant (ร้านอาหาร รวมใต้)

Price: From USD $1 / 30 Baht
Address: 375/4 Thanon Phran Nok Rd, Khwaeng Ban Chang Lo, Khet Bangkok Noi, Bangkok 10700. Coordinate here
Getting there: If you come from Arun Amarin Bridge, at Siriraj Hospital intersection, turn right onto Thanon Phran Nok Rd. The restaurant is located about 300 meters from the intersection on the left. It’s also about 10 minutes walk from Wang Lang (Prannok) N10 of Chaophraya Express Boat Pier.
Contact: 0-2411-0842, 0-2412-7347, 0-2412-8629
Opening hours: Daily from 6am to 8pm

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Situated in Wang Lang area (near Siriraj Hospital) , Southern Thai natives who came to Bangkok congregated and made themselves feel at home in the area. Now it’s well-known for a place to go for good and affordable Southern dishes.

Pak Tai Ruam Tai has been serving the neighbourhood for over 30 years with over 50 menu options daily with some non-Southern dishes included.
There are many kinds of curry, but be warned, it’s SPICY. Apart from the must-eat Yellow Curry and Stink Beans with Prawn Stir Fry, Kau Kling Moo (Pan Roasted Ground Pork with Dry Curry) is great too.

The ground pork is mixed and cooked in dry curry and kaffir lime leaves that provides an excellent taste and aroma.

Naka_Timo

24-09-2021, 01:05 PM

Go-Ang Pratunam Chicken Rice in Bangkok

Address: 960-962 Petchburi Soi 30, Phetchaburi Tat Mai Rd., Makkasan, Ratchathewi, Bangkok
Telephone: +66 61 656 9659, +66 2 252 6325
Opening Hours: 6AM-2PM | 5PM-2AM, Daily

https://thesmartlocal.com/thailand/wp-content/uploads/2019/09/image4-17.jpg

Go Ang Pratunam Chicken Rice has humble beginnings.

After pushing a street-food cart selling Hainanese-style chicken rice around, Sombat “Go-Ang” Pluekpaiboon decided to start his own restaurant. He opened his first outlet in Pratunam, and it has firmly stood here for over 50 years.

Born to a Hainanese family, Go-Ang learned to cook from his father. Today, his stall has been recognised by the Michelin Bib Gourmand two years in a row, in 2018 and 2019, and has even expanded internationally.
Before ending your meal, finish it up with the Bitter Melon and Pork Ribs Soup (฿50). Though it’s a little bitter, it helps clear the throat and can make you feel better after a filling meal. Go-Ang also serves Duck and Mushroom Soup (฿60) and Chicken Soup with Extra Bones (฿20).

The interior is a simple, classic restaurant. The stainless-steel tables and wooden stools give it an old-school look too. The staff are all attentive and were quick to attend to us, and are able to give you information about the dishes if you need.

Thanks to its well-known reputation, you will probably have to get ready for a queue – so come by early! In the mornings, customers start rolling in at 11am onwards, and the crowd gets bigger during the afternoon lunch break. You may have to wait, but trust me – it’s worth the time.

Plus, the stall is open till 2am, so you can even pop by after a night out for a good supper meal. Or if you’re an early bird, the store opens at 6am just in time for breakfast.

Naka_Timo

28-09-2021, 03:02 PM

Prachak Pet Yang (ร้านประจักษ์เป็ดย่าง)

Address: 1415 Thanon Charoen Krung, Silom, Bangrak, Bangkok, Thailand
Open hours: 7 am – 10:30 pm daily (only closed during Chinese New Year and Songkran)
Prices: About 50 – 100 THB per person

ที่อยู่ : 1415 อาคาร ตรงข้ามห้างโรบินสันบางรัก ถนนเจริญกรุง แขวงสีลม เขตบางรัก กรุงเทพฯ
โทร. 08-3910-1444 , 02-234-3755 , 02-235-6324
เปิดทุกวัน เวลา 07.00 – 20.30 น. (หยุดเทศกาลตรุษจีน,สงกรานต์ )

How to get there:
It’s located right along Charoen Krung road, just opposite Robinson’s department store. You can take the BTS skytrain to Saphan Taksin, exit #3 (pass the Saphan Taksin boat noodles), head down Charoen Krung to your left, cross the road, and you’ll find the restaurant.

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Roast duck is commonly found throughout Bangkok, especially in the heavily Chinese influenced areas of town like Yaowarat (video) and Bangrak.

Prachak Pet Yang (ร้านประจักษ์เป็ดย่าง) is one of the most famous of the selection, a legendary Cantonese style duck restaurant located right along Charoen Krung road, opposite Robinson’s department store.

Prachak Pet Yang (ร้านประจักษ์เป็ดย่าง), along with Charoen Wiang Pochana, are two of the most well known duck restaurants in the Bangrak area of Bangkok.

From the outside you’ll just see the hanging beauties with a door to the right hand side.

The front of the restaurant doesn’t look too big, but go inside and you’ll find seats and even a couple floors of available tables – so it’s bigger than it looks from the outside.

For a quick and tasty meal of duck and noodles, head over to Prachak.

Naka_Timo

03-10-2021, 11:30 AM

Jeib Roddeedet (former Rod Dee Det)

Address Jeib Roddeedet: 236/3-4 Siam Square Soi 2, Pathum Wan, Bangkok, Thailand. The old Rot Dee Det was at Siam Square Soi 7.

How To Get There: Take the Skytrain to BTS Siam Station. Jeib Roddeedet is only a 2 min walk from the station.

Opening hours: 09:00 – 21:00 every day (although Google says from 12:00 until 22:00)

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If you’re looking to escape the shopping malls and have an authentic Thai meal in the Siam area, you should head for Rod Dee Det at the edge of Siam Square. In an area mostly dominated by the larger food chains, Rod Dee Det is an institution in Bangkok and has been serving delicious beef noodle soup for over fifty years.

In February 2017, Rod Dee Det moved a few streets (from Siam Square Soi 7 to Siam Square Soi 2), changed its name slightly to “Jeib Roddeedet,” and upscaled its interior to a more hip and edgy atmosphere. It seems like the younger generation has taken over and is managing and running the restaurant. But the food is just as good as before, don’t worry! Jeib Roddeedet is still worth a visit!

Since it is close to Siam with all its grand shopping malls, Jeib Roddeedet is an excellent place to head to for some cheap and delicious food in between your shopping.

Naka_Timo

07-10-2021, 12:48 PM

Kuang Heng Chicken Rice

Opening Hours: 6am–2pm, 5pm–12am
Address: 30 Phetchaburi Rd, Makkasan, Phaya Thai, Bangkok 10400, Thailand
Phone: +66 2 251 8768

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Kuang Heng chicken rice restaurant which is located on the same row (facing Berkeley Hotel Pratunam). Kuang Heng Chicken Rice Restaurant is opened since 1934 and this around 75 years ago.

We visited Kuang Heng chicken rice restaurant in the late afternoon, they just cooked their rice and the restaurant was busy as many tourists wanted to taste the famous chicken rice.

The chicken rice set is 50 Baht and we ordered the ‘boiled’ chicken only. For unknown reason, we forgot to order the deep fried chicken as we wanted to make direct comparison of this boiled chicken with the pink shop Go Ang boiled chicken.

It is the methodology of boiling the chicken as Singapore version is dipping the chicken into cold water to create the smooth skin and the collagen texture while Malaysia version is you get more texture of the meat and also the flavour from the chicken. In Malaysia, they usually glazes some oil to add flavour to the chicken but they use local rice which is less fragrant.

To be honest, you will enjoy Thailand version boiled chicken rice but you won’t be super impressed. The Pratunam green shop Kuang Heng Chicken Rice is not as bad as we thought. After we tasted the chicken rice, some of my friends went to taste it and they didn’t enjoy it. We are not sure whether this is the issue of consistency or the bad chef day situation. This is as honest we can say about Pratunam green shop Kuang Heng Chicken Rice.

Naka_Timo

11-10-2021, 06:20 PM

Ung Jia Huad (ร้านอึ้งเจี่ยฮวด)

Address: Sukhumvit 23
Open hours: 9 am – 3 pm on Monday – Saturday
Prices: Each plate is about 50 THB, a little higher than normal, but it’s a very high end area, and it’s totally worth it.
ถนน สุขุมวิท 23 กรุงเทพ
โทร 02-2584236
เปิด จันทร์-เสาร์ 9.00-15.00 น.

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On a corner side street, just barely a stones throw from the bustling Asoke intersection, is an Uncle who has been making Thai basil stir fry (ผัดกะเพรา pad kaprao) for over 47 years.

Now that’s experience.

It’s in a spot where you can easily walk past, just down the road from the infamous Soi Cowboy, and surrounding by luxurious international restaurants.

He makes a variety of different quick stir fry dishes, but among his specialties is Thai basil stir fry with your choice of either pork or chicken, and either minced meat or sliced meat.

Uncle cooks with such expertise, he’s the type of experienced cook that could make Thai food with his eyes closed.

You know from the beginning it’s going to be tasty, just from watching him work the wok and handle the ingredients.

It’s nothing fancy, just a corner building, a few tables and stools, both inside and outside, with a concrete finish.

The menu is written in Thai – he does offer a few other single plate dishes like Thai fried rice and radna.

Naka_Timo

16-10-2021, 11:48 AM

Khoad Yum Huai Khwang

Address: 169/72 Ratchadaphisek Rd, Din Daeng, Bangkok 10400, Thailand
Operating Hour: 12noon to 11pm daily
Phone: +66 88 626 2909

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During this time, the trend of yum-type restaurants is on the rise. Recently, a yam restaurant popped up in the middle of Ratchada, "Khot Yum Huai Khwang". This yam flavor Nua restaurant is famous for having to wait in line for several hours as well. Let's see if the taste will be delicious or not.

Kod Yum Huai Khwang is a restaurant in a very good location. Because it is very convenient to travel by MRT Huai Khwang Station Exit 4, walk out and immediately find a shop. The sign in front of the shop is outstanding. glittering yellow It's as if this is a place to welcome victims who lack the taste of life (ha).

The shop will start queuing at 4 o'clock 50 minutes in case you are not present. The shop will skip the queue first. But can call back the queue if it comes back. By having to wait for the usual queue at the shop to pass 3 queues, then call back the queue that has gone and come back 1 queue. When calling the queue back to people who come back when it's past the queue But the shop has clearly announced the rules that are like this.

Naka_Timo

18-10-2021, 02:32 PM

Bangkok’s famous Tom Yum Pork Noodles! – Roong Rueng (ร้าน รุ่งเรืองก๋วยเตี๋ยวหมู)

Price: USD $1.50 / 40 Baht
Address: 10/3 Sukhumvit Soi 26, Khlong Toei, Bangkok. Coordinate here
Getting there: Roong Roeng is located in Sukhumvit Soi 26 alley about 200 meters from Sukhumvit Rd. (There’s ample free parking across the stall.)
Contact: 66- 02-258-6764
Opening hours: Daily from 8.30am to 5pm

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For the past 50 years, this food stall has been a lunch staple for office workers in Sukhumvit. (You can tell by the big crowd of well-dressed people queuing for a table during weekday lunch hour.)

Roong Rueng only serves Tom Yum Pork Noodles, but don’t worry, the combination of what you can order is beyond limit.

From different types of noodles (thin, flat, vermicelli, egg noodles, and wonton), to different soups (clear, spicy soup, or without soup) – there are also different add-ons, like poached pork, seasoned ground pork, fish ball, pig liver, pig small intestine. The noodles here are so good, you won’t be able to stop at 1 bowl.

Doomas

21-10-2021, 01:14 PM

Any recommendations for roast goose? :D

Naka_Timo

22-10-2021, 10:06 AM

Kam's Roast Goose

Address: 999/9 Pathum Wan District, Bangkok 10330, Thailand
Hours: 11am to 10pm daily
Phone: +66 2 004 7718
MRT: BTS Siam or BTS Chit Lom(7 min walks from both station)

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BANGKOK — The Cantonese roast franchise Kam’s Roast makes its debut in Bangkok opening its first restaurant in Thailand on Feb 11 at CentralWorld.

The Hong Kong-based restaurant is set to open its doors Thursday on the seventh floor of CentralWorld mall, boasting an impressive array of roast duck and pork dishes to quell even the most raucous family gatherings and nitpicking relatives.

I may still continue to dream of the Toro Char Siu (445 baht), slices of warm moo daeng pork belly ribboned with just the right amount of fat, dipped into plum sauce. The Crispy Roast Pork (410 baht) is a delightful mix of thin, crunchy skin and flavorful fat. When dipped in spicy mustard, one wants more of both.

The Char Siu (374 baht) is the leaner cousin of the Toro Char Siu, with just the right amount of toughness around its red edges.

The roast duck (price from 410 baht for one-fourth of the duck to 1,507 baht for an entire duck) takes three days to prepare, the restaurant says, and only 12 can be made at a time. The birds are marinated for a day, air dried for another, and roasted on the third day. It’s dense but neither tough nor stringy.

The original Kam’s Roast in Hong Kong is famous for earning one Michelin star, and retaining it, for seven consecutive years from 2015 to 2021. The first branch debuted in July 2014 by Hardy Kam Shun-yuen, and won their first star just four months after opening.

Kam’s grandfather, Kam Shui Fai, founded another famous roast goose restaurant, Yung Kee in 1942.

Kam’s Roast also has branches in Singapore, Malaysia, and Indonesia. The Thai store is the largest store in its overseas franchises, with a seat capacity of 120.

Naka_Timo

22-10-2021, 10:07 AM

Any recommendations for roast goose? :D

Please refer to post #144 (https://samsforum.store/usertag.php?do=list&action=hash&hash=144)

Naka_Timo

26-10-2021, 02:50 PM

Sri Leung Phochana

Address: 43, Thanon Sutthisan Winitchai, Samsen Nai, Bangkok, 10400
Nearest Station: Saphan Kwai BTS
Telephone: +66 86 326 8586
Opening Hours: 9AM – 6PM, Daily

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Chicken rice is a dish loved by many. It’s simple, tasty, and cheap. So here’s a challenge for the ultimate chicken rice lovers: Sri Leung Pochana is a stall in Bangkok that serves a gigantic plate of chicken rice that weighs a whopping 3kg. Plus, if you eat it under an hour, you get it for free!

Our overall experience at the restaurant was good. The service staff and owner were very helpful and made us feel comfortable during our time there. She did mention that the restaurant gets really crowded during the lunch break, so it was great that we went down in the late afternoon and escaped the queues.

So if you’d like to have your face on their wall of fame for your chicken rice-eating superpowers, head down to Sri Leung Pochana to show off your talents. More importantly, you might just walk away with free chicken ric

Naka_Timo

31-10-2021, 09:08 AM

Thai Heng Restaurant (ร้านไท้เฮง)

Price: From USD $1.50-4 / approx. 40 -120 Baht
Address: Yaowarat Soi 8, Talad Noi, Sampangtawong, Bangkok. Coordinate here
Getting there: The restaurant is located in Yaowarat Soi 8 alley (Trok Tao) next to a Chinese temple, and is just 20 meters in the alley from Thanon Yaowarat Road.
Contact: 0-2222-6791, 0-2623-1724
Opening hours: Daily from 10am to 10pm

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It’s a century old Hainanese Chicken Rice recipe. Thai Heng restaurant has been opened since 1920 with 3 generations making Hainan-style food in Chinatown. “Ancient Recipe” is what locals dub it and highly praise for its consistently delicious food.

Hainan chicken is known for its big juicy slices of chicken meat. In Hainanese style, the oily rice has a bit more color than others from cooking with chicken broth, but is still fluffy and not too oily.

Also, instead of using sweet soy sauce as dipping sauce, Thai Heng uses soy bean paste mixed with chili to provide a little more kick to the dish.
Another signature dish is Thai Sukiyaki. You can order with soup or pan-fried style. Whichever style you choose, it comes with Hainanese-style Sukiyaki Sauce. It’s made from pink fermented tofu paste, which is different and not easy to find at any other Sukiyaki restaurant.

Also, instead of using sweet soy sauce as dipping sauce, Thai Heng uses soy bean paste mixed with chili to provide a little more kick to the dish.

Naka_Timo

04-11-2021, 02:17 PM

BBQ Terrace Phaholyothin 41 – huge restaurant space

Address: Phaholyothin Soi 41, Lad Yao, Chatuchak, Bangkok
Telephone: +66 82 855 6644
Opening Hours: 4PM-11PM, Daily
Price: From ฿239

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BBQ Terrace is a modern loft-style restaurant that sits on Phaholyothin Road, close to Kasetsart University. We recommend starting your meals here with some of their quick bites like french fries and sausages or spicy meat salad appetiser.

Seafood lovers will be glad to know that they have lots of seafood options to choose from, like fresh prawns, crab, and whole fish. Make sure you load up on the restaurant’s signature seafood dipping sauce. But spice alert: this sauce is known to be pretty hot, so have some water handy.

If your tongue needs to recover after the heat, there are lots of desserts and fruits to get here. We recommend going for some coconut ice cream with add-ons like grass jelly, coconut jelly, corn, and red beans.

Bar B Q Terrace is also really big, so you won’t have to worry about fighting for space or waiting too long for a table here!

Naka_Timo

08-11-2021, 07:04 PM

Planchai BBQ – Chokchai 4

Address : 136 Chokchai 4 Road Soi 54, Lat Phrao Sub-District, Lat Phrao District, Bangkok
Open – Close : 16.00 – 21.30
Tel. : 02-931-1886
Price: Starts at 200 baht, a la carte menu starting at 40 baht.
Opening hours: Monday – Friday 16.00 – 21.30 and Saturday and Sunday 12.00 – 21.30

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Planchai is also one of the locals’ favourite places in Bangkok. This place has been open for 23 years and it’s still growing consistently. One of the main highlights that make people keep coming back again is the sauce that they use which is made from sesame seeds. The mixture of garlic, lemon, and spice in the sauce makes it so tasty that it will leave you wanting more and more.

Locals have reviewed that the sauce tastes so unique that you can’t find something like this in other restaurants. Others have also said that the marinated grilled pork is very soft and non-sticky making it very easy to swallow. According to locals, some of the seafood options there are amazing and what’s highly recommended there are crispy fried mussels and fried clams.

The restaurant is clean and modern and you can choose whether you want to sit indoors with air conditioning or outdoors.

Naka_Timo

11-11-2021, 09:37 AM

Hoy Kraeng Pa Jeen (หอยแครงป้าจิน)

Address: Phudungdao Road, Yaowarat (Chinatown), Bangkok
Open hours: 6 pm – Midnight daily
Prices: Each plate of shellfish is 100 THB ($2.77)

ที่อยู่ ถนนผดุงด้าว กลางซอยแท็กซัส เยาวราช
เปิดบริการทุกวัน 18.00 – 24.00 น.

How to get there: Hoy Kraeng Pa Jeen (หอยแครงป้าจิน) is located right in the heart of Yaowarat Chinatown in Bangkok, along Phudungdao Road, which is also known as Soi Texas. The stall is just down the road from the famous T & K Seafood and Lek & Rut Seafood.

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Located along Soi Texas (road) in Bangkok’s Chinatown, Hoy Kraeng Pa Jeen (หอยแครงป้าจิน) has been open and selling blood cockles, from a street food cart set up with bar counter seating, for over 40 years.

The blood cockles, which are lightly boiled and served with a dipping sauce, are incredibly fresh, and for any shell-fish lovers, they are superb!

Hoy kraeng (หอยแครง) means blood cockles in Thai, and Pa Jeen (ป้าจิน) is the name of the owner of the stall.

Simply boiled (but perfectly boiled), and served with a dipping variety combination of sauce, the cockles she and her son serve, are not complicated… but the freshness and quality is unparalleled.

The son of Pa Jeen (ป้าจิน) is now the one in charge of cooking the blood cockles and mussels, and he sits off to the right hand side of the stall, in front of the pile of blood cockles, and with simply a pot of perfectly boiling water in front of him.

Hoy Kraeng Pa Jeen (หอยแครงป้าจิน) is truly a gem of a street food stall in Bangkok, and they serve something so specific and well proven throughout the years. If you love blood cockles, or if you’d like to give them a try, this is one of the best places in Bangkok to eat blood cockles.

It could be your new favorite blood cockle bar!

Naka_Timo

15-11-2021, 05:49 PM

Jek Pui Curry Cart

25 Mangkon Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Corner of Mangkorn and Charoenkrung Roads
Open daily from 3-9pm, with many dishes sold out early
Phone: 08-1854-7110 /+66 2222 5229
MRT Hua Lampong
How to get there: Take MRT (metro) to Hua Lamphong and walk from there. You can also take the Chao Phraya Express Boat to Ratchawong pier. You can take the express boat from Tha Tian pier or Tha Chang pier near the Grand Palace, or from Sathon pier near Silom area.

https://www.streetsidebangkok.com/wp-content/uploads/2014/12/3E6B3783-751x502.jpg

This streetside curry cart has fans lining up daily, despite having to eat on their laps.

Jek Pui is a rather famous food stall that has been around for more than 50 years, established by the father of the current owner. Jek Pui has been on this corner since day one, so it’s also a rather unique and authentic view of how it was some decades ago. The biggest change is probably to replace the wooden chairs with the red plastic chairs some years ago.

A plate of green curry with homemade fish balls over rice can be an alternative for your kaeng karii, but with a preference for the last. That’s probably also what the people around you eat as well.

Naka_Timo

18-11-2021, 09:31 AM

Khao Tom Pla Kimpo, Bangkok

1897 Soi Charoen Krung 73
Charoen Krung Road
Wat Phraya Krai
Bang Kho Laem
10120 Bangkok
Tel: 0-2675-2598 & 08-4010-324
Daily Business Hours: 6pm to 12midnight

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Place for Boiled Rice Soup with Seafood.

Khao Tom Pla Kimpo (ข้าวต้มปลา กิมโป้), Bangkok, is a dinner and supper place much talked about for its boiled rice soup with seafood. The shop located in Charoen Krung area made an impressive statement, with a whole big fish hanging in front of the eatery.

The small menu work wonders – offering a read of seafood dishes in two styles of preparation: Rice Soup & Spicy Salad. For seafood, the selection features an array of butter fish, red grouper, sea bass, squid, shrimp, and oysters. As for the soup boiled with fish bones and pork, it is fragrant, peppery, and sweet.

The piping hot bowl of rice soup with a variety of seafood and garnishing can be savored on its own, or with the dipping chili sauce, or pickled red chili. The seafood can also be ordered as a salad – with mild spiciness and garnishing of Chinese parsley.

Naka_Timo

23-11-2021, 11:57 AM

Heng Chun Seng Beef Hotpot

Soi Tha Ruea 7, Sunthon Kosa road, Bangkok 10330
Tel: +66 97 017 7949, +66 2249 2329
Opening Hours: 7am – 8.30pm (Mon – Fri), 7am-4.30pm (Sat, Sun & Public Holidays)
Expected Damage: THB120 – THB160 (approx. S$5.10 – S$6.70) per pax

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Legendary Street Thai Beef Hotpot & Noodles In Bangkok.

Thai beef noodles are all about a rich and thick beef broth, with soft beef parts that have been simmering in the soup for hours. If you are a fan of this local delight, you have to pay Heng Chun Seng Beef Hotpot Noodles a visit.

Located on Rama 4 Road, this shop has been around for over 60 years, third generation of beef hotpot masters. The signature dish here is the beef hotpot (it also comes in a pork version). Hungry locals crowd this restaurant throughout its opening hours.

Also, characteristic of good street food places in Thailand, there’s free ice tea too. Absolutely refreshing for Bangkok’s hot weather.

We frequent Heng Chun Seng Beef Hotpot Noodles and we note that it is always crowded. Be prepared to wait for a little, especially at lunch hours.

Psst, we also recommend a food cart that sometimes stops in front of this shop. It sells fried sweet potato, banana, taro and sweet potato balls. These, particularly the sweet potato balls, make a really good after-meal snack. It is only there occasionally, so that will depend on your luck!

Naka_Timo

30-11-2021, 10:27 AM

Thanee Khao Moo Daeng Roasted & Bbq Pork Rice

Address: ถนนพหลโยธิน Samsen Nai, Phaya Thai, Bangkok 10400, Thailand
near BTS Ari Station (just past Bangkok Pearl) at the corner of Soi Phahonyothin 5
Phone: +66 2 278 3987
Price
standard dishes on rice - 60 baht ($2)
drinks (coffee, tea) - 20 baht ($0.60)

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Thanee Restaurant in Bangkok's trendy Ari neighborhood has been around for more than 50 years, and claims to serve the best khao moo dang in the city! It's a classic red pork restaurant, with thick cuts of barbecued pork and crackly crispy pork hanging on hooks in the window. With such great-looking food and an English menu, Thanee is inviting for a hungry guy out exploring the city.

All dishes (unless you want to order a full-sized plate of red pork or crispy pork to share) cost 60 baht, a super reasonable price for the large portion. Drinks, including Thai tea, juice, or even o-liang coffee cost 20 baht. Bottled water is 10 baht.

Naka_Timo

03-12-2021, 03:39 PM

Naka_Timo

06-12-2021, 06:05 PM

Pad Thai Thip Samai (Pad Thai Pratu Pi) ผัดไทยทิพย์สมัย (ผัดไทยประตูผี)

Address: 313 313 Thanon Mahachai, Phra Nakorn
Hours: 5 pm – 3 am daily
Phone: 022216280

ผัดไทยทิพย์สมัย (ผัดไทยประตูผี)
313 อาคาร บริเวณภูเขาทอง ถนนมหาไชย (มหาชัย) แขวงสำราญราษฎร์ เขตพระนคร กรุงเทพฯ 10200
เปิดทุกวัน เวลา 17.00-03.00 น. (หยุดทุกวันพุธต้นเดือนและปลายเดือน)

โทร. 022216280

How To Get There
Pad Thai Thip Samai is located in the old district of Phra Nakorn, just a few minutes walk from the Giant Red Swing near Chinatown Bangkok, and very close to the Golden Mountain.

https://farm9.staticflickr.com/8064/8219489027_7669b95805_o.jpg

If you go as soon as they open, you can take the Khlong Saen Saep canal boat to the final Panfa Leelard station, exit towards Ratchadamnoen, make a left on Mahachai, and the restaurant will be on your left hand side. Alternatively, you can either take a taxi directly there or a bus. It’s also an easy 5 minute walk from Democracy Monument.

Starting at 5 pm daily, the fires are kindled, and street chefs beginning churning out wok fulls of Pad Thai like crazy.

You’ll hear a continual clickety clack as the metal spatulas clank against the metal rounded woks.

While many people sit down for dinner, even more people order take-away, often in bulk orders.

If you like Pad Thai and are visiting Bangkok, you have no choice but to eat here.

Even if Pad Thai is not your favorite (like me), the experience of watching the chefs make batch after batch of Pad Thai over huge flames is a lot of fun.

Also in the area is a historical coffee shop where they serve great strong brews, but don’t try the food… it’s not so good.

What to Eat: Pad Thai Sen Jan Man Goong (ผัดไทเส้นจันมันกุ้ง) – Pad Thai with prawn head juices, and Pad Thai Haw Kai Goong Sot (ผัดไทห่อไข่กุ้งสด) – Pad Thai wrapped in an egg.

Prices: This restaurant is expensive for Bangkok prices, but it’s in a good location, and very famous, which bumps up the cost. You’ll pay around 70 THB for a plate of Pad Thai here.

Naka_Timo

12-12-2021, 03:19 PM

Nai Mong Hoy Tod (นายหมงหอยทอด)

Address: 539 Thanon Phlap Phla Chai, Bombrab Sathupai, Bangkok
Open hours: 10:30 am – 9 pm daily
Phone: 08-9773-3133, 02-623-1890
Prices: 70 THB per dish

ที่อยู่ 539 สี่แยกแปลงนาม ถนนพลับพลาไชย ป้อมปราบศัตรูพ่าย กรุงเทพฯ
โทร. 08-9773-3133, 02-623-1890
เปิดบริการทุกวัน 10.30 – 21.00 น.

How to get there:
Nai Mong Hoy Tod (นายหมงหอยทอด) is located just a 5 minute walk from Yaowarat Road, on the more local side, just off Chaoen Krung road. Go down Phlap Phla Chai about 20 meters, and the restaurant is on your right hand side.

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Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet.

However, it’s often more like a crispy pancake rather than an omelet in my opinion.

The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you’ll find both dishes served at the same restaurant. However, there are also many restaurants that only specialize in Hoy Tod or Pad Thai. Read more about the Pad Thai / Hoy Tod face-off here.

But anyway, one of the most famous restaurants to eat hoy tod (หอยทอด) in Bangkok is a restaurant known as Nai Mong Hoy Tod (นายหมงหอยทอด, they spell their name Nai Mong Hoi Thod).

You’ll find them in Yaowarat Chinatown, just off Charoen Krung Road, about 20 meters down Phlap Phla Chai street.

It’s just a short distance from the serious street food egg noodle spot, and if you keep walking down Phlap Phla Chai for about 15 minutes you’ll hit the kua gai intersection.

Nai Mong Hoy Tod (นายหมงหอยทอด) is a shophouse style restaurant, and you can choose to either sit inside, or open air on the sidewalk.

I normally prefer to grab a seat outside to take advantage of the street-side atmosphere.

Naka_Timo

15-12-2021, 06:12 PM

Ba Hao Tian Mi

Open: Monday to Sunday 3:00 PM. - 9:00 PM. (Closed on Wednesday)
Address: 8 Soi Phadung Dao (Texas Suki), Yaowarat Road
Budget: 120-300 baht
Contact: 09 7995 4543, 08 1454 4959

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A modern Chinese pudding shop, house number 8 in the heart of Chinatown.
Tian Mi Mi in the song. means love as sweet as honey Ba Hao's Tian Mi refers to the sweetness of real desserts (Tian = sweet, Mi = honey), hence the name implies that it is a dessert shop.

Ba Hao's Pudding, a popular dessert at the first house number 8 in Soi Nana. It is so popular that many people have to make reservations before they can eat. and sparked the birth of the second house number 8, which was especially focused on sweets. They also use ingredients from Yaowarat to create flavor for desserts and drinks.

The restaurant stands out with a circular entrance arch like a Chinese house in the old days. The shop floor is brand new polished stone. The craftsmanship of an old craftsman who specializes in feng shui. The floor is carved into a picture of children running and having fun. which is a technique of carving a terrazzo pattern that is hardly extant in modern times Ba Hao's signature blue terrazzo counter is designed to curve towards the wall. It is both an order counter and a dessert table. There is a high chair to sit and relieve fatigue. Or stand to eat like a bistro is ok.

Naka_Timo

18-12-2021, 09:29 AM

Yok Zod The Noodle – Serving The Biggest & Juiciest Wanton in Soi

19!Phetchaburi Soi 19 (end of Soi 19, opposite Pratunam Palace Hotel)
Daily: 8am – 6pm
+66 61 551 5561

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Yok Zod The Noodle is now my favourite place for wanton noodle fix in Pratunam. If you follow us on Dayre, you would find this post familiar because I mentioned this place in July 2016.

Yok Zod The Noodle is located right at the end of Phetchaburi Soi 19, the same lane as the famous Sab X2. So if you are coming in from GLOW Pratunam, you just have to walk all the way to the back!

They also sell Fishball noodles but I still prefer the wantons here!

If you are observant, you would have noticed that the items shown are all soup based. Soup is actually their specialty here but if you really want to have the dry version, they have it as well.

They also sell Braised Pork Leg here which is also decent. However, for the flavour and texture, I still prefer SabX2.

Yok Zod is the place to go if you are looking for some good wanton noodles in Pratunam because their wantons are big and juicy and it costs just 50 baht!

ettitude

21-12-2021, 01:12 PM

Thought of sharing this place with fellow bros here

https://g.page/liverpool-food?share

Liverpool Food

The glass noodles has the wok hei that smells so nice. Egg omelette, stir fried prawn, tom yum soup are also must-order!

Naka_Timo

21-12-2021, 04:53 PM

Talay Tord Saladaeng

Address: Soi Saladaeng Corner, Silom, Bang Rak, Bangkok 10500
Opening Hours: Tue – Fri : 3.30PM – 10PM | Sat – Sun: 11.40AM – 10PM. (Closed on Mondays)
Nearest Train Station: Silom MRT station by foot.
Telephone: +66-96-6864321 | +66-87-284-9989

https://thesmartlocal.com/thailand/wp-content/uploads/2020/02/Talay-Tord-Saladaeng-Bangkok-Fried-Seafood-Stall-Sells-Affordable-Fried-Shrimp-Squid-And-Crab-6.jpg

Silom is one of Bangkok’s most popular CBD areas and wildest nightlife districts, so it’s not uncommon to have food stalls situated everywhere along the hood’s footpaths.

We’re taking you to one of the humblest snack stalls in the area that is very popular among the locals – Talay Tord Saladaeng.

Here, you can munch on 3 deep-fried seafood items: crab, shrimp, and squid, that are served with a delicious sweet and sour dipping sauce. The perfect snack to have while walking around town!

If you find yourself strolling along Silom road, make your way to Soi Saladaeng corner and grab yourself a bag of crispy and hearty fried snacks to-go!

Naka_Timo

26-12-2021, 09:44 AM

Charoen Saeng Silom (ร้านเจริญแสง สีลม)

Address: 492/6 Soi Charoen Krung 49, Bangrak, Bangkok 10500
Open hours: 8 am – 2 pm daily, but don’t come at 2 pm, they will probably be sold old. The best time to come would be the morning at about 10 or 11 am if possible.
Prices: Our total bill for my wife and I and everything we ate came to 309 THB ($8.63)

ที่อยู่ 492/6ซ.เจริญกรุง49 ถ.สีลม (ใกล้ร.พ.เลิดสิน) สุริยวงศ์ , บางรัก , กรุงเทพมหานคร 10500
เปิดบริการ ทุกวัน 8.00 – 14.00 น.

How to get there: Charoen Saeng Silom (ร้านเจริญแสง สีลม) is located within the alley, right on the corner of Silom Road and Charoen Krung Road, in the Bangrak area of Bangkok. It’s on the opposite side of the intersection from Sirocco and Muslim Restaurant and just within the alley.

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Braised pork leg and rice (khao kha moo ข้าวขาหมู) is one of the standard Thai street food dishes.

And typically, it really is a pretty standard tasting and eating dish. It’s available at hundreds of street food corners, kind of like the pork version of chicken rice.

But in Bangkok, one of the ultimate places to eat Thai Chinese braised pork leg and rice is Charoen Saeng Silom (ร้านเจริญแสง สีลม), and it’s one of my favorites in all of Thailand.

Located down a side alley behind the corner of Silom and Charoen Krung Road in Bangrak (near to Silom), but remaining completely hidden from the outside road, is Charoen Saeng Silom (ร้านเจริญแสง สีลม).

It’s the type of restaurant you’d walk past so many times, but if you didn’t know it was down the alley, you’d never know it was there.

It’s also the type of street food restaurant that serves such good food, people come to eat it from all over Bangkok, and it’s not unlikely to find a Mercedes Benz or a luxury car parked in the alley – people come for the good food.

Hidden down an alley side street in downtown Bangkok, Charoen Saeng Silom (ร้านเจริญแสง สีลม) is one of the ultimate places to eat khao kha moo (ข้าวขาหมู) – Thai Chinese braised pork leg and rice.

Their pork leg is unexplainably soft and silky, yet not mushy, and it has a slight sweetness, but well balanced with a blend of Chinese spices and herbs.

If you’re up for a pork feast, I’d recommend ordering the entire leg!

Omega555

27-12-2021, 08:49 PM

Miss the food there.

Naka_Timo

30-12-2021, 11:12 AM

Siang Ki Khao Tom Pla
54 Soi Bamrungrat, Thanon Yaowarat, Bangkok (behind Grand China Hotel)
Tel: +662-224-3600.
Operating hours: 4pm-10pm daily (except last Sunday of each month).

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With a century of history under their belt, Siang Ki Khao Tom Pla in Bangkok's Chinatown must be doing something right. And that something is clear rice soup with fresh seafood originally from China.

Unlike jok, the Cantonese porridge cooked by stewing rice until it breaks down, khao tom calls for the rice to be left intact and served in the starchy soup it's cooked in. At Siang Ki, the seafood version has chunks of lightly poached pomfret, a few fresh oysters and optional fish maw, the prized dried fish bladder whose presence is more for texture than taste. A little bateng, cubed pork fried in spices, soy sauce and sugar, finishes the bowl. Seabass and little chewy dried shrimps are also popular here.

It's a comforting, healthy kind of dish. Something best eaten when you're feeling under the weather. And though the hole-in-the-wall joint is nothing to write home about, the food is becoming somewhat of an institution among the Sino-Thai community in Bangkok's Chinatown. Everything is cooked at the front of the shop, the soup simmering away over a Thai charcoal brazier.

It opens from 4pm until 10pm or whenever they sell out which they often do. Come when they are opening and you'll have no choice but to eat inside the tiny shophouse (or takeaway). From 5pm onwards a scattering of street tables are set up along the pavement outside. Try to avoid the peak hours around 8pm when waiting for a table along with hungry locals is normal.

The most basic of soup at Siang Ki with simply fried tofu starts at 30 THB (around US $1.10) and depending on your combination of seafood works its way up to 500 THB (around US $15.30). While that might feel expensive for street food, who wants to eat cheap seafood?

Naka_Timo

05-01-2022, 09:47 AM

Nai Ek Roll Noodles 陳億粿條

Address: 442 Yaowarat Road (Yaowarat Soi 9), Bangkok, Thailand
GPS: 13°44'24.9"N 100°30'35.9"E 🌐 13.740258, 100.509982
Tel: +66 2 226 4651
Hours: 9:00am - 12:00 midnight
The price for the dishes are between 50 – 100 Baht.

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Nai Ek Roll Noodles. Michelin Plate Kway Chap in Yaowarat Bangkok Chinatown

Founder Nai Ek 陳億 came to Bangkok from China in 1960 and began selling kway chap from a push cart stall. Saving enough money from his booming business, Nai Ek moved into his present shop in 1989. His popularity just kept on growing.

Nai Ek’s signiture dish is the rolled noodles in the peppery broth soup. You can choose from a menu different sizes (on the picture above, I choose the smallest option) and also add additional meat. The staff happily recommends different add ons, for example, minced pork and crispy pork.

Nai Ek is a good place to try this traditional Teochew dish from our lean and frugal past. The pork offal etc are fresh and very well cleaned. You will taste only natural porcine sweetness (without the slightest hint of off tastes). The soup tasted mild and well balanced savoury peppery sweet. It is clean tasting and easy to like. For Malaysian / Singaporean kway chap fans, here's a good place to try the Thai version.

ChaYen

07-01-2022, 02:54 AM

Came across this today near Lumpini:

Thai Street Food Buffet

40 baht for all you can eat. (https://www.google.com/maps/place/Thai+street+food+buffet+40+Baht+-+Buffet+món+thái+40+Bath/@13.7340782,100.5441519,20z/data=!4m14!1m8!3m7!1s0x30e29f906439472b:0x25e72988 f7bf9e11!2sThai+street+food+buffet+40+Baht+-+Buffet+món+thái+40+Bath!8m2!3d13.7340782!4d100.54 41519!14m1!1BCgIgARICGAI!3m4!1s0x30e29f906439472b: 0x25e72988f7bf9e11!8m2!3d13.7340782!4d100.5441519)

Naka_Timo

07-01-2022, 11:08 AM

Naka_Timo

08-01-2022, 01:11 PM

Ping’s Thai Teochew Seafood Restaurant

Address: 137/3 Sukhumvit 21 (Asoke) Rd. Klongtuey-nua Watana,
Bangkok 10110
Phone: +66(2) 661 7860
Email: [email protected] or
[email protected]
Website: www.pingsharksfin.com

https://i.postimg.cc/6qzBgGz5/outlet3.jpg

After just one taste, you will instantly understand why Ping's is unrivaled! Ping’s Restaurant Group features the impeccable Thai Teochew Tastes of premium quality signature items like shark’s fin, abalone and other delicacies that all dining connoisseurs have come to expect and love.

Positioning itself as an exceptional fine-dining venue with a cozy atmosphere, the restaurants boast authentic and immeasurably delicious Thai Teochew cuisine prepared from the heart and spirits of culinary professionals – led by the renowned Chef Saetia Hung Ping, known affectionately as “Ah Ping”, who has honed his culinary skills and refined his wholesome preparation methods for more than half a century to perfect the Ping’s superior and naturally flavourful chicken broth as well as many unique dishes. The concept bears hallmark values of superior quality Thai Teochew cuisine and excellent service in the upscale and relaxed ambience, hence the perfect dining venue of choice for everyone. It is also with this that our restaurant name is derived as we hope to preserve this very same hallmark values and heritage that will pass from one generation to another.

Ping’s Restaurant Group consist of the original outlet in Asoke which has been and still is growing steadily in business over the past decade and has built a steady base of supporters both locally and overseas. To meet growing demands, we have opened our second outlet, the Ping’s Thai Teochew Seafood Restaurant in Pathumwan Princess Hotel right in the heart of the city featuring the much loved Ping’s original menu with some new additions still focusing on the trademark Thai Teochew Cuisine. Our third outlet is our Ping’s Hotpot Restaurant, which is Thailand’s first luxury hotpot restaurant that welcomes dining connoisseurs on a journey of unprecedented tastes. The key to our hotpot is in our signature one-of-a-kind soups and sauce. Our Superior Ping’s Original Soup is a must try!

Naka_Timo

15-01-2022, 10:36 AM

Mae Khlong Hua Pla Mo Fai Bangkok

198 Phran Nok-Phutthamonthon Sai 4, Bang Phrom, Bangkok, 10170, Thailand
Phone: +66 85 153 2733

https://newluxury.co/wp-content/uploads/2019/08/maekhlong.jpg

Mae Khlong Hua Pla Mo Fai is on Michelin’s Bib Gourmand list. It is even classified “Comfortable” with an image of a fork and spoon even if its menu is what you’re here for, not the decor.

This grimy single-storey building next to a busy junction is so unprepossessing that your Grab driver may miss it if he wasn’t looking at his Google Maps.

Simple in its design with a white pavilion and modest dining tables, the restaurant has a small garden with some outdoor seating. The owners are hands-on, preparing every dish with care. The stir-fried crab has a naturally sweet meat and wok-fried aroma, and is served with glass noodles, spicy chilli and crunchy mimosa. The large butterfly-cut river fish is nicely char-grilled. The grilled river prawns, meanwhile, are clearly the people’s favourite.

While the setting may look simple, Mae Khlong Seafood serves top-quality seafood that will take you on a memorable gastronomical trip. They are well-known for its crab dishes, in particular, the steamed mud crab with molten crab roe and flavourful dipping sauce. Besides, stir-fried crab with chilli (Pu Pat Phrik Khi Nu Sot) is popular here too. With the owners doing the cooking themselves to maintain quality and consistency, orders can take time. But if it’s good, a little waiting time ain’t gonna hurt nobody, right?

Naka_Timo

19-01-2022, 10:18 AM

Yoo Yaowarat Fish Balls

Type of place : Restaurant
Type of food : Take-away-souvenirs, Noodle (noodle)
Address : 433 Yaowarat Rd., Samphanthawong, Samphanthawong, Bangkok 10100
Telephone : 0897827777
Mon-Fri 9:00 Am -8:00 PM
Sat-Sun & Public
Holiday 09 AM-8:00 PM

Monday-Friday 8:00 a.m. - 8:00 p.m.
Saturday-Sunday and public holidays
8:00 a.m. - 8:00 p.m.

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Yoo Fish Ball Yaowarat , an old fish noodle shop that has been open for a long time. 80 years old In addition to fishballs, the shop also has shrimp meatballs that select quality ingredients, good taste, that are attracted to customers of all genders and ages. The interior of the shop is decorated in modern style in white tones that are pleasing to the eye. There are many dishes to choose from such as Yenta Fo, Dried Noodles, Kiem Yi, Yenta Fo, Hue Kuay. Snack menus like pork dumplings, shrimp dumplings, har kao, fried taro dumplings, shrimp meatballs, fish balls. The shop also offers free delivery in Bangkok. and catering services as well.

Naka_Timo

23-01-2022, 10:45 AM

Sornthong (The Plate)

2829 31 Rama IV Rd, Khlong Toei, Bangkok 10110, Thailand
🕑 4:00 PM – 1:30 AM (daily)
Phone : +66 2 258 0118

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If you’re looking for quality yet pocket-friendly seafood, Sornthong is the place to be. The store is hard to miss with a large yellow signboard and busy crowd. It is worth mentioning that they offer a wide variety of Thai-style seafood made from the daily catch, so the freshness is always guaranteed. Don’t miss their signature dishes include seafood tom yum, garlic and chilli crab, fried oysters on a hot plate and goose feet.

For quality seafood that won’t burn a hole in your pocket, look no further than Sornthong. Easily identified by crowds dining beneath a large yellow sign in Thai and Chinese, this family-run shop has done a booming trade in high-quality fresh fish for more than 20 years. Under the watchful eye of patron Mr. Chai, the quality of the food shines – don't miss the garlic and chilli crab, fried oysters on a hot plate, imported goose feet, and a side of stir-fried morning glory.

Naka_Timo

26-01-2022, 09:56 AM

Hia Wan Khao Tom Pla

Address: Thanon Chan 32/2 Tung Wat Don, Sathon, Bangkok
Phone number: 02-2110829 , 081-8272381
Open hours: 5 pm – 12 midnight daily (closed on some Chinese holidays)
Prices: I listed the price for each dish above, but our total bill for 2 came to 600 THB – and we could have shared the amount we ordered with 4 people I think. I think it was a very good price for the amount and quality of seafood we got.

ที่อยู่ ถนนจันทร์ 32/2 ทุ่งวัดดอน สาธร กรุงเทพ
โทร. 02-2110829 , 081-8272381
เปิดบริการ 17.00-24.00 น.

How to get there: The restaurant is located on Thanon Chan Soi 32/2, almost at the corner of Soi 32/2 and the Sirat Expressway. The closest BTS station is Surasak, but it’s about a 20 minute or so walk from there. So probably best to take a taxi directly here.

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Located by Chan Road, Hia Wan Khao Tom Pla is more of a roadside eatery, so the environment over here is more easy-going. Just as the name suggests, this place serves really good Khao Tom Pla Gao (Soft Boiled Rice with Fish). Served with a generous amount of fresh brown marbled grouper fish, it is light on the palate but still flavourful. Besides, you may also opt for other equally delicious meals like mixed seafood salad, tom yum seafood, and baked vermicelli noodles with prawns.

Hia Wan Khao Tom Pla (ร้านเฮียหวานข้าวต้มปลา) is a street food stall in Bangkok that serves good quality seafood.

Their speciality dish is khao tom pla (ข้าวต้มปลา), rice soup with fish, and it’s a dish you shouldn’t miss when you visit. Everything else I ordered was also delicious, focusing on very simple cooking, and just fresh seafood… oh yah, and the fried pork, though not seafood, was amazing as well.

Along with serving excellent seafood, Hia Wan Khao Tom Pla (ร้านเฮียหวานข้าวต้มปลา) is the type of Bangkok atmosphere I love so much – on the sidewalk, tucked off the busy road, and all about the food.

If you love seafood, this place is worth a visit.

Naka_Timo

02-02-2022, 10:28 AM

Sarnies Bangkok

101-103 Charoen Krung Road 44 North Sathorn, Bang Rak, Bangkok 10500, Thailand

0800 till 2200 daily

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Coffee that brings the city to life.

Established in 2018, we fell in love with this city and decided to set up a Sarnies outpost. What used to be an abandoned 150-year-old former boat repair shop is now a bustling coffee house in the heart of Bangkok.

Just like the original Sarnies in Singapore, it’s as much about food as it is coffee. We use the freshest, locally-sourced ingredients and roast our own coffee weekly. We put our own personal twist to our dishes, blending Thai ingredients with Aussie-style grub for a fusion of flavours that you can't find anywhere else. From breakfast to dinner and all the coffee in between, we’ve got you covered at Sarnies.

Available for takeaway and dine in.

Naka_Timo

07-02-2022, 10:18 AM

Lim Lao Ngow (China Town)

645 1095 Mittraphan Rd, Samphanthawong, Bangkok 10100, Thailand
Phone: +66 81 640 4750
Opens daily from 6.30pm to 11 pm daily

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Chinatown Bangkok Michelin Fishball Noodles Lim Lao Ngow.

Lim Lao Ngow is a popular fishball noodles stall that has been around for more than 80 years with three generations. They have many other outlets in the city but the original is in Chinatown Bangkok.

They are located in front of the buiding no. 299-301, Song Sawat Road, Samphanthawong Chinatown. It is around five minutes of walk from the main Yaowarat Road of Chinatown.

We spotted the Lim Lao Ngow stall and next to it is the Pork Satay stall and there are tables and chairs behind the stalls. We were lucky to be early as the tables are full after we seated. There were many customers stop by to take away.

The simple bowl of fish ball is better than other fancy food out there. The egg noodles are ‘qq’ or al-dente while the homemade fish balls are bouncy and soft in texture. If you drop the fish ball onto the ground, it can probably bounce off (literally). The taste of the fish ball noodles overall is simple and nice. This is comfort local street food at its best and it is only 40 Baht per bowl.

Naka_Timo

12-02-2022, 12:01 PM

Yu Ting Yuan

Address: 300/1 Charoen Krung Rd, Yannawa, Sathon, Bangkok 10120, Thailand
Phone: +66 2 032 0888
Operating Hour: 11:30am–2:30pm, 6–10:30pm

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Yu Ting Yuan at Four Seasons Hotel Bangkok at Chao Phraya River celebrates the blend of daring precision and dedication to the rich cultural heritage of Cantonese cuisine.

Savour authentic Cantonese cuisine in a dramatic ambience at our signature, one MICHELIN star, Chinese restaurant. Watch our master chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.

Cantonese cuisine is all about subtlety. There is none of the flash-bang of Sichuan and Hunan or even the sharp contrasts of Shandong. It is about the freshest ingredients, minimal seasoning, and quick cooking, allowing the ingredients to speak for themselves. “The food is meant to taste like what it is. There might be a lot of manipulation, but the end product is meant to be something that tastes like itself,” the New York restaurateur and walking encyclopaedia on Chinese cuisine Ed Schoenfeld once commented on the Cantonese fixation for freshness.

Naka_Timo

16-02-2022, 01:15 PM

Prachak Pet Yang Duck
Address: 1415 Thanon Charoen Krung, Silom, Bangrak, Bangkok, Thailand
Open hours: 7 am – 10:30 pm daily (only closed during Chinese New Year and Songkran)
Prices: About 50 – 100 THB per person

How to get there:
It’s located right along Charoen Krung road, just opposite Robinson’s department store. You can take the BTS skytrain to Saphan Taksin, exit (pass the Saphan Taksin boat noodles), head down Charoen Krung to your left, cross the road, and you’ll find the restaurant.

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Another Legendary Duck Restaurant in Bangrak.

Roast duck is commonly found throughout Bangkok, especially in the heavily Chinese influenced areas of town like Yaowarat (video) and Bangrak.

Prachak Pet Yangis one of the most famous of the selection, a legendary Cantonese style duck restaurant located right along Charoen Krung road, opposite Robinson’s department store.

Prachak Pet Yang, along with Charoen Wiang Pochana, are two of the most well known duck restaurants in the Bangrak area of Bangkok.

From the outside you’ll just see the hanging beauties with a door to the right hand side.

The front of the restaurant doesn’t look too big, but go inside and you’ll find seats and even a couple floors of available tables – so it’s bigger than it looks from the outside.

For a quick and tasty meal of duck and noodles, head over to Prachak.

Naka_Timo

23-02-2022, 02:51 PM

Wandee Noodle

Open: Open daily (except Buddhist holydays) 10 a.m. – 5 p.m.

Address: 1561 Charoen Krung

How to get there: Take the BTS to Saphan Taksin. Cross Charoen Krung under the bridge and take to the right. Follow Charoen Krung until you pas Soi 53. There it is. Click on the symbol in the map below and then on directions to get a better picture.

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A slurping lunch with noodles and meatballs.The small shophouse is packed with people, from young to old. They gather with the sole purpose of shuffling one nearly flour less meatball after the other on to their palate, chew and then swallow. It comes with noodles and a wonderful broth. Delicious. And it’s a pleasant place to eat as well.

The owner speaks English and is more than happy to chat with his customers. Always with a smile and an interesting view on life in general. When sitting at Wandee I really relax. No stress, no rush, no 10 minute lunch and off we go, again, with more tastings ahead. Sometimes I decide to just quit my planned tastings for the rest of the day, eat a double portion and go home. Life is too easy, sometimes. This is one of those days. Another portion please.

Wandee is as far away from a tourist spot as it can be. It’s a genuine street side Thai restaurant serving food with the little extra touch we are all looking for. It’s the real deal.

Naka_Timo

28-02-2022, 06:48 PM

Pae Tiang / Pae Tiang Fishball / 百珍麵

48 Soi Charoen Krung 12, Charoen Krung Rd., Samphanthawong, Bangkok 10100 Thailand
08:00-17:00
Tel. 0-2224 3614.

New Branch, Sri Ayutthaya Road, Thanon Phaya Thai Sub-
District, Ratchathewi District, Bangkok 10400 [Ratchathewi District]
Si Ayutthaya Rd., Thanon Phaya Thai, Ratchathewi, Bangkok 10400 Thailand
Tel. 08-1358-8687, 08-1692-7777.

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Eat before moving shop! Keep it as a legendary memory with homemade fish ball shop, Paste Tieng, Yaowarat.

After hearing the news about relocating from the original location at Soi Charoen Krung 12 (Soi Bamrungrat) for more than 70 years of Yaowarat's famous fishball noodle shop, Pae Tiang, to Sri Ayutthaya Road in the next few days. already Do not hesitate to come to the service to absorb the atmosphere and keep it as a memory of the legendary restaurant in a pioneering place that is about to become legendary in the next few hours. Even though it's just moving to a new location, but let's keep it in the history of the food industry in Thailand for a bit. let's eat together

If anyone lives in Charoen Nakhon, there is also a Charoen Nakhon branch that belongs to relatives as well. In the original place, Doo will be kept as another good memory of Yaowarat Fish Ball Noodle Shop. The shop said that it will move in mid-July. There was still time for those who wanted to keep legendary memories in a legendary place. Do thank you for just relocating and still running a business that provides deliciousness to people. Do believes that from now on, every time he walks through Charoenkrung Soi 12, when good memories come back, Doe can smile and be happy and tell his children around him about the legendary fish ball restaurant forever. .

Naka_Timo

04-03-2022, 12:44 PM

Braised pork knuckle at Khao Kha Moo Trok Sung

Price: 40 Bath
Open: Mon-Sat 10.30am – 7.30pm
Address: Just outside 1455 Charoen Krung, on the corner to Soi Si Wiang.
How to get there: Take the BTS to Saphan Taksin. Walk left into Charoen Krung Road, pass Robinson Department Store and cross the street to the other side of Charoen Krung Road. You find it there on the corner to Soi Si Wang outside the shophouse selling Bok Kia.

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Braised pork legs and knuckles can be delicious. It’s one of those dishes you find everywhere in Bangkok. But not all of them are that good. In Thai language we are talking about khao kha moo. And Trok Sung (Kamou Tukzung)‏ knows how to prepare it.
Delicious fall of the bone pork with rice and coriander. On the table you find a bowl of yellow curry sauce mixed with chilies and lime as an add on.

The very gentle and polite man serving the Khao Kha Moo has 2-3 tables on the pawn, next to the Charoen Krung Road. The traffic passing by, non stop. And so do the constant stream of people. It’s a busy area, and a lively area. Hectic during rush hours. But the food is good.

You’re served as soon as you sit down. There is no question on what to choose as he only serves one dish, the khao kha moo. But to be honest, there is no need for another option here. Buy an iced tea manao (lime) from the stall at the entrance to Soi Si Wiang 5, just meters away. You can bring it with you as the gentle man selling the food doesn’t sell drinks.

You find Khao Kha Moo Trok Sung (Kamou Tukzung)‏ outside 1455 Charoen Krung, on the corner to Soi Si Wiang.

Kamor Tukzung have a couple of other stalls spread out in the city – storefront at both MBK and Central World, but this is the better one in my opinion.

Naka_Timo

07-03-2022, 01:17 PM

JENG KUNG BAN MOR FISH NOODLE เจงคุงก๋วยเตี๋ยวลูกชิ้นปลาบ้านหม้อ

102 Chicken Alley, Opposite Bangkok Bank, Phahurat Branch, Phahurat Road, Phra Nakhon District, Bangkok 10200
08-7082-5142
Monday-Saturday 10:00-14:00

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starting at Phahurat Intersection Done, cross the red light. along Phahurat Road (After crossing, the car will run one way opposite us) about 100 meters until you reach the Bangkok Bank Phahurat branch, then turn your back to the bank and cross the road to the opposite side. Walk into a small alley at the mouth of the alley between Phetsunee Department Store and Beng Jua shop, just a few steps away from a small blue shophouse that looks magical with old antique on the right hand side.

I got a tip of this tiny and ‘hidden-away’ fishball noodle from a friend and followed her right at the first opportunity. It turned out that this one doesn’t really need any more recommendation; this very shop has been around since the end of World War II, with the original wooden noodle cabinet still in use and visible. What a treasure!

The most-coveted item on the menu is their homemade prawn wontons, but they run out early. I tried having a bowl of noodle soup with everything, but you know what, I might be there on a bad day because honestly, I didn’t feel as impressive as I was led out to be. But all in all, not too bad, can go back and try again, hence on this list.

Naka_Timo

11-03-2022, 10:14 AM

Ah Ou Bangrak (ร้านอาอู๋ บางรัก)

Address: Soi Charoenkrung 72/4, Charoenkrung Rd., Wat Phraya Krai, Bang Kho Laem, Bangkok 10120
Open hours: 5 pm – midnight daily
Prices: Anywhere from 200 – 500 THB per person

ที่อยู่ ซอยเจริญกรุง 72/4 แถวโรงแรมแม่น้ำ ถนนเจริญกรุง, บางคอแหลม บางโคล่ กรุงเทพมหานคร 10120
โทร. 084-006-6142 , 085-912-6409 , 02-673-1602
เปิดบริการ ทุกวัน 17:00-00:00 น.

How to get there:
Ah Ou Bangrak (ร้านอาอู๋ บางรัก) is located on Charoen Krung Road, south of Saphan Taksin, very near to Asiatique, and just outside the Ramada Plaza Menam Riverside, and a short distance from the Chatrium Riverside (if you stay here, you should check out this restaurant for sure). You can either take the BTS to Saphan Taksin, and jump in a bus or taxi to get to the restaurant, or go directly to Charoen Krung Soi 72/4 by taxi.

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Ah Ou Bangrak (ร้านอาอู๋ บางรัก) serves fantastic upscale Thai Chinese street food in Bangkok.

Apart from the hoy jaw (หอยจ้อ), which I just don’t care for too much personally, everything else was marvelous.

I especially loved the stir fried fish maw, the razor clams, and the Hong Kong style fried noodles (Ok, I loved everything we ordered).

I also thought the price was a pretty good deal for the quality of the food. Like I said before, when you eat upscale street food here, the prices are high because of the ingredients, not the atmosphere – and I like that.

If you enjoy Thai Chinese food, and especially love seafood, you should go check out Ah Ou Bangrak (ร้านอาอู๋ บางรัก).

Naka_Timo

15-03-2022, 02:35 PM

Mung Korn Khao Noodle 雲吞麵 มังกรขาว

Open daily: 18:15-23:45
Address: Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
Tel: +66 97 236 1368

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If you ask, how do we know where to eat in Bangkok? Honestly, most of the time we are as clueless. Of course I do my own research, and I get recommendations. But whenever we eat in a eatery, we get recommendations from the stall owners themselves what else is good to eat in the area. That’s how we eat in Thailand. After having a delicious bowl of bird’s nest in Yaowarat, the stall owner recommended us to eat wanton mee at the junction of Yaowarat Road and Yaowa Phanit. She says,”Nothing beats this stall’s wanton mee, but very little, I need to eat at least 3 bowls.”

She is so right. This bowl of wanton mee is only about one huge tablespoon, with little crab meat, we finished like 3 bowls of it? Never mind about the portion, at least they are very friendly owners unlike SabX2 which is totally not worth the hype and too expensive (read my complaint about SabX2 here).

At Mung Korn Khao Noodle, it is her HK style thin egg noodles that won the hearts of many. She tosses the noodles in hot boiling water, put it in ice water and returns for final toss in the hot water. What you get is reall QQ baa mee. And that lonely wanton, mixture of prawns and minced pork, juicy juicy lah! It’s quite easy to find that stall because they are the one with a huge crowd and long queu

Naka_Timo

21-03-2022, 10:26 AM

PLAENG NAM SHARK FIN-BIRD'S NEST

47 Plaeng Nam Rd, Samphanthawong, Bangkok 10100, Thailand
Open : 12.15 - 22.45 (Mon.-Sat.)
Phone: +66 2 222 8716

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Plaeng Nam Shark Fin-Bird’s Nest is one of those shops that either you love to hate or hate to love. The front of the shop looks like it has seen better time. The hygiene needs upgrade. However, it’s the food that we are here for.

There are many shops selling sharks fins and bird’s nest in Yaowarat Chinatown but our favourite is Plaeng Nam Shark Fin-Bird’s Nest. Recommended by well-known Hong Kong travel columnist Roger Wu, Plaeng Nam Shark Fin-Bird’s Nest is very popular shop among Chinese.

I am not a fan of sharks fins, but their bird’s nest in coconut has got to be my favourite. It’s juicy, healthy and not too sweet. Putting it into the coconut gives it a subtle aroma, the perfect guilt free dessert served hot or cold. We had the 3rd class bird’s nest in coconut. Guess how much is it? 250 baht only, which is less than 10 SGD! They also have other stir fry dishes like crabs and oyster omelette. The owner is very friendly, you can speak mandarin to her, not a problem. Check out for Miss Tam Chiak’s certificate when you are there!

Naka_Timo

25-03-2022, 07:33 PM

Maeklong Noodle & Leng Sap (inside Jodd Fairs)

Opening Hours: 11AM – 12AM, Daily
Address: Rama IX Rd, Huai Khwang, Bangkok 10310
Telephone: +66 8 1374 7554

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For those itching for spicy food, Maeklong Noodle & Leng Sap at Jodd Fairs should be the first eatery you visit.

The restaurant’s signature dish is a giant bowl of spicy soup with a mountain of pork spine, served with a side of hot rice.

In our opinion, that won’t be able to fill you up unless you order more than one bowl of rice.

Other spicy dishes such as Larb Moo, Stir Fried Morning Glory, and Som Tum are also available at Maeklong Noodle & Leng Sab.

Naka_Timo

29-03-2022, 10:44 AM

Jeng Kung Fish Ball Noodle Ban Mo

118 Phahurat Rd, Khwaeng Wang Burapha Phirom, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200
OPEN MON-SAT: 10.00 – 14.00
T: 087-082-5142

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I got a tip of this tiny and ‘hidden-away’ fishball noodle from a friend and followed her right at the first opportunity. It turned out that this one doesn’t really need any more recommendation; this very shop has been around since the end of World War II, with the original wooden noodle cabinet still in use and visible. What a treasure!

The most-coveted item on the menu is their homemade prawn wontons, but they run out early. I tried having a bowl of noodle soup with everything, but you know what, I might be there on a bad day because honestly, I didn’t feel as impressive as I was led out to be. But all in all, not too bad, can go back and try again, hence on this list.

Jeng Kung is the name of the owner's brother. Now it's sold as a 3rd generation.

Jack Lua is his wife. Brother Kae is waiting to serve customers in the shop. The
shop opens at 10 o'clock, closes at 2 o'clock, but if the fish balls run out, they close first. Which Jay said that most of the afternoon, it's closed.
Oh, ask Jay. This alley is called chicken alley.

ExcaliburSG

29-03-2022, 08:20 PM

458238
Building exterior
458239

It is said to be a known delicious restaurant to local. The food was indeed nice. I dunno exact location but it was near River City and around Thalat Noi area. I just follow her and I only know how to makan.

:D

ExcaliburSG

29-03-2022, 08:35 PM

458243
Baan Rim Naam

This one also got food lah but we ended up here more for drink and relax relax sabai sabai. Just outside the surrounding, I saw 3 different group each with one chiobu and one or two guy taking photo of her. Dunno whether there are model, trainee model or whatevr but all 3 chio and 1 is a stunner.

:confused:

Naka_Timo

01-04-2022, 06:08 PM

SeeMorakot (ร้านข้าวหมูแดง สีมรกต)

Price: From USD $1-5 / approx. 30 -150 Baht
Address: 960-962 Soi Petchaburi 30, New Petchaburi Road, Makkasan, Ratchawithi, Bangkok. Coordinate here
Getting there: Located on the edge of Chinatown, look for a restaurant with green walls.The nearest station is Hua Lamphong MRT
Contact: 081-567-9006
Opening hours: Daily from 11am to 7pm

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What sets Seemorakot apart and keeps locals coming back year after years, is how they use charcoal to barbecue the pork. The cooking process takes hours which requires tremendous patience and care.
Seemorakot has managed to retain the years old cooking process, and passed it on through different generations for over 70 years now.

Not only is the pork tender and moist, but it also has that woody/smoky aroma which is hard to find at other Khao Moo Dang places these days.
In addition to BBQ pork, they also cook crispy pork belly, and Chinese sausages the same way – and you can order them all in one plate.

Naka_Timo

04-04-2022, 02:42 PM

Heng Heng Chicken Rice

Located in: Phrom Phong (In front of Great Shanghai Restaurant, next to Emporium shopping mall)
Sukhumvit Road
Address: 622 Sukhumvit Rd, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand, Bangkok
Open daily: 17:00 – until sold out

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If you’re tired of overpriced mall food, this food cart parked near the entrance of luxury mall Emporium offers the perfect solution. There is only one thing on the menu: Hainanese-style chicken rice that got all the components right. The fragrant rice is packed with garlicky flavors, while the boiled chicken is juicy and tender. A fried option is also on the offer and the chicken is served crispy and not too greasy. For parties of two or more, a slightly peppery-sweet soup with whole chicken bone is served. Here’s the tricky part—trying to nab a seat is like a game of musical chairs. The minute you spot an empty chair, seize it as fast as you can. Otherwise, the remaining alternative is to take your place in the notoriously long queue for take-away orders—or eat while standing.

Naka_Timo

09-04-2022, 10:10 AM

Heng Chun Seng Beef Hotpot Noodles

Soi Tha Ruea 7, Sunthon Kosa road, Bangkok 10330
Tel: +66 97 017 7949, +66 2249 2329
Opening Hours: 7am – 8.30pm (Mon – Fri), 7am-4.30pm (Sat, Sun & Public Holidays)|
Expected Damage: THB120 – THB160 (approx. S$5.10 – S$6.70) per pax

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Legendary Street Thai Beef Hotpot & Noodles In Bangkok

Thai beef noodles are all about a rich and thick beef broth, with soft beef parts that have been simmering in the soup for hours. If you are a fan of this local delight, you have to pay Heng Chun Seng Beef Hotpot Noodles a visit.

Located on Rama 4 Road, this shop has been around for over 60 years, third generation of beef hotpot masters. The signature dish here is the beef hotpot (it also comes in a pork version). Hungry locals crowd this restaurant throughout its opening hours.

We frequent Heng Chun Seng Beef Hotpot Noodles and we note that it is always crowded. Be prepared to wait for a little, especially at lunch hours.

Psst, we also recommend a food cart that sometimes stops in front of this shop. It sells fried sweet potato, banana, taro and sweet potato balls. These, particularly the sweet potato balls, make a really good after-meal snack. It is only there occasionally, so that will depend on your luck!

Naka_Timo

11-04-2022, 10:10 AM

Doy Kuay Teow Reua (ต้อยก๋วยเตี๋ยวเรือ)

Address: Ratchawithi Soi 18 (Wat Makok), Thanon Ratchawithi, Bangkok 10400
Open Hours: Daily from 8 am – 6 pm
Phone: 081-619-1925
Prices: 15 THB per bowl

How to get there:
The closest BTS station is Victory Monument, and once you’re on the skywalk facing the monument you need to hang a left on Ratchawithi, cross the street, walk down the sidewalk (you’ll pass Tops Supermarket), until you reach Soi 18. Walk down Soi 18 about 100 meters and you’ll come to a temple. Walk around the temple to the backside and you’ll discover the hidden boat noodle restaurant.

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There are countless places to eat kuay teow reua (boat noodles ก๋วยเตี๋ยวเรือ) in Bangkok, and we’ve written about quite a few spots here on Eating Thai Food.

But Bangkok is a huge city with everlasting culinary gems, and just a 10 minute walk from the boat noodle alley at Victory Monument is Doy Kuay Teow Reua (ต้อยก๋วยเตี๋ยวเรือ), a restaurant serving even higher quality, better tasting, boat noodles (in my opinion).

As you can see from the photo above, they take their broth seriously, it’s indeed quite a notch above the boat noodles at Saphan Taksin.

It’s dark, thick, rich, and each bowl already comes pretty well seasoned with chillies and spices – I barely needed to add anything extra to make it perfectly flavored.

If you’re crazy about boat noodles, you’re going to marvel at the noodles served at Doy Kuay Teow Reua (ต้อยก๋วยเตี๋ยวเรือ). They will ignite your taste buds and you’ll probably have to tie yourself down to not continually eat forever.

Located next to the canal and behind a temple, the ambiance is quiet and relaxing, making for the perfect boat noodle dining atmosphere.

Naka_Timo

19-04-2022, 10:42 AM

Kor Panich Mango Sticky Rice

431 433 Thanon Tanao, San Chao Pho Sua, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 2 221 3554
Opening Hours: 7am – 6:30pm (Mon – Sat), Closed Sun

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This iconic Thai dessert is made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.

When in Bangkok, the traditional Thai dessert mango sticky rice is everywhere, sold by street vendors to high end restaurants, in fanciful cafes presenting it in instagrammable fashion.

Legendary mango sticky rice shop Kor Panich has been serving this classic Thai dessert in Bangkok since 1947. Their recipe comes straight out of the royal kitchen, where the mother of the current owner used to work. In fact, members of the royal family still reportedly visit the restaurant regularly. Here’s why it’s one of our favourite places to feast on mango sticky rice in Bangkok.

Kor Panich uses popular Nam Dok Mai mangos for their desserts, which have an exceptionally juicy, sweet taste. The mangos are good all year round but are best during the mango season (April till June). Their rice is imported from Chiang Rai, an area renowned for producing some of the best quality sticky rice in Thailand. A portion of mango sticky rice costs 100 THB. Kor Panich sells other desserts and candies, including delicious sticky rice with Thai custard (50 THB).

ArmKarn

23-04-2022, 12:00 PM

Bro Naka_Timo,

Which branch of Somboon Seafood Restaurant is the best ?

Thanks

Naka_Timo

23-04-2022, 07:50 PM

Bro Naka_Timo,

Which branch of Somboon Seafood Restaurant is the best ?

Thanks

Your best may not be my best. My best may not be your best.

Naka_Timo

27-04-2022, 11:19 AM

Ob Aroi Town In Town

Address: Soi LADPRAO94, Wang Thonglang, Khet Wang Thonglang, Bangkok, 10310
Phone: +66 65 876 6555
Operating hour: 10:30am to 10pm daily

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Good mango sticky rice is so tasty here that it will surely become one of your favorite food. Choose between indoor and outdoor seating. The cool staff works hard, stays positive and makes this place wonderful. The fabulous service is a big plus of this restaurant.

The beginning of The "delicious bakery" started 20 years ago with the familiar image of a small shopper, a wheelchair and 4 other tables to park in front of high school students familiar to pass on the road. Sriracha with just 4 menus: shrimp, vermicelli, crab, vermicelli, mussels and scallops. With the intention and caring. To cook each pot. Including the meticulous to choose. Good quality fresh and clean customers are attracted and subsidized.

Naka_Timo

29-04-2022, 12:53 PM

Pad Thai Fai Ta Lu

Opening Hours: 10AM-1AM, Daily
Address: Soi 10 Siam Square Pathum Wan, Pathum Wan District, Bangkok 10330
Telephone: +66-9-5-205-2253
Nearest Train Station: BTS Siam

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The aroma of pork roasting on the wok will have your mouth watering before you even enter this funky eatery from chef Andy Yang. The pork – quality char-grilled pork loin slice – tops savoury Pad Thai in the recommended signature Pad Thai Fai Ta Lu Moo Yang (roasted pork Pad Thai).
Anyone with an on-point pad Thai radar will tell you that greatness is made in the wok. Real flames—intense, one foot high and licking the inside of the pan—are essential for imparting that rich, smoky flavor that the Khaosan sidewok masses have forgotten about. The smokiest of them all might well be Pad Thai Fa Ta Lu (literally: “Pad Thai through flames”), a discreet Old Town shop-house that’s been reinvented by Andy Yang, a Thai-American chef whose New York restaurant Rhong Tiam won a Michelin star.

Guests arrive to the sight of a downstairs fireshow from the kitchen’s overworked ring-burners. Above the action sits a dining room that feels more like a local dive bar with its strings of neon fairy lights and mismatched furnishings. Michelin, this ain’t, but Pad Thai Fa Ta Lu won Bib Gourmand recognition in the 2019 guide. Michelin tells readers that Andy’s pad Thai has been “jazzed up,” but that’s a bit misleading.

The recipe here is classic, only with an adherence to GMO-free ingredients and quality proteins that you rarely find on the street. Berkshire pork is the star of the menu, more commonly listed locally by its Japanese name kurobuta (literally “black pig”) and renowned for its high content of deliciously savory fat. Here it gets deep-fried into sinful chunks of sticky-crunchy moo krob or grilled on charcoal then sliced on tamarind-wood cutting boards.

The menu lists just four pad Thais that range in price from B75-185. Reviewers on Facebook will tell you that Pad Thai Fa Ta Lu is expensive. Ignore them. B75 is more than good value for one portion of these gooey glass noodles, rich with the natural sweetness of a well-balanced tamarind paste and deeply imparted with that smoky wok flavor.

More expensive plates from the pork neck to the grilled prawns justify their price with ample and high-quality proteins. We dined as a pair and left with a bill of just B500.

Our meal also included a side dish of confit grilled chicken for B160. Though moist and plump, we’ll admit to preferring the barbecued skin of regular street-food gai yang.

What our bill didn’t include was any beer. Pad Thai Fa Ta Lu’s drinks menu is completely teetotal for now, though they’ll happily let you bring in adult refreshments from the nearby 7-Eleven.

Naka_Timo

02-05-2022, 11:00 AM

Ten Suns

Address: Ten Suns, Wisut Kasat Rd., Bangkok, Thailand
Phone: 085-569-9915
Area: Dusit
Opening hours: daily 7am-1pm
Phone : +66 2 282 1853

https://lh3.googleusercontent.com/p/AF1QipMYZId9nXn5ovadRx5pB9G19Yy3cbQ5amcOdp5G=s1600-w400

The legendary beef soup of Chew Nuea Wua Raitiamtarn returns.

The old Chinatown neighborhood of Woeng Nakorn Kasem may have vanished, but the legendary beef soup of Chew Nuea Wua Raitiamtarn is being kept alive thanks to the grandson of the restaurant's original owner.

At Ten Suns' revamped shop-house, Chanyanpat Tiveschayun continues to season and braise his beef for 4-5 hours in accordance with his grandfather's recipe.

He also has formidable backing in Seven Spoon’s chef-owner Somkiat Pairojmahakij and indie band Apartment Khunpa’s guitarist, Gun “Ball” Rujinarong. Order your bowl of beef soup (B80) with brisket, plate and shank, or go with a bowl of each separately (B100-120).

chameleon589

02-05-2022, 10:17 PM

Naka_Timo

10-05-2022, 03:09 PM

Thip Samai Pad Thai
Opens: (NIGHT TIME) Daily, 5:30pm ”“ 1:30am
Area: Phra Nakhon
Address: 313 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok

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If you google for Pad Thai in Bangkok, almost every single blog is about Thip Samai. I have been here many times since 20 years ago and I know why it’s so popular. Thip Samai is touted the Best Pad Thai in Bangkok by both foreigners and locals and they have come a long way since its opening in 1966 (close to 50 years of history). There are many variations of Pad Thai here and the most popular is “The Superb Pad Thai” with prawns wrapped in omelette. I must say that during my recent trips here, the standard is not consistent. But still, any of them will still be better than the ones you find in Singapore. Another reason I find myself coming back here because of their Orange Juice with lots of chunky pulp. To get here, please tell the taxi driver “Pratu Phi Pad Thai”. They will give you a blur face if you say Thip Samai.

To get here, you have to tell the taxi driver “Pratu Phi Pad Thai”. If you happen to be near the old town of Bangkok, Yaowarat (Chinatown) or Khao San road, it’s actually quite near to Thip Samai.

So is this really the best pad thai in Bangkok. Well, it’s subjective and I really urge you to come and try it for yourself! 🙂

Naka_Timo

15-05-2022, 10:57 AM

Krua Apsorn (Sam Sen)

Samsen Road
Samsen 1 Alley, Wat Sam Phraya
Phra Nakhon, Bangkok
Tel: +66 2 668 8788
Mon to Sat: 10.30am – 7.30pm

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This two-decade-old, family-run shophouse has won favour with just about everyone who has eaten chef Chanchawee’s cooking, including the Thai royal family. The raison d'être for making the pilgrimage here is the decadent stir-fried crab with yellow chilli and the famous fluffy crab omelette. Start there, and if hunger persists.

Krua Apsorn is somewhere that only locals and foodies in-the-know head to. It serves simple but supremely delicious Thai food at pocket-friendly prices. If you haven’t been there before, mark it down in your itinerary, for the next time you are in Bangkok, you know you will be in for a treat at Krua Apsorn.

The signature Stir-fried Crab in Curry Powder (THB 400) is one of the best stir-fried crab dishes that we’ve had in Thailand, and definitely a must-order when dining at Krua Apsorn. It also comes in a spicier version – the Stir-fried Crab with Yellow Chilli (THB 400). Pay attention to the tables around you and you would realize that every table has the stir-fried crab dish.

Krua Apsorn has several branches in Bangkok, but go to the original outlet at Samsen Soi 9 – located just north of the National Library in the old town of Bangkok. Getting there can be quite a challenge because it is relatively inaccessible, but if you are planning to make a trip to visit Dusit Palace or Khao San Road (the backpackers’ district in Bangkok), then it is in the vicinity; just approximately 10 minutes away. Of course, when in doubt, just hail a cab. The journey from the main Siam area is about 20 minutes without traffic.

If Krua Apsorn was located near Siam or Sukhumvit, we would dine here every day whenever we are in Bangkok.

maddit8888

19-05-2022, 09:07 AM

Calling out to the foodies. What are your recommendations for a good wanton mee stall or restaurant in the Suthisarn/Ratchada vicinity? Also there was a very good late night shop in Mengjai I was taken to but can’t remember the exact location. Anybody may have an idea?much appreciated will be visiting soon.

Naka_Timo

20-05-2022, 02:45 PM

Khao Kha Moo Trok Sung

Address: 23 ซอย ราชดำริ1 Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Opening Hours: | Mon to Sat: 8am to 5pm | Sun: CLOSED |

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Hidden Gem Serving Delicious Pig Trotter Rice Near Platinum Mall.

Khao Kha Moo Trok Sung is a small restaurant in Bangkok that sells delicious Khao Kha Moo, which is Thai for pig trotter rice. This simple dish consists of braised pork leg served over rice.

It is located along an obscure street near Platinum mall and we managed to find it without much difficulty using Google Maps.

This hole-in-the-wall joint consists of a modest indoor space and a small outdoor dining area. The wife and I went on a weekday at 11am and there weren’t many customers around.

The restaurant was opened by Mr Tang over 20 years ago. He is in his 60s today but looks younger than his actual age. According to him, he maintains his youthful demeanour by eating one pig trotter a day. Sounds more like a recipe for high cholesterol though.

According to Mr Tang, the aromatic braising sauce is stewed for at least three hours daily using over ten ingredients.

Khao Kha Moo Trok Sung is located in a quiet street beside SuperRich Currency Exchange, near Platinum Mall and Central World. From Platinum Mall, you just need to walk for about 5 minutes to reach the restaurant.
The staff were all quite friendly, and our food arrived promptly after ordering.

Naka_Timo

24-05-2022, 07:05 PM

Nai Mong Hoi Thod 蚵仔煎

539 Phlap Phla Chai Rd, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand (Wat Mangkon MRT, Blue Line)
Tel: +66 89 773 3133
Opening Hours: 11am – 8:30pm (Tue – Sun), Closed Mon

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The Best Crispy Oyster Omelette You Can Find At Bangkok Chinatown.

Owned by a certain Mr. Mong, this Chinatown eatery has been in operation for more than 30 years.

Nai Mong Hoy Tod (นายหมงหอยทอด) serves a very tasty version of hoy tod (หอยทอด), and if you like this dish, this is a definite place you must check out.

If you’re not so much into oily and greasy food, you should stay far away.
His recipe has never changed throughout the decades, though he has passed the cooking to an apprentice who maintains his standards.

Even until Michelin Guide took notice and awarded it the Bib Gourmand distinction.

This specialty of the house is made with fresh oysters fried ‘til crisp with egg and a sticky sauce. But in case you don’t want oysters, opt for the mussels instead.

Nai Mong Hoi Thod is a humble-looking eatery located within walking distance Wat Mangkon MRT.

Nai Mong Hoy Tod (นายหมงหอยทอด) is located just a 5 minute walk from Yaowarat Road, on the more local side, just off Chaoen Krung road. Go down Phlap Phla Chai about 20 meters, and the restaurant is on your right hand side.
It is so inconspicuous-looking that you may walk past without noticing, except that it does have quite a crowd of customers within.

lookingaround

25-05-2022, 07:45 AM

Nice posts here on Thai food. Lovely.:)

Naka_Timo

30-05-2022, 09:48 AM

Rung Reung (荣泰)

What to Order: Tom Yum Noodle With Soup (THB 60), Fish Cracker (THB 20)
Address: 10/3 Sukhumvit Soi 26 Road, Bangkok, Thailand
Opening Hours: Daily 8.30am to 5pm
Phone: +662 258 6746

The restaurant is a short four-minute walk from Phrom Phong BTS station (Exit 4). It is beside the DoubleTree by Hilton Hotel Sukhumvit Bangkok.

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Famous Tom Yum Pork Noodles at Sukhumvit Soi 26, Delicious Street Food!

Rung Reung (also known as Rung Rueang or Rung Ruang) is a small Sino-Thai restaurant in Bangkok that serves tasty and affordable Thai style pork noodles, similar to Singapore’s Teochew Bak Chor Mee.

We were surprised to find two restaurants with the exact same name upon arriving. It turns out that after the original proprietor died, his two sons took over the family business and expanded the space.

However, they got into a family dispute, which resulted in a partition being built in the middle of the expanded restaurant. Today, the “original” Rung Reung is the one at the corner with the blue canvas, while the adjacent one has the red canvas.

The original restaurant is supposed to serve better tasting noodles, but has a smaller seating capacity. The other restaurant has the “Shell Shuan Shim” award, which is the Thai equivalent of Michelin Star.

However, do not fret too much about which restaurant to eat at, because according to online reviews there isn’t much difference between the two.

Do take note that both joints are extremely popular with locals, so you should ideally visit before 11.30am or after 1pm to avoid the lunch crowd.

We were lucky enough to get seats straightaway at the original restaurant when we arrived on a Thursday at around 1pm.

The restaurant was packed with locals and we were probably the only tourists inside – which is always a good sign!

The level of service was better than what I had expected from a dingy street side restaurant, and our food came very promptly after ordering. Some of the staff spoke English too.

It was worth checking out the delicious noodles at Rung Reung. While the Tom Yum noodles didn’t blow me away, it was still quite satisfying. Note that the restaurant closes early at 5pm every day.

Naka_Timo

02-06-2022, 10:05 AM

Mr. Meng (Taweesak) Fishball Noodles (Hia Meng Fish Ball Noodles (Taweesak))
Operating Hour: 10am to 7pm daily
Address : 627 Charoen Krung Rd, Samphanthawong, Bangkok 10100, Thailand

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This street-stall hawker serves quite a delicious fishball noodles, albeit a bit too salty in my experience. But still, a not-too-bad meal that I don’t mind going back while in the area and try again. The location and the placement of the stall are right on the street, giving you an exciting vibe of eating on the street ha ha. I am a broth fanatic, but I found their broth here downright salt-salty, hence I like their dry version much better. Order one with a wide rice noodle with all the fishballs (especially the fish wontons), and I hope you like the flavours and aroma of toasted garlic oil (kratiem jiew).

Not too far from Wat Traimitr (The Golden Buddha Temple) of the Chinatown Bangkok is this street food stall that specialises in fishball noodles. The most coveted item seem to be their fish wontons. I love everything about this place. Clean enough place, albeit on the street with limited access to running water, but clear broth and good fishballs. The overall taste, on the day of our visit, was a tad too salty sometimes. But still, a great choice for the area

Naka_Timo

11-06-2022, 09:58 AM

Ann Guay Tiew Khua Gai

Address: 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Phone: +66 2 621 5199
Operating hour: 2pm to 11pm daily

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My absolute favorite place to go for authentic ก๋วยเตี๋ยวคั่วไก่ Guay Tiew Kua Gai (lit trans: Noodle Mix Chicken, aka Yummy Noodle Goodness)! The noodles are crispy and fragrant from the burning hot fire yet bouncy at the same time because of the freshness of the noodles. It’s only open in the evening so make sure you grab a plate of noodles with chicken, marinated squid and eggs for dinner!

Fried noodles are a ubiquitous street dish, but they’re taken to another level here. Whether ordered crispy with a fried egg or soft with a runny egg, they retain a soft texture on the inside and a crispy exterior that isn’t oily. Munch on crispy chicken skin and cool off in the air-con.

Naka_Timo

16-06-2022, 03:58 PM

Chakki, Bangkok

1/35 Ratchawithi Rd, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand (Victory Monument BTS, walk to Ratchawithi Soi 7)
Tel: +66 2 245 0849
Opening Hours: 11:00am – 3:00pm (Mon – Sun) (May close earlier when sold out, closed every first Mon of the month)

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Michelin-Recommended Beef Horfun And Thai-Style Wanton Noodles, Near Victory Monument.

Chakki, on Rang Nam Road in Bangkok’s Chinatown, is renowned for its thick gravy sauce – a salty and sweet concoction – on its lad na (deep-fried noodles). Slick beef or pork slices can be added, along with a helping of vegetables and, if you like, a side of crispy fried wontons. The same family has run Cantonese Chakki for 30 years, and they’re so confident in their perfected dishes that they don’t refer to recipes or offer a menu.

Jakkee Restaurant ภัตตาคารจ๊ากกี่, also written as “Chakki” is located at Ratchawithi Soi 7, a 15 minutes’ walk from Victory Monument BTS station.

The shop used to be from Chinatown, and has been at this location for more than 30 years.

Therefore, it is not surprising to find the slightly older generation dining here, reading their newspapers or elderly couples reminiscing their good-old days.

It looked like the typical Chinese-Cantonese eatery in Bangkok, though you would notice it is unusually crowded even before lunch time.

For tourists, do not worry as there is an English menu, and one English-speaking member of the family (though she is always running around).

I know the food is considered pricier than the average and service is brisk, but the quality of the ingredients used, and oh that sauce, and the history of Chakki makes it quite a worthy to visit place for “Rad-Nha” lovers.

Naka_Timo

19-06-2022, 06:11 PM

Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ)

Address: 336-338 Ekkamai Soi 18, Thanon Sukhumvit, Bangkok, Thailand
Phone number: 02-391 7264, 02-392
Open hours: 10 am – 8:30 pm daily
Prices: About 80 – 100 THB for beef noodles, 200 THB for goat noodles

ที่อยู่ 336-338 ซอยเอกมัย 18 ถ.สุขุมวิท 63 (ซอยเอกมัย 18) คลองเตยเหนือ กรุงเทพ
โทร. 02-391 7264, 02-392
เปิดบริการทุกวัน 10:00 – 20:30

How to get there:
The restaurant is located in the Ekkamai area of Bangkok on Ekkamai Soi 18. It’s a few kilometers from the Ekkamai BTS station, so from the BTS, you can either take a taxi, a bus, or a motorbike to Soi 18 and then look for that yellow and red sign (picture above).

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Thai Beef Noodles at Wattana Panich, Ekkamai (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ)

No words are necessary here…

I’m just going to give you a moment to dwell upon one of the most beautiful swimming pools of slow bubbling cubes of beef you may have ever seen…

It was one of the most amazing I had seen.

Just look into the face of that jacuzzi of tenderly stewed beef love, of meat, fat, spices, and juices that looks like they’ve been boiling in the same cauldron for centuries.

(NOTE: Wattana Panich seems to be the most common English spelling, but really the Thai pronunciation would be more like “paneed” with a very soft d ending)

It’s a jaw dropping pan of meat that greets you as you enter Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ), one of the most famous beef noodle restaurants in Bangkok.

Just walking in, and seeing the beef, is enough to make you realize why it’s such a famous restaurant to eat beef noodles in Bangkok.

Actually, years ago, I had written an article and made a video about a beef noodle spot on Udom Suk. Someone had commented, saying I need to try the restaurant on Ekkamai, and it took a few years to finally get here, but I’m thrilled I did.

Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ) is most famous for kuay teow neua, or Thai beef noodles.

They are located in the Ekkamai area of Bangkok, housed in an old-school Chinese shophouse that has fantastic character to it.

The interior of Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ) is exactly what you should be looking for in a good restaurant in Bangkok.

I’m talking about well used tables and chairs, antiques on the walls, clutter everywhere, and just ancient looking everything – there was a stash of beer under my table, so I couldn’t sit straight in the table, and that’s exactly the type of little sign I love when eating a top-notch restaurants.

Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ) attracts some pretty cool, stunna shades rockin’ customers too – everyone from Chinese men to foreigners, ready to get their fix of tender beef and goat.

Naka_Timo

25-06-2022, 03:08 PM

Som Tam Jay So (ร้านส้มตำเจ๊โส)

Address: Soi Phiphat 2, Silom, Bangkok 10500
Open hours: 8:30 am – 4:30 pm daily
Price: About 40 – 50 THB per dish

ที่อยู่ ซอยพิพัฒ 2 สีลม บางรัก กรุงเทพมหานคร 10500
โทร. 085-999-4225
เปิดบริการทุกวัน 8.30 – 16.30 น.

How to get there: Som Tam Jay So (ร้านส้มตำเจ๊โส) is located on Soi Phiphat 2, right off Soi Convent in Silom. It’s just a 5 minute walk from Sala Daeng BTS station.

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Som Tam Jay So (ร้านส้มตำเจ๊โส) is a very popular Isaan restaurant located right in the downtown business district of Silom, in Bangkok.

If you go at the peak of lunch on a weekday, expect it to be packed out – and big groups of office workers also often call ahead to reserve tables. So if possible, try to show up a little before lunch, at about 10:30 am or 11 am to get a table quickly.

The restaurant looks like little more than the front of a garage from the outside, but they have a few tables set up outside on the street, plus a section inside the patio, and then more tables set up inside the parking lot of the house.

At the front of Som Tam Jay So (ร้านส้มตำเจ๊โส) you’ll see the green papaya salad ingredients on the left side, where they prepare all the salads, and a cabinet full of grilled meat and an assortment of pots that include soup broth on the right hand side.

The owners are all very friendly, and it’s one of those restaurants in Bangkok that even though you’re right in the middle of downtown, you’re down a quiet relaxing side street.

Som Tam Jay So (ร้านส้มตำเจ๊โส) is a local Isaan restaurant in the Silom area of Bangkok, that I think serves some of the best som tam (green papaya salad) in the city.

Their different versions of green papaya salad are outstanding, fiery hot, pungent with fermented fish sauce, and overall just thrilling to the taste buds. They also serve an assortment of other Isaan dishes, especially excellent chicken wings and grilled pork neck.

For myself, eating som tam at Som Tam Jay So (ร้านส้มตำเจ๊โส) is about as close as you can get to eating in Isaan while still being in Bangkok.

Naka_Timo

29-06-2022, 07:21 PM

Zaew Noodle

Price: 50 bath
Open: 7 am – 4 pm
Phone: 02-258-7960 (also for take away orders)
Address: 1/5 Soi Sukhumvit 49

How to get there: Take the BTS to Phrom Phong station or Thong Lor station and walk from there. Enter Soi 49 and walk for another 50 meters. You find Zaew on the left side.

https://www.streetsidebangkok.com/wp-content/uploads/2017/10/3E6B6737-751x502.jpg

At Zaew, the broth, the minced pork balls, the liver, the noodles, it all comes together.

They have a variety of noodles and toppings to choose from. The noodles range from sen yai (wide noodles made from rice flour) to sen lek (thinner, flat noodles made from rice flour), ba mee (yellow egg noodle) and wunsen (glass vermicelli noodles made from mango beans).

I now have 5 visits at Zaew under my belt, over two weeks. On my third visit, the quality wasn’t on top. The broth was the problem, it lacked concentration. I think it has to do with the fact that my third visit was just before closing time. This is not an uncommon issue in Bangkok. Soups sometimes lacks concentration when heading towards the closing hour, as they just add water to make sure they have enough. Returning at lunch time on my fourth and fifth visit my concerns was forgotten. I therefore recommend to go there lunchtime.

As always with tom yam spots, you can choose whether you want your dish dry or with soup.

Zaew also have other dishes , including a good yen ta fo (with fish balls) – the pink soup, but it is the tom yam pork noodles that shines the most at Zaew.

Yen Ta Fo is a completely different dish where focus is on fish balls etc. It’s a very decent bowl.

Asking for tom yam without any more explanation gives you the regular combination, meaning you leave it up to the chef to decide. You can also customize your bowl with any combination you prefer, with toppings running from fish balls, yellow shrimp balls, fish sticks, sliced pork, minced pork and quite a few others. On the table you also have small bags with either crispy pork rinds or crispy fish-skin chips as an add-on. Sprinkle them on your noodles and they give a new dimension to both the taste and the texture.

The service is friendly, but of course it takes time as the place is filled up with a waiting line during lunch hours. Zaew has been in the business for more than 30 years, starting out as a general merchandise store, before moving over to what it it today. A very good hole in the wall with one of the best tom yam bowl, if not the best, in town. Be aware that there is hole in the wall with the name Saew between Sukhumvit Soi 55 and Soi 57. They also sell a very good bowl of tom yam noodles, but not as good as Zaew in Sukhumvit Soi 49.

sanuuk

29-06-2022, 11:52 PM

WayneThomson

01-07-2022, 01:25 PM

Booked mark for my next visit to bkk.

6 Beers back to u buddy.

Naka_Timo

12-07-2022, 09:17 PM

Ping's Shark's Fin Restaurant @ Asoke

Address: 137/3 Sukhumvit 21 (Asoke) Rd. Klongtuey-nua Watana,
Bangkok 10110
Phone: +66(2) 661 7860

https://i.ibb.co/wRbJNt4/outlet3.jpg

There are about 05 Ping restaurant in BKK.

The Ping Restaurant serves Thai and Teochew dishes. great quality food Good selection of raw materials There are many dishes to choose from and a variety of menus. The outstanding decoration of the shop is a modern Chinese style that looks modern. In terms of food, the restaurant guarantees the taste, deliciousness from Chef Ping's skill. The legend of Ping Shark Fin Restaurant at Asoke Intersection, which has been open for decades.

The owner of the shop is Mr. Saetia Hung Ping, also known as 'Hia Ping', who has been famous for cooking shark fin for more than 50 years. The first shop is at Yaowarat branch. The beginning of this deliciousness Hea Ping will choose all the ingredients to cook by himself. Choose only the finest ingredients Hea Ping is a person who cooks delicious food and understands the taste of food. and have the ability to extract deliciousness from food It is assumed that Hia Ping is a legendary iron chef with shark fin.
After just one taste, you will instantly understand why Ping's is unrivaled! Ping’s Restaurant Group features the impeccable Thai Teochew Tastes of premium quality signature items like shark’s fin, abalone and other delicacies that all dining connoisseurs have come to expect and love.

Positioning itself as an exceptional fine-dining venue with a cozy atmosphere, the restaurants boast authentic and immeasurably delicious Thai Teochew cuisine prepared from the heart and spirits of culinary professionals – led by the renowned Chef Saetia Hung Ping, known affectionately as “Ah Ping”, who has honed his culinary skills and refined his wholesome preparation methods for more than half a century to perfect the Ping’s superior and naturally flavourful chicken broth as well as many unique dishes. The concept bears hallmark values of superior quality Thai Teochew cuisine and excellent service in the upscale and relaxed ambience, hence the perfect dining venue of choice for everyone. It is also with this that our restaurant name is derived as we hope to preserve this very same hallmark values and heritage that will pass from one generation to another.

Ping’s Restaurant Group consist of the original outlet in Asoke which has been and still is growing steadily in business over the past decade and has built a steady base of supporters both locally and overseas. To meet growing demands, we have opened our second outlet, the Ping’s Thai Teochew Seafood Restaurant in Pathumwan Princess Hotel right in the heart of the city featuring the much loved Ping’s original menu with some new additions still focusing on the trademark Thai Teochew Cuisine. Our third outlet is our Ping’s Hotpot Restaurant, which is Thailand’s first luxury hotpot restaurant that welcomes dining connoisseurs on a journey of unprecedented tastes. The key to our hotpot is in our signature one-of-a-kind soups and sauce. The Superior Ping’s Original Soup is a must try!

w00f

12-07-2022, 09:54 PM

Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ)

Address: 336-338 Ekkamai Soi 18, Thanon Sukhumvit, Bangkok, Thailand
Phone number: 02-391 7264, 02-392
Open hours: 10 am – 8:30 pm daily
Prices: About 80 – 100 THB for beef noodles, 200 THB for goat noodles

ที่อยู่ 336-338 ซอยเอกมัย 18 ถ.สุขุมวิท 63 (ซอยเอกมัย 18) คลองเตยเหนือ กรุงเทพ
โทร. 02-391 7264, 02-392
เปิดบริการทุกวัน 10:00 – 20:30

How to get there:
The restaurant is located in the Ekkamai area of Bangkok on Ekkamai Soi 18. It’s a few kilometers from the Ekkamai BTS station, so from the BTS, you can either take a taxi, a bus, or a motorbike to Soi 18 and then look for that yellow and red sign (picture above).

http://migrationology.smugmug.com/Bangkok-Restaurants/i-LL9JX9P/0/X2/ekkamai-beef-noodles-1-X2.jpg

Thai Beef Noodles at Wattana Panich, Ekkamai (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ)

No words are necessary here…

I’m just going to give you a moment to dwell upon one of the most beautiful swimming pools of slow bubbling cubes of beef you may have ever seen…

It was one of the most amazing I had seen.

Just look into the face of that jacuzzi of tenderly stewed beef love, of meat, fat, spices, and juices that looks like they’ve been boiling in the same cauldron for centuries.

(NOTE: Wattana Panich seems to be the most common English spelling, but really the Thai pronunciation would be more like “paneed” with a very soft d ending)

It’s a jaw dropping pan of meat that greets you as you enter Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ), one of the most famous beef noodle restaurants in Bangkok.

Just walking in, and seeing the beef, is enough to make you realize why it’s such a famous restaurant to eat beef noodles in Bangkok.

Actually, years ago, I had written an article and made a video about a beef noodle spot on Udom Suk. Someone had commented, saying I need to try the restaurant on Ekkamai, and it took a few years to finally get here, but I’m thrilled I did.

Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ) is most famous for kuay teow neua, or Thai beef noodles.

They are located in the Ekkamai area of Bangkok, housed in an old-school Chinese shophouse that has fantastic character to it.

The interior of Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ) is exactly what you should be looking for in a good restaurant in Bangkok.

I’m talking about well used tables and chairs, antiques on the walls, clutter everywhere, and just ancient looking everything – there was a stash of beer :)under my table, so I couldn’t sit straight in the table, and that’s exactly the type of little sign I love when eating a top-notch restaurants.

Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ) attracts some pretty cool, stunna shades rockin’ customers too – everyone from Chinese men to foreigners, ready to get their fix of tender beef and goat.

Hi senior bro, so it’s quite a distance from the BTS station right? So it’s better off to take a grab ride from the hotel? I have seen many YouTubers review this beef noodles.:)

Naka_Timo

15-07-2022, 11:15 AM

Hi senior bro, so it’s quite a distance from the BTS station right? So it’s better off to take a grab ride from the hotel? I have seen many YouTubers review this beef noodles.:)

Take grab better. Bkk weather very hot. Unless you are water paraded and prepare to route match then ok.

Naka_Timo

15-07-2022, 11:18 AM

Stewed Beef Nang Loeng (Soi Nakhon Sawan 2 Nang Loeng Market)

Location : Stewed Beef Shop, Nang Loeng, Soi Nakhon Sawan 2, Nang Loeng Market, Bangkok
Opening-closing time: Open everyday (closed on Sunday) 10.00 - 14.00
Contact : +66 02-282-0608
Parking : No parking

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Stewed Beef Nang Loeng, soft, large pieces, seasoned since father's generation!

Braised Beef Noodles An original product that has been sold for over 60 years. For meat lovers, don't miss out on the "stewed beef" and the meatballs that have to be ordered separately because they won't be enough to eat, haha.

Khun Surapong Nirobolsathaphon, the owner of Nang Loeng stewed beef shop who has inherited the best recipe from generation to generation. It is now the 3rd generation, but he still maintains the original taste very well.

The menu of this restaurant has both Braised Beef Noodles, Beef Cao Lao, and Boiled Beef Meatballs. In fact, each dish doesn't need to be cooked at all, but if you like spicy food, you can add more chili. for a more intense flavor

There will be various utensils in the bowl.

Stewed beef with fat, tender meat, large pieces, full of mouthfuls.

The fresh meat marinated with the shop's special spices gives the texture a smooth, creamy texture and a pleasant aroma.

offal, spleen, liver, heart, large ribs, not fishy

Tenderloin, stewed until tender, almost melts in your mouth.

Fragrant Chinese Medicine Broth It takes about 4-5 hours to simmer, making it taste very mellow.

Meat lover, I recommend that you don't miss it. Old restaurant with original recipe It must be in the list.

This shop is a bit difficult to find a place to park, so it's much easier to take public transportation.

Naka_Timo

19-07-2022, 09:54 AM

Chakki, Bangkok

1/35 Ratchawithi Rd, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand (Victory Monument BTS, walk to Ratchawithi Soi 7)
Tel: +66 2 245 0849
Opening Hours: 11:00am – 3:00pm (Mon – Sun) (May close earlier when sold out, closed every first Mon of the month)

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Michelin-Recommended Beef Horfun And Thai-Style Wanton Noodles, Near Victory Monument

Chakki, is renowned for its thick gravy sauce – a salty and sweet concoction – on its lad na (deep-fried noodles). Slick beef or pork slices can be added, along with a helping of vegetables and, if you like, a side of crispy fried wontons. The same family has run Cantonese Chakki for 30 years, and they’re so confident in their perfected dishes that they don’t refer to recipes or offer a menu.

[Bangkok] This family-run eatery near Victory Monument is well known for two dishes which both happen to be my favourite – Thai style wanton mee and “Rad Na Nua” which is stir-fried wide rice noodles with slices of meat.

Making a trip there was a must for me, though was not the most convenient.

Unfortunately, I also left disappointed the first time round as they stopped selling by 2pm, even though the closing hours indicated 3pm. ”No more, no more”.

Jakkee Restaurant ภัตตาคารจ๊ากกี่, also written as “Chakki” is located at Ratchawithi Soi 7, a 15 minutes’ walk from Victory Monument BTS station.

The shop used to be from Chinatown, and has been at this location for more than 30 years.

Therefore, it is not surprising to find the slightly older generation dining here, reading their newspapers or elderly couples reminiscing their good-old days.

For tourists, do not worry as there is an English menu, and one English-speaking member of the family (though she is always running around).

I know the food is considered pricier than the average and service is brisk, but the quality of the ingredients used, and oh that sauce, and the history of Chakki makes it quite a worthy to visit place for “Rad-Nha” lovers.

Naka_Timo

23-07-2022, 03:25 PM

Charoen Saeng Silom - Pork Knuckle

Open: 8 am – 2 pm
Phone: +66 2 234 8036
Address: 492/6 Soi Charoen Krung 49, Suriya Wong, Bang Rak, Bangkok 10500, Thailand

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How to get there: Charoen Saeng Silom is located in Charoen Krung Soi 49. The easiest way to access it is from Silom road. When coming from BTS saphan Taksin, walk along Charoen Krung Road until you get to Muslim Restaurant. Cross the road to the other side of Charoen Krung road and walk into Silom road. Then take the first to the left (Soi 49) and walk 30 meters into the alley. You see Charoen Saeng Silom on the right side. It’s about 7-8 minutes walk from BTS to Saphan Taksin.

Your prime spot for braised pork in Bangkok – Khao Kha Moo.

I just love a good braised pork trotter or knuckle with rice and a good soy and vinegar based sauce. Or Khao Khao Moo as this Teochew style inspired dish is named in Thailand. You find them all around town, and quite a few of them are actually ok. But that said, it’s a few miles between the ok vendors and the best vendors. One of the great spots is Charoen Saeng Silom in Charoen Krung Soi 49. They have been in operation since 1959. And yes, you can order the entire leg.

The pork meat is tender and meltingly soft, the skin is tasty without being oily or greasy, the gravy is rich and aromatic with a lot of Chinese spices and herbs in it. And most importantly, it’s not too sweet. An excellent homemade vinegar based sauce with chilies and garlic, and also pickled braised mustard greens cooked in the juice from the pork are served on the side. What more to ask for? It’s absolutely yummy for everybody that doesn’t have a cholesterol problem. If you struggle with your cholesterol, close your eyes or be light on the skin part. And yes, they are one of the few vendors left with the original Shell Shuan Shim award, overall a much better guidance than the red guide when tastes matter.

The food is on display in a big metal bowl just outside the entrance. If you come as a bigger group you can order the hole leg (kha moo). The feets (Kawki) are also an option. They also have something for those on the look for intestines. Clean, tasteful and authentic.

Charoen Saeng Silom have a few tables inside and quite a row outside, but you might need to wait to get seated due to it’s popularity. It also means you might have to sit down with other customers at one of the tables. They set up quite a few tables outside, but you have to be early to enjoy their services as they sell out pretty quick. Breakfast or early lunch is your best options.

Naka_Timo

25-07-2022, 07:37 PM

Ung Jia Huad (ร้านอึ้งเจี่ยฮวด)

Address: Sukhumvit 23 (Google map)
Open hours: 9 am – 3 pm on Monday – Saturday
Prices: Each plate is about 50 THB, a little higher than normal, but it’s a very high end area, and it’s totally worth it.
ถนน สุขุมวิท 23 กรุงเทพ
โทร 02-2584236
เปิด จันทร์-เสาร์ 9.00-15.00 น.

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On a corner side street, just barely a stones throw from the bustling Asoke intersection, is an Uncle who has been making Thai basil stir fry (ผัดกะเพรา pad kaprao) for over 47 years.

Now that’s experience.

It’s in a spot where you can easily walk past, just down the road from the infamous Soi Cowboy, and surrounding by luxurious international restaurants.

He makes a variety of different quick stir fry dishes, but among his specialties is Thai basil stir fry with your choice of either pork or chicken, and either minced meat or sliced meat.

Uncle cooks with such expertise, he’s the type of experienced cook that could make Thai food with his eyes closed.

You know from the beginning it’s going to be tasty, just from watching him work the wok and handle the ingredients.

Naka_Timo

28-07-2022, 10:36 AM

Mr.Mao

Address: 167 15 Ratchadaphisek Rd, Din Daeng, Bangkok 10400, Thailand
Hours:
Closed ⋅ Opens 4PM to 11PM daily
Phone: +66 65 502 8999

https://ak-d.tripcdn.com/images/1i65i2224rawul2pc649B_W_670_10000.jpg?proc=source/trip

A spicy Mala, spicy, Chinese-style flavor shop.

Mala, spicy, numb tongue and intestines In the style that people love Mala for sure. Personally, the ingredients are available in a variety of choices, including meat and vegetable dishes, such as pork belly, chicken feet, sesame oil chicken, clams, and beef. We can choose the deliciousness as we want. Or it's a set that the shop has already allocated. Each set has a size, choose S and L.

Address - Mr.Mao shop, convenient to travel
Located in the MRT Huai Khwang MRT station, walk up from the station and you will find it. The shop is next to the main road.

Atmosphere - The interior of the shop is decorated in orange tones with all 3 floors.

Average price per person - 200฿-500฿

Naka_Timo

31-07-2022, 01:56 PM

Chokdee Dimsum Bangkok

Address: 33/2-3, Soi Sukhumvit 63, Sukhumvit Rd., Khlong Tan Nuea, Bangkok 10110 Thailand
Tel: +6627140312
Operating hour: 8am to 10pm daily.

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Chokdee Dimsum Bangkok located very near to MBK. Our dimsum is made fresh by hand, with love right here in our kitchen.

This place serve delicious handmade dim sum. Breakfast, brunch or late dinner, this local favorite eatery will serve you handmade and fresh steaming dim sum at any hour of the day. Their menu has the best Chinese fast food, from dumplings to wontons and an extensive selection of pork dishes. Their specialty is the traditional 'Bak Kut Teh', a steamy broth of pork ribs and 15 Chinese herbs, it's rumored to keep you youthful and healthy.

Chokdee Dim Sum Restaurant" opened on Banthat Thong Road (Chula Soi 12) as the first branch in 2000, being the first in Bangkok to offer a new concept of dim sum. that is Freshly steamed dim sum with delicious Bak Kut Teh. which is a secret formula that has been passed down only by the family

Shortly after opening the first branch It appears that there has been a very good response and customers who have had the opportunity to come to eat at the restaurant will become regular customers and have been widely spread all over the world. To the freshness and deliciousness that is unique to the shop from the beginning that Core Target was placed only to family groups or Chinese people. But there is a growing group of customers, whether it's teenagers, students, or working people, who demonstrate the strength of products like dim sum that can reach consumers of all ages. Until finally, it has continuously expanded more than 25 branches until now.

Naka_Timo

03-08-2022, 03:34 PM

Kuay Teow Nai Buem (ร้านก๋วยเตี๋ยวนายเบิ้ม)

Address: 573/10 Thanon Samsen, Inbetween Soi 11 and 13, Dusit, Bangkok 10300
Open hours: 6 am – 5 pm daily
Phone number: 02-243-2108
Prices: Noodles are 20 THB per bowl. They are not as small as some boat noodle restaurants, but not a full sized bowl either. One person can probably eat 3 – 5 bowls or more if you’re hungry.

How to get there: Kuay Teow Nai Buem (ร้านก๋วยเตี๋ยวนายเบิ้ม) is located right along Samsen road in Bangkok’s Dusit area, not far from many of the government buildings and on the back side of Suan Sunandha Rajabhat University. It’s not really close to any BTS or MRT station, so best to either get there by bus or taxi.

http://migrationology.smugmug.com/Bangkok-2015/i-TRHw2Rz/0/X3/boat-noodles-bangkok-29-X3.jpg

Boat noodles is one of those Thai noodle soup dishes I’ve enjoyed eating ever since I first came to Thailand.

Along with Dwight and Cody, years ago we used to down bowls and bowls of boat noodles at Bangkok’s boat noodle alley and stack up the bowls on our table.

For the longest time I really enjoyed eating boat noodles at Boat Noodle Alley at Victory Monument.

While those boat noodle restaurants are still well worth visiting for the ultimate boat noodle atmosphere experience in Bangkok, over the years I noticed the quality of their boat noodles, and the flavor, going down.

So at Victory Monument I started mostly going to Doy Kuay Teow Reua, just a 5 minute walk from Boat Noodle Alley – they still serve one of my favorite versions of boat noodles in a good environment in Bangkok.
Whenever you go to a boat noodle restaurant in Bangkok, you have a number of different choices of what to order.

At this restaurant you could either order beef (blue bowl) or pork (pink bowl), and then you could choose the type of noodles you wanted.

I normally try a mixture of all the above, including sen lek (medium sized rice noodles), sen mee (thinnest rice noodles), and I also had a bowl of ba mee (egg noodles).

I just wanted to show you one more photo of my bowl of noodles halfway through eating it to show you just how delicious and how flavorful that soup was.

Look at the color and the richness of that dark soup!

There are hundreds, maybe thousands of little boat noodle restaurants scattered throughout the Bangkok area.

Far different from the atmosphere of Boat Noodle Alley, Kuay Teow Nai Buem (ร้านก๋วยเตี๋ยวนายเบิ้ม) is a small family style Thai boat noodle restaurant that’s been in business for over 40 years and serves simple, yet flavorful bowls of boat noodles.

What I loved most about the boat noodles here is that they were nearly perfectly seasoned with spice and flavor right as they are served.

Naka_Timo

07-08-2022, 10:00 AM

Kuang Sea Foods

107/13 Soi Rangnam, Samsen Nai, Phaya Thai, Bangkok 10400
Open Everyday 10 am – 2 am
Tel. 0-2642-5591

กวางทะเลเผา หูฉลาม
107/13 ซอย รางน้ำ สามเสนใน พญาไท กรุงเทพฯ 10400
เปิด-ปิด10.00-02.00 น.
โทร. 0-2642-5591

How to Get to Kuang Sea Foods
Located just a 10 minute walk from Victory Monument BTS station in central Bangkok. Get off the BTS and head down Soi Rangnam, pass King Power shopping complex and you will see Kuang Sea Foods on the left hand side, just before reaching the main road and opposite a petrol station.

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Kuang Sea Foods (กวางทะเลเผา หูฉลาม) has been at the top of my list for Thai seafood for a long time now. The restaurant provides an extensive, easy-to-order menu, packing in the finest seafood dishes Thailand has to offer – at very reasonable prices.

The restaurant picks up most of it’s business during evening hours and by 7 – 8 pm Kuang Sea Foods is hoppin with customers every night of the week.

A spread of food like the one pictured below cost 250 THB per person, split by 4. It was an all out feasting session.

Chinese and Thai food is good here. Enjoy good curried crab, fried oysters and steamed fish at this restaurant when you happen to be near it. Have a nice time here and share tasty mango sticky rice with your friends. Kuang Seafood Restaurant serves delicious beer.

The great location of this place makes it easy to reach by any transport. Many people mention that the staff is patient at this place. Guests say that the service is terrific here. You are to be pleasantly impressed with affordable prices at this spot. The quiet ambiance makes a positive impression on reviewers.

sex crusader

08-08-2022, 10:07 PM

Naka_Timo

11-08-2022, 05:37 PM

Goh Loon Nom Jeen Hailam (Hainanese Noodle)

Address: Mahannop 2 Khwaeng Sao Chingcha, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

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Goh Loon Nom Jeen Hailam for homemade Hainanese noodles and herbal mutton stew. If you aren’t familiar, Hainan is a Chinese province but you can find tasty Hainanese food right in Bangkok.

Owned by a Hainanese couple, they sell homemade rice flour noodles with either clear soup with sio bak or braised pork with salted vegetables (40 baht each). I personally love the clear soup one very much. Pair it with the spicy chilli sauce, it has the fragrant prawn sauce added into it. The wife wakes up at 2am everyday to make the noodles and starts business at 7am. As a Hainanese myself, I enjoyed their herbal mutton stew (150 baht) very much. There was much finesse in it. All the spices and herbs were so delicately balanced, the mutton wasn’t outrageously gamey. How to come? Alight at Tiger temple at Sao Ching Cha. Walk about a minute along Thanon Mahannop (right in front of the entrance of the temple) and you will reach your destination.

Naka_Timo

15-08-2022, 07:54 PM

Pig Trotter Rice
Address: Thanon Sukhumvit 77 Khwaeng Phra Khanong Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand
Operating hour: 10am to 6pm daily.

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At 30 Sukhumvit 77 Rd (near to BigC Onnut), we arrived at this 40-year-old stall that sells excellent pig trotter rice (35 to 55 baht) and mix organ soup (35 to 45 baht). You are greeted with a spread of pig intestines and other various parts such as pig skin, trotters and pork belly right at the entrance of the shop. Yes, it is very similar to our local kway chap, except that they serve it with rice instead of the kway. My lunch was a plate of pig trotter with beancurd, pig’s blood and many other ingredients. The owner took effort to clean and braise the offal for a long time. Texture of the pig trotter is good, thick skin and tender meat but still retaining some bite. The mixed organ soup was flavourful and tasty with generous serving of pork liver, pig’s blood, lean meat, salted vegetable etc.

Naka_Timo

21-08-2022, 05:27 PM

Claypot King Bangkok

Address: 73/10 Soi Ruam Rudi 2, Lumphini, Pathum Wan, Bangkok 10330
Operating Hour: 10am to 8pm daily
Phone: 065 565 5835

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Claypot King sells Chinese food, clay pot stew, Chinese medicine stew, delivered to your home as a gift . Can be eaten by the whole family :) Claypot King - 大煲王. Super authentic Chinese food.

Traditional Chinese food , stewed with Chinese medicine, braised black chicken with Chinese medicine. Braised Pork Ribs with Chinese Medicine, Braised Pork Legs, delicious, authentic

. We create homemade Chinese food in a blend of Chinese style. Bring natural ingredients and herbs to cook to make simple dishes full of nutrients. without improvement Customers will be able to taste the true taste of nature ... The difficult thing is to make simple, delicious and

nutritious dishes. There is no such thing as a doctor

Naka_Timo

27-08-2022, 11:31 AM

Chao Xiang Restaurant ( 潮香大酒楼 )

Address 1:
B1 Floor, InterContinental Bangkok Hotel, Ploenchit Road, Tel. 02-626-1615, 081-810-9788

Address 2:
Ratchadaphisek, the Travelers hotel, Tel. 082 373 5555

Operating hour: 10:30am o 2.30pm, 4.30pm to 10pm daily.

https://www.priewonline.com/wp-content/uploads/2022/04/3648.jpg

Today, the agile online team takes you to taste. Authentic Chinese food at Cao Xiang Restaurant 2nd branch in the heart of Bangkok interContinental Bangkok Taste a full Teochew-style Chinese food at the emperor's level.

Recently, we are far from the enclave of weddings, auspicious events or big parties. Been together for a long time because of the covid situation For those who miss the atmosphere of dining at a large table. met and talked with family Or have a private party in the VIP room. It is recommended to come to Cao Xiang Restaurant Taste delicious, fresh, delicious, authentic Cantonese Teochew food. From the name that is conveyed by combining two words together, such as "Cao" means Chaozhou and "Xiang" means fragrant when combined as "Cao Xiang" (潮香大酒楼) according to the reading of a man's accent. Darin, or Mandarin, means a restaurant with a Teochew scent.

There are many private rooms. No room charge, as many people can come together. There are rooms from 10 to 20 people.

There also tim sum from 11am to 1430hrs.

Marq

28-08-2022, 12:02 AM

Any recommendations for Thai food nearer Sukhumvit area?

lookingaround

28-08-2022, 08:45 AM

Any recommendations for Thai food nearer Sukhumvit area?

Just back from bkk. I would suggest just go to central world, many good atas Thai food restaurants like Nara Thai there. Nowadays bkk is really knn…grab , taxi or indriver all refused to pick or take passengers. So lan lan have to take BtS and MRT and did plenty of walking till no mood to piak also.:D I stayed in Pullman sukhumvit this time so daily walk to asok station .btw, the pork leg rice at T21 food court is quite good.:D

Naka_Timo

28-08-2022, 04:32 PM

Just back from bkk. I would suggest just go to central world, many good atas Thai food restaurants like Nara Thai there. Nowadays bkk is really knn…grab , taxi or indriver all refused to pick or take passengers. So lan lan have to take BtS and MRT and did plenty of walking till no mood to piak also.:D I stayed in Pullman sukhumvit this time so daily walk to asok station .btw, the pork leg rice at T21 food court is quite good.:D

Pullman sukhumvit is a nice and good hotel. Top floor nice view.

Can eat at opposite next walk down a bit to the right of asoke xclusive ping restaurant. Nice food then also terminal 21 top level. Thai thai boat noodle. Nice air-con environment.

Marq

29-08-2022, 07:06 PM

Naka_Timo

04-09-2022, 11:21 AM

Haoma Bangkok

Address: Haoma, 231/3 Sukhumvit Soi 31, Bangkok, Thailand
Phone: 02-038-5821
Area: Phrom Phong
Opening hours: Tue-Sun 5:30-10pm; Sat-Sun 11am-2:30pm

https://axwwgrkdco.cloudimg.io/v7/__gmpics__/ca94d1e1b1b94c09a28cb3646fc9f7f5?width=1000

An Urban Farm Restaurant In Bangkok.

Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community.

This modern two-story wood house with backyard views is the brainchild of the Indian chef Deepanker Khosla who is zealot for the farm-to-table and zero-waste approach. Their 10-course dinner menu (B3,290) aims to showcase “neo-Indian” showcasing the cuisine’s 3,500 years of history. Guests familiar with Indian food or experience living in India will find comfort dishes in the dinner’s elevated version. Pro tip: You can top up your main.

Haoma is equal parts urban farm and modern fine- dining restaurant. They grow 37 different edible greens for use in the kitchen, hope to turn carbon negative by 2019 and produce high-wire dishes of simple elegance.

You’ll get a short tour before the professional staff escort you to the modern house with backyard views. Every detail is a reference to the green mission of the restaurant, from the faint chime of recycled water coursing into the fish tanks, to the abundance of natural light, to furniture fashioned to emphasize the wood grain, to the earthy brick tones of the outdoor tables set amid the kitchen garden. Although the decor is very polished, the vibe is nonetheless down to earth, and pets are welcome outdoors.

Naka_Timo

12-09-2022, 11:05 AM

Odean Crab Noodle

Address: 724-726 Charoen Krung Rd (just south of Lamphun Chai Rd and north of the Odeon Gate and Wat Traimit), Chinatown, Bangkok
T: (086) 888 2341, (084) 703 4042
Operating Hour: 8.30 am to 7.30pm (Close on tuesday)

https://cache.travelfish.org/blogs/thailand/wp-content/uploads/2014/04/DSC_0566.jpg

Odean also does a mean crab fried rice, while those who aren’t feeling crabby (or shrimpy) can go for noodle soup with roasted pork instead. You’ll also find fried fish maw soup, which you may want to wash down with a glass of lemongrass, roselle or bael fruit juice. Those looking for a feast can order up plates of whole steamed crab claws for between 150 and 600 baht.

As the name suggests, this shophouse restaurant on Charoen Krung Road, in Bangkok's Chinatown is famous for crab wonton soup with egg noodles and roast pork, or Bamee Kiow Moo Daeng Pu as it's known locally.

Egg noodles with wontons and barbecue pork are probably among the five most eaten dishes in Thailand. You can literally find it on every street corner in Bangkok. Think of it as a Thai version of a sandwich in England, it comes in the varying degrees of quality but it's something that's never going to majorly let you down. You always know what you're getting!

Odean Crab Noodles are named after the nearby gate which signals the entrance to Bangkok's Chinatown. It's easy to spot from the window box display of steamed red crab claws that sits in front of the shop.

It all comes down to the quality of the individual ingredients used here. The egg noodles are handmade giving them a firmer more al dente texture that the average bamee shop. The prawn wontons are made fresh by hand every day. The roast barbecue pork is deliciously smokey and sweet. The fresh claws come in varying sizes, starting at 150 parts for a small claw all the way up to 550 but for a giant one. If you're on a budget you can go for the standard bowl, with a little bit of flakey crab meat, wontons, and bbq pork for 65 baht.

The restaurant is walkable from Si Praya, Marine Department or Ratchawonse piers. If you are coming from the city, you can take the MRT (metro) to Hua Lumphong. It's a 10-minute walk from there.

TMNT99

13-09-2022, 05:01 PM

I remember having the crab wanton the first time I went to Yaowarat. The fried crab roll is home made and pretty good too. Go for the mid tier crab noodle instead of the premium, it more value for money.

Naka_Timo

21-09-2022, 05:38 PM

Bangkok Chinatown Dimsum Khanom Jib Pae Sia
Opening Hours: 11 am to 6 pm daily
Address: Plaeng Nam Rd, Samphanthawong, Bangkok 10100, Thailand (in front of ‘Chua Hoi Khanh’ or Yuan Temple)
Phone: +66 81 726 0777

https://live.staticflickr.com/65535/49524817416_219497c91d_z.jpg

This over 100 years old Bangkok Chinatown dimsum street food Khanom Jib Pae Sia was recommended to me by Tourism Authority of Thailand (TAT) Malaysia. We were having chatting about our trip to Bangkok and they recommended us a list of food to eat in Chinatown and Khanom Jib Pae Sia is one of them.

There is not many information available on Khanom jib Pae Sia on the Internet and we got our information from TAT. This dimsum stall was opened more than 100 years old by Peasia Orasirisakul’s grandfather.

His grandfather offers small khanom jib (pork dimsum or siew mai) in Sampheng area before his father took over. He started helping his father at the age of 16 years old. Moving to Plaeng Nam Rd, his father passed the business to him to continue the legacy. The dim sum stall is located at ‘Chua Hoi Khanh’ or Yuan Temple in Chinatown.

This is a very traditional dimsum and what is unique is it is bite size and immense with flavour. The dimsum is made with minced pork, mushroom, dried shrimp, black pepper and compliment with light soy sauce and chili sauce.

Naka_Timo

02-10-2022, 02:06 PM

Jae Hmoy Kia Pork Porridge 猪肉粥

Address: 330/14 ซอย สุกร 2 Talat Noi, Samphanthawong, Bangkok 10100, Thailand
Operating Hour: Close on Monday. Open 3 am to 10 pm Tuesday to Sunday
Phone: +66 89 011 8802

https://media-cdn.tripadvisor.com/media/photo-s/1a/97/55/28/breakfast-on-the-street.jpg

A local favorite restaurant. The signature menu is a pork porridge. The porridge texture is very smooth. Pork also has nice taste, not much salty. This is good for breakfast. There also has parking space nearby the road not far from this restaurant. Free tea for drinking.

For breakfast, mainly frequented by locals and regulars. No seat inside but on the street. one of the best congee in Bangkok but Jok Prince is the best for me. I like the morning atmosphere of the place.

Very tasty Jok (congee, smooth rice porridge) cooked with pork stock on the street in front of an old Chinese shophouse, or takeaway.

Chinese porridge with best minch pork in chinatown. You can choose a soft-boil egg, century egg, double it or bouth. Choice of eggs, fresh, kai kem (salted) or kai yao ma (jellied), choice of pork moo bot (meatballs), moo sien jee (organs), gra duk moo (pork ribs). We preferred the meatballs, finely minced and not fatty. Extra with Chinese deep fried Croissant: Pa tong go. Good breakfast I can have every day.

Paa tong goh (doughnuts) - extra - are crispy and dry and run out very fast.

Friendly helpful staff found us some spare doughnuts at the end.

Around 50 baht for a delicious healthy breakfast. Nice and worth.

Naka_Timo

08-10-2022, 01:16 PM

Urai Stewed Goose Bangkok Chinatown

Address:
935 Songwad Road, Samphanthawong

Opening Hours: 9.30 am to 2pm daily

Tel: 02-221 4413

https://ak-d.tripcdn.com/images/1i60l22348r6qoh6p63EA_W_670_10000.jpg?proc=source/trip

This is something new we discovered in Bangkok Chinatown as recommended by our friends in Tourism Authority of Thailand. Stewed duck is a common food in Chinese community around the world but stewed goose is something rare that we never tasted even in Malaysia. When we found out that there is one little restaurant in Bangkok Chinatown selling stewed goose, we went there to check it out as we were staying there. The name of the restaurant is called Urai or Urai Han Pa lo.

Old school Chinese Thai style braised goose place. Can get pretty packed during lunch so do go early. Mostly locals and office workers crowd.

There is very least information about Urai stewed goose as it is popular with locals and it is not well known to tourists. There are no foreign food blog talks about this place so we are the first few blogs that recommend this restaurant.

Urai Stewed Goose is located 935 Songwad Road, Samphathawong and it is near the Yaowarat Road Bangkok Chinatown and slightly further than the Wat Mangkon MRT Station.

Urai Stewed Goose opens at 9.30 am and the restaurant was already packed around 9 am. We got ourselves a table and waited with the other customers, mostly locals. The waitress will pass us the menu and take our order.

The reason why it is hard to find stewed goose is the cost of the goose is way expensive than duck. Thus, the texture and taste of the goose is better than duck when you cook it right. That is the reason why we always prefer roast goose than roast duck

Urai Stewed Goose is something unique you must taste in Bangkok Chinatown.

sexysex78d4

15-10-2022, 03:22 PM

Naka_Timo

18-10-2022, 10:47 AM

Chua Kim Heng (ร้านฉั่วคิมเฮง)

Address: 81 Thanon Phatthanakan, Kwang Suan Luang, Kate Suan Luang, Bangkok 10250
Open hours: 8:30 am – 6 pm daily – these are the hours for serving goose
Phone number: 02-319-2511, 02-729-8822

How to get there: Chua Kim Heng (ร้านฉั่วคิมเฮง) is located in the Phatthanakan district of Bangkok, on the north side of Ekkamai or south end of Ramkhamhang. The easiest way to get there is by taking a direct taxi or uber, but it’s also within walking distance from the Ramkhamhaeng Airport Rail station.

https://photos.smugmug.com/Bangkok-Restaurants-2016/i-wCBdVGV/0/X3/chua-kim-heng-26-X3.jpg

Chua Kim Heng (ร้านฉั่วคิมเฮง) is a restaurant in Bangkok that’s legendary for their braised goose.

They’ve been serving the same goose braised in a secret mixture of soy and spices for 4 generations now, and the authentic taste and cooking method has been passed down through the family.

In this blog post I’ll share with you all the details about eating at this famous braised goose place in Bangkok.

It’s also important to note that the braised goose is only served at lunchtime, I think until they run out.

The restaurant is open for dinner as well, but they change to serving khao tom pla (fish rice soup) and other Thai Chinese dishes (checkout the post on BKK Fatty). So if you want to taste their braised goose you have to go for lunch.

The decor is original, with an impressive collection of model figures and pictures of His Majesty the King.

Additionally, there’s the main open air dining room, plus an extra AC room across the driveway… which brings us to the driveway.

It’s absolutely classic. It reminds me of a drive through mechanic or car wash.

You can drive straight through the center of the restaurant to get to the parking lot on the other side. Many car loads of people drop off people right into the restaurant before parking. I love it.

The menu is relatively simple and written in both Thai and English with decent pictures that highlight most of their signature dishes.

Just keep in mind on the menu that when they say “goose leg,” you’ll actually get what is actually the goose foot.

Goose in Bangkok is overall known to be quite expensive, and Chua Kim Heng (ร้านฉั่วคิมเฮง) is additionally extremely famous. So their prices I would say are quite high, it’s not a cheap restaurant.

Chua Kim Heng (ร้านฉั่วคิมเฮง) is a legendary restaurant in Bangkok that has been serving braised goose for 4 generations.

There’s no doubt they serve one of the best versions of braised goose in Bangkok, which is on the salty side and served with an pungently vinegary and garlicky sauce to dip it in.

Eat at Chua Kim Heng (ร้านฉั่วคิมเฮง) for the goose and the well preserved Thai Chinese cultural heritage.

Naka_Timo

18-10-2022, 10:49 AM

Hi Bro,

Nice. Is the shop near to any BTS station?

Wanna go try it.

Thanks Bro.

Need to walk a distance i think the nearest is Hua Lamphong MRT

sexysex78d4

18-10-2022, 06:26 PM

Need to walk a distance i think the nearest is Hua Lamphong MRT

Thanks Bro.
Will go try next week.

Naka_Timo

27-10-2022, 10:45 AM

Siang Ki Khao Tom Pla

Address: 54 Soi Bamrungrat (behind Grand China Hotel), Thanon Yaowarat, Samphanthawong, 10100 Bangkok, Thailand
Contact No: +66 89 968 6842
Operating Hour: 4pm to 10pm daily

https://cdn.tasteatlas.com/images/restaurants/df099c584b184875a3d7efd9ed9b9992.jpg?mw=1300

With a century of history under their belt, Siang Ki Khao Tom Pla in Bangkok's Chinatown must be doing something right. And that something is clear rice soup with fresh seafood originally from China.

Unlike jok, the Cantonese porridge cooked by stewing rice until it breaks down, khao tom calls for the rice to be left intact and served in the starchy soup it's cooked in. At Siang Ki, the seafood version has chunks of lightly poached pomfret, a few fresh oysters and optional fish maw, the prized dried fish bladder whose presence is more for texture than taste. A little bateng, cubed pork fried in spices, soy sauce and sugar, finishes the bowl. Seabass and little chewy dried shrimps are also popular here.

It's a comforting, healthy kind of dish. Something best eaten when you're feeling under the weather. And though the hole-in-the-wall joint is nothing to write home about, the food is becoming somewhat of an institution among the Sino-Thai community in Bangkok's Chinatown. Everything is cooked at the front of the shop, the soup simmering away over a Thai charcoal brazier.

It opens from 4pm until 10pm or whenever they sell out which they often do. Come when they are opening and you'll have no choice but to eat inside the tiny shophouse (or takeaway). From 5pm onwards a scattering of street tables are set up along the pavement outside. Try to avoid the peak hours around 8pm when waiting for a table along with hungry locals is normal.

The most basic of soup at Siang Ki with simply fried tofu starts at 30 THB (around US $1.10) and depending on your combination of seafood works its way up to 500 THB (around US $15.30). While that might feel expensive for street food, who wants to eat cheap seafood?

Asahi

27-10-2022, 02:23 PM

Naka_Timo

30-10-2022, 11:12 AM

Bro, you got update bo? Moved long time ago liao

How about u share the new location with us?

Naka_Timo

30-10-2022, 11:19 AM

Kuay Jab Mr. Joe (ร้านก๋วยจั๊บ มิสเตอร์โจ)

Address: 313/7 Soi Chan 42-44, Wat Phraya Krai, Bang Kho Laem, Bangkok 10120
Open hours: 8:30 am – 4 pm daily
Phone: 02-213-3007

ที่อยู่ 313/7 ถ.จันทน์ ระหว่างซอย 42-44 วัดพระยาไกร บางคอแหลม กรุงเทพฯ 10120
โทร. 02-213-3007
เปิดบริการทุกวัน 8.30-16.00 น.

How to get there: Kuay Jab Mr. Joe (ร้านก๋วยจั๊บ มิสเตอร์โจ) is located along Thanon Chan in Sathon. It’s not too far from Surasak or Saphan Taksin BTS stations and it is walkable from either station in about 15 minutes or so. But it’s probably best to get there by taxi as the walking routes are not great.

https://photos.smugmug.com/Bangkok-Restaurants-2016/i-d7RQ4wP/0/X3/mr-joe-restaurant-bangkok-21-X3.jpg

Kuay Jab Mr. Joe (ร้านก๋วยจั๊บ มิสเตอร์โจ) is a restaurant in Bangkok, located along Thanon Chan near Sathon, that specializes in kuay jab (ก๋วยจั๊บ).

Kuay jab (ก๋วยจั๊บ) is a Thai Chinese soup dish of rice noodle rolls, known for its porky peppery broth, and typically including a series of pork organs and slices of crispy pork belly.

The main dish they serve at Kuay Jab Mr. Joe (ร้านก๋วยจั๊บ มิสเตอร์โจ) as indicated in their name is kuay jab (ก๋วยจั๊บ). However, the real reason everyone eats here is because of their insanely crispy pork belly.

But what they really excel in are all the pig parts and most notably their crispy pork belly (moo krob หมูกรอบ) which is some of the crispiest you’ll find in all of Bangkok.

Eat at Kuay Jab Mr. Joe (ร้านก๋วยจั๊บ มิสเตอร์โจ) for the crispy pork belly!

TMNT99

31-10-2022, 05:11 PM

How about u share the new location with us?

it is now near Suv airport.

https://www.google.com/maps/place/Chua+Kim+Heng/@13.7318178,100.684814,13.09z/data=!4m5!3m4!1s0x311d61ce0feeda21:0xc4b73e9ce7a65 e2a!8m2!3d13.7356752!4d100.6803399

Naka_Timo

02-11-2022, 03:55 PM

it is now near Suv airport.

https://www.google.com/maps/place/Chua+Kim+Heng/@13.7318178,100.684814,13.09z/data=!4m5!3m4!1s0x311d61ce0feeda21:0xc4b73e9ce7a65 e2a!8m2!3d13.7356752!4d100.6803399

This is the location
117/6 Bangkok-Chon Buri New Line, แขวง ทับช้าง Saphan Sung, Bangkok 10250, Thailand

Naka_Timo

02-11-2022, 04:05 PM

TUANG DIM SUM (ตวงติ่มซำ) BANGKOK

Address: 9 Charoen Krung Rd, Wat Phraya Krai, Bang Kho Laem, Bangkok 10120, Thailand
Opearting Hour: Daily 7am to 4pm close on monday
Phone: +66 89 603 0908

https://img.wongnai.com/p/1600x0/2022/08/12/5971a7ad68274045aa93c18489a26ae4.jpg

Tuang Dim Sum is a small (read ‘tiny’ with less than 40 seatings) shophouse with steaming and deep-frying stations in the front. You won’t miss it because there will always be a long queue outside. People come here as early as they could, or they send orders and messengers in to pick the tidbits up. Logistics need to be carefully arranged for people who can’t stand the hassles, yet still want to eat heartily and deliciously at/from this place.

First things first. The place opens at 7 am, (closed every Monday and Tuesday) and the earlier you can manage, the better. There’s no parking whatsoever, so my advice is either to take a bus or taxi from BTS Sathorn. Or better yet, if you are already on the Chaopraya Express Boat, get off at ‘Wat Ratchasingkorn pier, which is the end-of-the-line pier if you are heading towards Sathorn already. And from the temple, just take a stroll north for about 10 minutes or so.

When you reach there, if there’s a queue (expect it), grab a queue and wait. There are two queues: one for seating in and another for taking out. Be mindful of which one you are.

The master chef who runs this place has a full wall adorned with his framed accolades. From what I gathered, he used to work in five-star hotels, no doubt making and mastering their dim sum stations. But from the looks of his tired face both times we were there, I am not quite sure if he is now content being his own boss. (I am sure he is). People are flocking his shop since he opens the door, it is good news for money, but he looks pretty wiped out both times.