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23-01-2014, 07:30 PM
An honorable member of the Coffee Shop Has Just Posted the Following:
Does anyone have any idea if stock cubes for cooking is bad for health? What is it made of and how is it made? Taking how much is safe?
http://i1065.photobucket.com/albums/u400/joetys/SBF/253B3AF8-1D43-4EEE-8420-D292E27C6E20.jpg (http://s1065.photobucket.com/user/joetys/media/SBF/253B3AF8-1D43-4EEE-8420-D292E27C6E20.jpg.html)
Click here to view the whole thread at www.sammyboy.com (http://www.singsupplies.com/showthread.php?173344-Stock-Cube-Discussion&goto=newpost).
Does anyone have any idea if stock cubes for cooking is bad for health? What is it made of and how is it made? Taking how much is safe?
http://i1065.photobucket.com/albums/u400/joetys/SBF/253B3AF8-1D43-4EEE-8420-D292E27C6E20.jpg (http://s1065.photobucket.com/user/joetys/media/SBF/253B3AF8-1D43-4EEE-8420-D292E27C6E20.jpg.html)
Click here to view the whole thread at www.sammyboy.com (http://www.singsupplies.com/showthread.php?173344-Stock-Cube-Discussion&goto=newpost).